Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Luke's Kitchen at Kimpton Margot Hotel Sydney

339 Pitt St, Sydney NSW 2000, Australia

Recommended by 0 people

Updated

Find Luke's Kitchen at Kimpton Margot Hotel Sydney

339 Pitt St, Sydney NSW 2000, Australia

Directions ↗
+61 2 8027 8088
HoursMonday: 6:30 – 11:00 AM Tuesday: 6:30 – 11:00 AM, 5:00 – 10:00 PM Wednesday: 6:30 – 11:00 AM, 5:00 – 10:00 PM Thursday: 6:30 – 11:00 AM, 5:00 – 10:00 PM Friday: 6:30 – 11:00 AM, 5:00 – 10:00 PM Saturday: 6:30 – 11:00 AM, 5:00 – 10:00 PM Sunday: 6:30 – 11:00 AM

*Opening hours may differ during holidays.

Book Now

About Luke's Kitchen at Kimpton Margot Hotel Sydney

Tucked inside the Kimpton Margot lobby, Luke Mangan’s dining room delivers polished modern Australian cooking with zero pretension. Regulars appreciate that the floor staff happily split the table—letting one guest order à la carte while another takes the full degustation. Expect low lighting, easy pacing, and hands-on hospitality where Mangan himself frequently works the floor to trade laughs between courses. Diners head straight for the coral trout, kingfish sashimi, and rich beef cheek alongside the kitchen's signature liquorice dome.

  • Flexible Degustation Policy: The kitchen readily permits one diner to enjoy the multi-course degustation while a dining partner orders à la carte.
  • Interactive Chef's Table: Diners get an up-close look at the brigade at work, with chefs personally presenting and detailing each course.
  • Hands-On Host: Namesake chef Luke Mangan regularly works the floor, greeting tables and sharing stories with diners.
RestaurantModern AustralianRestaurant

What's On at Luke's Kitchen at Kimpton Margot Hotel Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Luke's Kitchen

Verified dining advantages grounded in guest experiences at Kimpton Margot Hotel Sydney

  • Personal Hospitality from Luke Mangan

    Luke Mangan regularly walks the dining floor to connect with guests, share stories, and elevate celebrations.

    As a foodie I was stoked to look up and see Luke Mangan at the helm of this beautiful venue.

    Nic J

  • Immersive Chef's Table Engagement

    Guests at the Chef's Table enjoy direct dish introductions and culinary storytelling from the kitchen brigade.

    The “chefs table” is such a wonderful dining experience from start to finish. The food was absolutely delicious, with each dish thoughtfully explained by the chefs as they came over to the table.

    Angela P

  • Flexible Split Degustation Ordering

    Diners can tailor their meal pacing freely without being forced into uniform table-wide set menus.

    They were fine with one guest having the degustation and another a la carte, which is a first for me.

    A C

  • Curated Pairings and Guided Service

    Intuitive recommendations, attentive dish pacing, and tailored dietary accommodations make course selections seamless.

    His depth of knowledge of the menu and pairings, combined with his refined taste and intuitive understanding of our dietary requirements, elevated the evening beyond expectations.

    Allan Leon

  • Seamless On-Premise Dining for Hotel Guests

    Located inside the Kimpton Margot lobby, it provides hotel guests an effortless, high-caliber culinary destination.

    We are staying at the Margot so decided to make it simple and have dinner in the hotel. We didn’t expect such a great meal wow.

    Rob Glickman

  • Intimate and Relaxed Ambience

    Dim lighting, relaxed spacing, and genuine warmth create an unhurried, comfortable dining environment.

    The place is quiet, the lighting is low, conversation flows easy and the food is yummy.

    Natasha Zulfiqar

Signature entrees and mains praised by dining guests

  • Kingfish Sashimi

    please get the kingfish sashimi if its still on the menu

    Natalie Liu

  • Pumpkin Ravioli

    Wifey had pumpkin ravioli that were excellent.

    Rob Glickman

  • Wagyu Tenderloin

    I had a wagyu tenderloin slices that was super. Ordered it rare and it’s was cooked perfectly. And what a sauce / like a butter pepper sauce.

    Rob Glickman

  • Coral Trout Fillet

    If I had to choose a favorite, it would be the coral trout fillet. I’m a fish lover and it was cooked to perfection, so fresh and full of flavor.

    Z L

Other favorites

Complementary desserts, specialty beverages, and sides

  • Luke’s signature Liquorice Dome

    Our desserts, Luke’s signature Liquorice Dome, lime rhubarb, apples and lime.

    Heath NSW

  • Chocolate Cake

    Chocolate cake is nice with melting hot chocolate inside.

    Sissi Wang

  • Pink the Guava

    The drink Pink the Guava is sweet and smooth, highly recommended to try.

    Angela Law

  • Roast Zucchini, Bacon, Rosemary and Pecorino

    sides, roast zucchini, bacon, rosemary and pecorino

    Heath NSW

Beyond the menu

Thoughtful hospitality details, kitchen storytelling, and personalized service touches that elevate your dining experience.

  • Personal Tableside Welcome by Luke Mangan

    Celebrity chef Luke Mangan personally greets tables, jokes with guests, and welcomes diners to make milestones feel extra memorable.

  • Direct Storytelling from the Kitchen Brigade

    Chefs come directly to the table to narrate the inspiration, craftsmanship, and flavor profile behind every course.

  • Flexible Degustation and À La Carte Pacing

    The kitchen effortlessly accommodates split ordering formats at the same table, allowing one guest to enjoy a multi-course degustation while another dines à la carte.

  • Complimentary Celebration Touches

    Milestone birthday celebrations are acknowledged with thoughtful touches such as complimentary sparkling wine and special desserts.

Before you head over

Practical booking and ordering advice for dining at Luke's Kitchen.

  • Split Degustation & À La Carte

    If party members prefer different dining formats, one guest can enjoy the multi-course degustation while another orders à la carte from the same table without issue.

  • Book the Chef's Table

    Reserve seating at the Chef's Table to watch the kitchen brigade prepare each dish and hear chefs directly explain courses and stories as they are served.

  • Mention Milestone Occasions

    Inform staff when booking or ordering if you are celebrating a birthday or anniversary, as service frequently accommodates milestones with tailored dessert or bubbles.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Similar places

More places for the flavours and food you enjoy.

Discover more in Sydney

Explore another side of the city's food and drink.

Browse all Sydney venues