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Restaurant

Golden Tower Malatang

84/86 S Parade, Auburn NSW 2144, Australia

Recommended by 0 people

Updated

Find Golden Tower Malatang

84/86 S Parade, Auburn NSW 2144, Australia

Directions ↗
+61 2 9646 5862
HoursMonday: 10:00 AM – 9:30 PM Tuesday: 10:00 AM – 9:30 PM Wednesday: 10:00 AM – 9:30 PM Thursday: 10:00 AM – 9:30 PM Friday: 10:00 AM – 9:30 PM Saturday: 10:00 AM – 9:30 PM Sunday: 10:00 AM – 9:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Golden Tower Malatang

Auburn regulars rely on Golden Tower for pay-by-weight soup bowls packed with greens, sliced meats, and fiery Sichuan peppercorn broth. Fill a bowl at the chilled ingredients bar, choose your broth, then hit the DIY sauce station to blend your own sesame dip. Unlike spots that drop fried dough straight into the broth until soggy, the kitchen fries its youtiao separately so they stay shattering and crisp alongside your steaming bowl. For anyone craving comfort without the soup, made-to-order kitchen staples like Hainanese chicken rice and laksa round out the table.

  • Crispy Youtiao on the Side: Fried separately and served crisp on the side rather than soaked directly in the broth.
  • DIY Condiment Station: Mix custom dipping sauces at the self-serve condiment bar with sesame paste and chili oil.
  • Beyond Malatang: Cooked-to-order kitchen staples like Hainanese chicken rice and laksa balance the soup bar.
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What's On at Golden Tower Malatang

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Golden Tower Malatang

Customized pay-by-weight soup bowls, cooked-to-order kitchen classics, and a personalized condiment station.

  • Pay-by-Weight Custom Malatang Assembly

    Diners choose exact ingredients from a stocked fresh bar and pay strictly by weight before their soup is custom-cooked.

    Huge bar of ingredients and you pick and choose what you like and place it in a bowl. Then you take your bowl to the counter and choose the sauce that you want it to be cooked it. you only pay by weight of the ingredients you picked.

    Elie Madbak

  • Separately Fried Crispy Dough Sticks

    Chinese dough sticks are fried separately to preserve a crispy crunch instead of going soggy submerged in broth.

    I love how they cook the “Chinese bread stick” separately they fried them and leave it crunchy !

    Jimmy Yohannes

  • Dual Menu for Group Preferences

    Groups can easily dine together because the venue pairs self-serve malatang with a full menu of cooked-to-order rice and noodle dishes.

    If you don't want to eat malatang, theres other good dishes on the menu i.e. pork chop, Hainanese chicken rice etc.

    Steph L

  • Casual Group Hangout Option

    A welcoming, casual atmosphere with diverse soup base selections makes dining out together effortless and fun.

    Fun hangout with friends ; casual ; lots of bases to choose from which is rare for a Malatang place

    Joyce Liew

  • Dedicated DIY Condiment Bar

    Guests can fine-tune dipping sauces and calibrate their bowl flavors directly at the dedicated self-serve condiment station.

    I also liked that I could make my own sauce at the sauce table.

    Joo S

  • Interactive Flavor Personalization

    Diners enjoy tailoring their meal with specialized dipping condiments that pair seamlessly with fresh soup ingredients.

    The Ma la tang was delicious, the broth quite light and good flavour and I got to DIY all the sauces.

    C L

Top customer-favored dishes from our customizable soup counter and hot kitchen

  • Malatang

    The best Malatang in Sydney. It’s always busy, so the turnover is high and everything stays fresh. The soup is very good too, I could really taste the Mala.

    Joo S

  • Laksa

    We fancy ourselves as connoisseurs, and these were some of the best we have had.

    David Tucker

  • Hainanese Chicken Rice

    Really high quality food in the middle of Auburn. Hainanese chicken rice was fantastic.

    Alex Blaikie

  • Chinese Dough Sticks

    I love how they cook the “Chinese bread stick” separately they fried them and leave it crunchy !

    Jimmy Yohannes

Beyond the menu

Thoughtful dining features that elevate your visit

  • Crispy Fried Dough Sticks

    Chinese dough sticks are fried separately to keep them crunchy rather than soaked in the soup broth.

  • Self-Serve Sauce Counter

    A dedicated sauce counter allows guests to custom-mix their own condiment and dipping sauce profiles.

  • Dietary and Broth Customization

    Kitchen staff actively accommodate individual dietary requirements and taste preferences, adjusting soup seasoning upon request.

  • Full À La Carte Options

    Guests have the option of traditional a la carte cooked dishes alongside the custom pay-by-weight soup bar.

Before you head over

Helpful pointers for ordering customized bowls and kitchen dishes

  • Mind the minimum spend

    Fill your bowl from the ingredient counter to meet the $10 minimum spend for pick-your-own soup bowls.

  • Ask for crispy dough sticks

    Pair your malatang bowl with separately fried, crunchy dough sticks (youtiao) rather than letting them soak soggy in broth.

  • Explore the à la carte alternatives

    If your group has varied tastes or dietary limits, select from cooked-to-order dishes like chicken laksa or stir-fries alongside the soup bar.

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