Restaurant

Got Pho

827 Pennant Hills Rd, Carlingford NSW 2118, Australia

Recommended by 68 people

Updated

Find Got Pho

827 Pennant Hills Rd, Carlingford NSW 2118, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 2:45 PM, 5:00 – 8:45 PM Wednesday: 11:00 AM – 2:45 PM, 5:00 – 8:45 PM Thursday: 11:00 AM – 2:45 PM, 5:00 – 8:45 PM Friday: 11:00 AM – 2:45 PM, 5:00 – 8:45 PM Saturday: 11:00 AM – 2:45 PM, 5:00 – 8:45 PM Sunday: 11:00 AM – 2:45 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Got Pho

Skip the trek out west—Carlingford has its own top-tier Vietnamese comfort food, built on aromatic broths and noodles crafted right on-site. The kitchen simmers beef stock with herb notes and tender meats, from springy beef balls to rich oxtail. Regulars know the house rhythm: orders start with a prompt asking whether you want your bean sprouts raw or blanched, paired with complimentary citrus or mint water on the side. Beyond pho, spicy bún bò huế and smoky grilled pork chops arrive quickly to bright, chalk-lined dining tables.

  • House-made noodles: Rice noodles are made fresh in-house, giving soups a silky texture.
  • Thoughtful ordering details: Staff ask your preference on fresh or blanched bean sprouts right when taking orders.
  • House-infused water: Free carafes of mint or citrus-infused water accompany every meal.

What's On at Got Pho

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Got Pho

Discover why Carlingford diners choose Got Pho for authentic comfort, craft noodles, and hospitable dining.

  • House-Crafted Fresh Rice Noodles

    Got Pho prepares fresh, silky smooth pho noodles directly on-site rather than relying on commercial pre-packaged noodles.

    First time I see a restaurant would make their own pho in the restaurant!

    Toto Mon
  • Tailored Sprout Preparation

    Diners are asked upfront before preparation whether they prefer their bean sprouts fresh or blanched, ensuring personal taste is prioritized.

    A small detail that really stood out was when the staff member taking my order asked whether I wanted my bean sprouts fresh or cooked.

    Elise Mori
  • Restorative Comfort Soups

    Warm, simmered broths and tender specialty cuts deliver restorative comfort, making it a reliable destination on cold evenings or sick days.

    After being home sick with the flu nothing made me feel better than their Bun Rieu Tom.

    Sara Cifuentes
  • Complimentary Infused Waters

    Guests enjoy complimentary house-infused fruit and herb waters that refresh the palate and enhance the dining atmosphere.

    They also offer two types of flavoured water which is a nice touch and addition to the meal.

    Sharon Stone
  • Accommodating Family & Group Dining

    The dining room flexibly configures seating and welcomes families, accommodating strollers and large parties smoothly.

    We came with a large group of people, they were able to help us with putting tables together to accomodate us.

    Shenny Penny
  • Inclusive Dietary Care

    The kitchen provides dedicated vegetarian, vegan, gluten-free, and dairy-free options with personalized dietary adjustments.

    It’s worth to mention that they also have gluten-free, dairy-free and vegetarian friendly dishes.

    Stev T (Food_blogs)

Other favorites

Appetizers, specialty beverages, and sweet treats to round out your meal

  • Prawn Rice Paper Rolls

    We found the rice paper rolls to be nicely filled and the sauce well balanced and it complimented the rolls.

    Sharon Stone
  • Spring Rolls

    Spring rolls are great along with that sauce.

    Shenny Penny
  • Coconut Coffee

    The coconut coffee is so good you'll ask for the recipe.

    Mary Shin
  • Three Colour Drink

    The three colour drink ($6.90) was also so delicious and sweet, loved the pandan flavour and jellies.

    Jin

Beyond the menu

Thoughtful service gestures and handcrafted details that enhance your dining experience

  • Proactive Bean Sprout Customization

    Waitstaff proactively ask guests upfront whether they prefer bean sprouts fresh or cooked, ensuring noodle bowls arrive prepared precisely to personal taste.

  • Complimentary Fruit and Herb Waters

    Guests enjoy complimentary house-infused waters, featuring combinations like mint or watermelon and citrus.

  • In-House Fresh Pho Noodles

    The kitchen makes its own pho noodles on-site, delivering a distinctly silky, fresh texture and consistent bite.

  • Direct Chef Consultations for Dietary Needs

    Staff directly consult the kitchen chef to advise diners on personal dietary alterations, balancing low-carb or specific ingredient requests against the flavor of the dish.

Before you head over

Helpful ordering and dining pointers for your visit

  • Specify your bean sprout preference

    When ordering your noodle soup, staff proactively ask whether you want bean sprouts served fresh or cooked, making it easy to tailor your soup without having to make a special request.

  • Ask about dietary and vegetarian options

    If dining with plant-based eaters or managing specific carbohydrate requirements, the menu offers distinct vegan pho and staff can consult the kitchen on adjustments like low-carb options.

  • Enjoy complimentary infused waters

    Help yourself to complimentary house-infused water station carafes, which rotate between refreshing mint or citrus-watermelon flavors.

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