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Restaurant

Maharaja's on Carmen

shop 12/2 Carmen Dr, Carlingford NSW 2118, Australia

Recommended by 62 people

Updated

Find Maharaja's on Carmen

shop 12/2 Carmen Dr, Carlingford NSW 2118, Australia

Directions ↗
+61 2 9873 1900
HoursMonday: 4:30 – 9:00 PM Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 4:30 – 9:00 PM Friday: 4:30 – 9:00 PM Saturday: 4:30 – 9:00 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Maharaja's on Carmen

Tucked into a quiet strip mall, this dining room pairs rich curries packed with generous cuts of meat alongside puffed tandoor breads. Seasoned diners appreciate that gravies skip the thin filler—slow-cooked goat and butter chicken arrive stacked with tender cuts rather than soupy broth. Order the blue cheese naan to slice through rich plates, alongside smoky chicken tikka pulled directly from the tandoor. House-made mango kulfi finishes things on an understated, cooling note.

  • Meat-Forward Curries: Bowls come packed with tender lamb, goat, and chicken rather than excess gravy filler.
  • Specialty Naans: Puffed flatbreads include unexpected twists like blue cheese alongside standard garlic and butter.
  • Foil-Wrapped Takeaway: Delivery orders arrive tightly sealed with individual foil covers to ensure leak-free transit.
RestaurantRestaurant

What's On at Maharaja's on Carmen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Maharaja's on Carmen

Experience authentic North Indian flavours, innovative tandoor breads, and attentive hospitality in Carlingford.

  • Hearty, Meat-Rich Curries

    Curries are cooked with generous amounts of tender chicken, beef, and goat rather than being padded out with excess sauce.

    Both our dishes (chicken and beef) had lots of tender meat and the flavours were delicious.

    ian wallace

  • Innovative Specialty Naans

    Chefs craft distinctive specialty tandoor flatbreads such as blue cheese naan, served fluffy and filled with pungent cheese.

    The Blue Cheese Naan ($8) is a unique update that feels a bit like late night kitchen fun with an Indian chef.

    Jackie McMillan

  • Well-Paced Multi-Course Banquets

    Dine-in banquets feature a thoughtful progression of rich entrées, mains, fresh breads, and desserts without filler dishes.

    Everything was well-paced and clearly thought through. No filler dishes, and the flavours actually had depth — not toned down.

    Chaz Gil

  • Elegant, Welcoming Dining Room

    An opulent blue and gold setting with velour banquettes and soft lighting creates a dining room that is elegant yet relaxing.

    The restaurant had a warm, welcoming ambience with beautiful décor that struck the perfect balance between elegance and comfort.

    Jaskarandeep Singh Randhawa

  • Leak-Free Foil-Sealed Delivery

    Takeaway and delivery orders are individually foil-wrapped over secure containers to keep dishes fresh, hot, and spill-free during transit.

    The food arrived hot, fresh, and expertly packaged in takeaway containers with individual foil wrapping to prevent leakage.

    Francine Daniel

  • Tailored Group and Party Catering

    Tailored event catering accommodates varied dietary needs like vegetarian dining, making group parties and celebrations effortless.

    Had the work X Mas party here yesterday 13/12. Met with the Chef beforehand to decide on the menu items as some of the guests were vegetarians.

    Dasmin Niriella

Hearty North Indian curries and tandoori specialties packed with tender meats and balanced spices

  • Butter Chicken

    The butter chicken was rich, creamy, and incredibly flavourful with perfectly cooked tender chicken.

    Jaskarandeep Singh Randhawa

  • Baby Goat Curry

    The goat was cooked beautifully until tender, allowing the meat to absorb all the deep, aromatic spices in the curry.

    Jaskarandeep Singh Randhawa

  • Chilli Chicken

    The chilli chicken was another standout dish and added a fantastic Indo-Chinese twist to the meal.

    Jaskarandeep Singh Randhawa

  • Tandoori Prawns

    The Tandoori Prawns were cooked to perfection, with a generous serving of approximately 10 prawns.

    Francine Daniel

Other favorites

Specialty fusion naans, chaat starters, sides, and cooling house-made desserts

  • Blue Cheese Naan

    We had the Blue Cheese Naan which was great

    The Plumber

  • Dirty Samosas

    The split-open samosas are much more flavoursome than the average potato-filled pastry, with a nice tingly heat level.

    Jackie McMillan

  • Cucumber Raita

    As a standalone, the raita is delicious, particularly when carried with that buttery naan.

    A K

  • Mango Kulfi

    The mango kulfi, is made in house and it shows. Delicate and cooling, it is a welcome end to the meal.

    A K

Beyond the menu

Thoughtful hospitality touches, bespoke dining consultations, and careful transit packaging

  • Foil-Wrapped Takeaway Sealing

    Delivery curries arrive packed in containers reinforced with individual foil wrapping over lids to prevent transit leakage and maintain temperature.

  • Personalized Spice Consultations

    Hosts consult with guests to explain complex dishes and adjust recommendations and spicing according to exact heat preferences.

  • Pre-Event Menu Planning with the Chef

    Banquet and party organizers can meet directly with the chef ahead of time to coordinate tailored menus for vegetarian and meat-eating guests.

  • Blue Cheese Naan Entrée Service

    Innovative tandoor offerings include quarters of blue cheese naan paired specifically with chilli mayo and sweet mango chutney.

Frequently Asked Questions

How spicy is the food, and can dishes be customized?

The kitchen does not tone down its seasoning—curries have authentic depth, and when asked for extra heat or hot dishes like paneer butter masala or chicken madras, dishes arrive genuinely spicy. You can also ask staff for guidance based on your spice tolerance.

What are the portion sizes and meat-to-sauce ratios like?

Meat curries are prepared with generous amounts of tender meat rather than mostly sauce, and sides like rice and freshly baked naans come in hearty portions suitable for sharing.

How is food packaged for delivery and takeaway?

Takeaway and delivery meals arrive hot, fresh, and securely packed in containers with individual foil wrapping to prevent leaks during transit.

Can you reserve a table, and is parking available?

Yes, the restaurant accepts reservations and offers ample nearby parking, with free street parking and a free parking lot available around the Carmen Drive shops.

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