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Restaurant

Hai Au Lang Nuong

48 Canley Vale Rd, Canley Vale NSW 2166, Australia

Recommended by 0 people

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Find Hai Au Lang Nuong

48 Canley Vale Rd, Canley Vale NSW 2166, Australia

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+61 2 9724 9156
HoursMonday: 10:00 AM – 10:00 PM Tuesday: Closed Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:30 PM Saturday: 10:00 AM – 10:30 PM Sunday: 10:00 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Hai Au Lang Nuong

Smoky open flames and nostalgic Saigon quán nhậu energy draw Sydney diners out west to Canley Vale for family-style feasts. Step past retro arcade machines into a noisy dining room hung with trinkets, retro curios, and live fish tanks. Regulars come for the tabletop feasts—charred beef in betel leaf, sizzling pork skewers, and steaming claypots of braised pork belly alongside generous bowls of sweet and sour catfish soup. Plates land quickly, framed by trays of fresh herbs, rice vermicelli, and punchy house dipping sauces built for wrapping and sharing.

  • Immersive Street Vibe: Antiques hung from the ceiling, retro arcade games, and neon lights channel the lively rush of Vietnam's street dining.
  • Charcoal Grilling: Meats and shellfish cook over open coals, delivering distinct char alongside specialized chilli, fish, and peanut dipping sauces.
  • Shared Family-Style Portions: Heaped platters of grilled skewers, betel-leaf beef, and claypots are built for sharing, DIY rice paper wraps, and big tables.
RestaurantVietnameseRestaurant

What's On at Hai Au Lang Nuong

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hai Au Lang Nuong

Authentic charcoal barbecue, maximalist street atmosphere, and generous shared dining in Canley Vale

  • Charcoal-Grilled Barbecue & Flavorful House Sauces

    Meats and seafood are prepared over open coals, delivering authentic smoky char paired with specialized dipping sauces.

    The second you walk in, that smoky aroma from the charcoal grill hits you, and you know you’re in for something special.

    John Nelson

  • Generous Portions of Traditional Home-Style Cooking

    Diners receive abundant servings of classic dishes like sweet and sour catfish soup and claypot pork belly that offer great value.

    It was such a large meal that we had to pack boxes, enough for a second meal!

    Cathy Diep

  • Quirky Decor Recreating a Lively Street Vibe

    The maximalist interior features novelty props, upstairs fish ponds, and entertainment corners that immerse guests in street-style energy.

    Bits and bobs everywhere, a fish pond on the second floor, karaoke screen, a makeshift playground.

    Anna Manlulo

  • Immersive Atmosphere with Hanging Antiques

    Eclectic curiosities and decorations line the walls and ceiling, turning every corner into a nostalgic visual discovery.

    Places is bit unique, a lot of antique and things hanging around the walls and ceiling .

    Frainy Fernandes

  • Group Dining Built Around Generous Shared Platters

    Large tables and shareable charcoal grills accommodate gatherings and families looking to feast together.

    It’s especially good for groups as the servings are generous and the food is mostly made to share.

    Phillip Ngo

  • Spacious Accommodations for Big Family Celebrations

    Multi-level seating allows large parties to book group tables and celebrate special occasions comfortably.

    We booked a table of 14 on the 2nd level.

    Monica Khuu

Signature charcoal-grilled meats and hearty traditional dishes full of bold open-flame flavor

  • Beef in Betel Leaf

    The beef wrapped in betel leaves was another standout, full of bold, herby flavors that paired perfectly with the dipping sauces.

    John Nelson

  • Grilled Pork Skewers

    The grilled pork skewers were juicy and slightly crispy on the edges, while the prawns, cooked in their shells, were fresh, sweet, and smoky.

    John Nelson

  • BBQ Chicken with Sticky Rice

    Have eaten here a few times over the years and the BBQ chicken with sticky rice is a must!!!

    Jack

  • Claypot Pork Belly

    We had the large sweet sour soup with catfish (canh chua ca) and the small claypot pork belly (thit kho to) with rice. It was such a large meal that we had to pack boxes, enough for a second meal!

    Cathy Diep

Beyond the menu

Thoughtful hospitality and distinct service touches that elevate the dining experience

  • Complimentary Prawn Chips While Waiting

    Guests waiting for a table are treated to complimentary prawn chips while fold-up tables are set up to accommodate them.

  • Hands-On Rice Paper Rolling Assistance

    Servers personally demonstrate and assist first-time diners with rolling their own rice paper wraps at the table.

  • Proactive Dipping Sauce Pairing Recommendations

    Staff provide tailored sauce pairings for each grilled meat and seafood dish, making sure dips suit every platter.

  • Complimentary Watermelon and Takeaway Packaging

    Diners are treated to complimentary fresh watermelon slices at the conclusion of their meal, alongside free takeaway containers.

Before you head over

Practical dining guidance on timing, group ordering, and navigating the menu at Hai Au Lang Nuong.

  • Expect Weekend Queues and Book for Groups

    Arrive prepared for weekend rushes or book ahead for special events; during peak Saturday dinner crowds, wait times run around 15 minutes, with fold-up tables deployed to seat waiting guests.

  • Portions Run Generous for Sharing

    Menu portions are notably generous and designed for sharing, featuring large claypots and DIY rice paper roll wraps; consider dining in a larger group or planning to take leftovers home.

  • Seek Staff Help Across the Extensive Menus

    With multiple large menus featuring extensive open-flame grills and exotic seafood, ask the floor staff for recommendations to tailor platter assortments and dipping sauce pairings.

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