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Restaurant

Tarim Uyghur Handmade Noodles

105 Rawson St, Auburn NSW 2144, Australia

Recommended by 40 people

Updated

Find Tarim Uyghur Handmade Noodles

105 Rawson St, Auburn NSW 2144, Australia

Directions ↗
+61 2 9649 9085
HoursMonday: Closed Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Tarim Uyghur Handmade Noodles

Steps from Auburn station, Tarim serves springy, in-house hand-pulled noodles and cumin-crusted halal meats packed with bold Central Asian warmth. Regulars crowd the tables for steaming plates of Kuruh Lagman—thick, chewy noodles slicked in a savory, spiced stir-fry sauce. Diners also pack in to share banquet-sized platters with friends, from charcoal-grilled lamb skewers dusted in cumin to diced Ding Ding noodles in rich broth. The kitchen pairs generous portions with crisp greens and flaky pastry pies, sending plates out fast and piping hot.

  • Hand-Pulled Regional Noodles: Noodles are pulled fresh on-site in distinct styles, from thick-cut Kuruh Lagman to diced Ding Ding.
  • Certified Halal Uyghur Fare: The entire kitchen is 100% Halal certified, specializing in cumin-heavy lamb skewers and Uyghur spiced meat plates.
  • Generous Group Portions: Heaping plates and communal meat and noodle platters make it a favorite for sharing across large tables.
RestaurantUyghurRestaurant

What's On at Tarim Uyghur Handmade Noodles

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Tarim Uyghur Handmade Noodles

Why locals and visitors choose Tarim Uyghur Handmade Noodles

  • Fresh In-House Chewy Noodles

    Diners highlight the distinct chew and texture of in-house pulled noodles paired with spiced beef, lamb, and rich savoury sauces.

    The noodles were such a nice, chewy texture. The sauce coated each noodle perfectly

    Kayla

  • Regional Hand-Pulled Variations

    The menu showcases specialty shapes like Kuruh Lagman, wide belt Besip Lagman, and diced pellet Ding Ding noodles that set Uyghur dining apart.

    Ding ding, I assume comes from the shape of the noodle, consists of small pellet size noodles in a savoury meaty broth. Super unique and only available in Uyghur restaurants.

    Maxwell Andrew Buckley

  • Shareable Feast Portions

    Portion sizes are widely celebrated as hearty and substantial, making it a great destination to split multiple meat and noodle plates with friends.

    be warned the portions are not shy! Definitely a place to come with friends so you can try the lot.

    Maxwell Andrew Buckley

  • Group Banquets and Gatherings

    Groups and families regularly gather for multi-dish spreads and banquet-style feasts, enjoying consistent variety across noodle and dumpling dishes.

    Also came here with a big group and had a banquet. Amazing work done there.

    Kenji San (The Kenji Diaries)

  • Direct Station-Side Access

    Located steps from Auburn railway station, the restaurant serves fast, piping-hot meals ideal for an effortless stop while travelling or commuting.

    Conveniently located near Auburn station. Great food, great service. Definitely check this place out if you want to try Uyghur cuisine.

    Anas K. Ahmed

  • Certified Halal Dining

    A trusted dining stop in Auburn providing authentic Chinese Muslim Uyghur cuisine and skewered meats that are completely Halal-certified.

    Had my first experience at an Uyghur restaurant and really enjoyed it! The handmade Lagman noodles were fantastic, and the Kawap skewers were absolutely delicious. Everything is 100% Halal

    Noman Khan

Authentic Uyghur hand-pulled noodles and spiced halal meat specialties

  • Kuruh Lagman

    My favourite were the Kuruh lagman noodles

    Kayla

  • Lamb Skewers

    The lamb skewers are a must order here so juicy and flavorful with a nice kick of cumin and spices.

    erinxeats

  • Ding Ding Noodles

    Don’t let the name fool you. This was so good. Diced noodles ( omg that was super different ) with diced capsicum peppers and a lovely broth.

    Tesla In The Gong

  • Toho Qordah

    Welcomed warmly and ordered Kuruh Lagman and Toho Quordah. In only a short time, the dishes arrived. Beautiful, hearty food, nicely spiced.

    Greg Hahn

Other favorites

Traditional sides, regional meat dishes, and Uyghur specialties

  • Gosh Yangyo

    I highly recommend trying the Gosh Yangyo, stir fried lamb served with potatoes and cumin.

    H Agar

  • Sumantu (Dumplings)

    We also had the sumantu (dumplings) - which are consistently good too.

    Kenji San (The Kenji Diaries)

  • Gosh Naan

    The Kuruh Lagman noodles, the eggplant (Pidigan), Polo, Purchali, and Gosh Naan are our favourites.

    Sarah Hespe

  • Purchak (Stir Fried Green Beans)

    Purchak (stir fried green beans) & Gosh Yangyo crispy potatoes.

    Dee Ustundag

Before you head over

Practical dining tips for timing, sharing, and dietary needs at Tarim Uyghur.

  • Beat the Peak Rush

    Tables fill rapidly during peak lunch and dinner hours, often leading to lines outside. Arrive early to be seated without waiting.

  • Bring a Group to Share

    Serving sizes are remarkably generous, with three dishes easily feeding two diners with leftovers. Visit with a group or pace your order to share multiple styles.

  • 100% Halal Dining

    The entire kitchen adheres strictly to 100% Halal preparation, making it a reliable destination for Muslim dietary requirements across both lamb and chicken specialties.

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