Restaurant

Saveur Restaurant

11 Hill St, Roseville NSW 2069, Australia

Recommended by 26 people

Updated

Find Saveur Restaurant

11 Hill St, Roseville NSW 2069, Australia

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HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 12:00 – 4:00 PM, 5:30 – 10:00 PM Friday: 12:00 – 4:00 PM, 5:30 – 10:00 PM Saturday: 12:00 – 4:00 PM, 5:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Saveur Restaurant

Tucked into a Roseville heritage cottage, this French redoubt trades city pretension for warm rooms and dependable classical technique. Diners settle by the fireplace or under courtyard fairy lights for unhurried dinners that feel closer to a personal salon than a suburban restaurant. The kitchen leans hard into time-tested bistronomy—garlic butter escargots, lobster ravioli, and crisp duck à l’orange backed by rich sauces. Multi-course degustations and fixed-price menus pace comfortably through family milestones, capped off by golden crème brûlée with potato dauphinoise on the side.

  • Classic French repertoire: Classic dishes rotate across set menus and degustations, featuring garlic butter escargots, lobster ravioli, and crisp duck à l'orange.
  • Heritage cottage setting: Housed in a converted suburban cottage complete with a fireplace, partitioned dining rooms, and a fairy-lit outdoor garden.
  • Milestone gatherings: Attentive pacing and comfortable dining rooms make it a trusted fixture for milestone family gatherings and celebratory dinners.

What's On at Saveur Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Saveur Restaurant

Why diners choose Saveur for memorable celebrations, classic French cuisine, and heritage cottage charm

  • Flawless Milestone and Family Gatherings

    Multi-generational families and groups book semi-private dining rooms or function tables where polite, attentive service ensures even the most discerning relatives are delighted.

    Saveur lived up to its hype and delivered an excellent and enjoyable experience that will be remembered for years to come.

    Panda
  • Attentive Hosting in Semi-Private Spaces

    Hosts and organisers can rely on dedicated care from Michael and the team, ensuring seamless lunches and celebrations for groups ranging from intimate parties to thirty guests.

    The separate dining room had a welcoming ambiance, and service was pleasant and attentive.

    Elisa H
  • Classic French Culinary Repertoire

    The kitchen serves faithful renditions of French culinary classics, from freshly cooked escargots in garlic butter to succulent duck à l'orange and seafood pie.

    Best Escargots in Sydney! Not Tin stuff which you get in most places but freshly cooked and served with very delicate Garlic Butter.

    Dario Regazzoni
  • Refined Degustation and Fixed-Price Formats

    Diners can experience multi-course degustations or fixed-price menus with generous portions, refined sauces, and decadent finishes like house crème brûlée.

    Each course pictured below was just as appetising as it was aesthetically pleasing and I could really feel the love put into every dish.

    Pookie 1
  • Charming Converted Cottage Atmosphere

    Operating within a converted heritage suburban house, the dining spaces feature warm fireplaces, candlelight, and peaceful decor that evoke dinner at a chef's private residence.

    this delightfully converted cottage feels like you're a guest at a chef's home dinner. With a fireplace and candle this restaurant interior is unlike any other in the area.

    Pookie 1
  • Tranquil Ambiance and Fairy-Lit Garden Dining

    Guests unwind to soft classical music inside cosy heritage dining rooms or dine outside on the peaceful fairy-lit garden terrace across from Roseville station.

    The atmosphere on a summer evening in the garden lit by fairy lights was so peaceful.

    Ronelle McKay

Other favorites

Accompaniments, sides, and signature desserts to complete your dining experience

  • Crème Brûlée

    The crème brûlée is absolutely insane (in the best way).

    Pierre ANNE
  • Herb Bread

    fries, herb bread, seafood pie and the walnut & date pudding, they were excellent

    Panda
  • Potato Dauphinoise

    the potato dauphinoise was so good

    Jen L
  • Walnut and Date Pudding

    the walnut & date pudding, they were excellent

    Panda

Beyond the menu

Thoughtful hospitality and dining details that elevate milestone occasions

  • Complimentary House Canapés

    The dining experience opens with complimentary chef's canapés, such as smoked chicken served with orange and raspberry.

  • Pre-Dessert Palate Cleanser

    Guests enjoying tasting menus receive an unprompted pre-dessert palate cleanser between savory mains and dessert.

  • Keepsake Group Photography

    Hosts offer to take commemorative photographs of milestone dining groups and personally forward them following the meal.

  • Tailored Dish Embellishments

    Service accommodates bespoke food preferences and special celebration requests, including custom dish embellishments like adding giant prawns to mains.

Before you head over

Planning advice on reservations, transit, and seating options for your dining experience.

  • Book Ahead for Milestone Gatherings

    Bookings are strongly recommended to secure a table, especially for weekend celebrations or semi-private dining rooms, though walk-ins may occasionally be accommodated outdoors or during lunch.

  • Arriving by Train or Street Parking

    Saveur is situated just a couple of minutes' walk across from Roseville train station, with convenient street parking also available along the surrounding suburban streets.

  • Choose Indoor Fireplace or Garden Seating

    You can choose between the cosy indoor cottage dining rooms complete with a fireplace and classical music, or the secluded undercover garden patio lit by fairy lights and fitted with heaters.

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