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Restaurant

Osteria Coogee

31 Alfreda St, Coogee NSW 2034, Australia

Recommended by 0 people

Updated

Find Osteria Coogee

31 Alfreda St, Coogee NSW 2034, Australia

Directions ↗
+61 2 5016 7931
HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 10:30 PM Saturday: 1:00 – 10:30 PM Sunday: 1:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Osteria Coogee

Tucked off the main strip beside Coogee Oval, Osteria Coogee delivers relaxed coastal Italian dining with genuine neighborhood charm. Diners settle into candlelit tables inside or head out to the heated park-facing balcony for share plates of beef carpaccio, burrata with ox heart tomatoes, and rich truffle gnocchi. Weekdays pull in regulars for the Tuesday and Wednesday pasta and vino deal, while private gatherings take over the tucked-away back room. Plates are generous, the cellar pours flow smoothly, and the tiramisu finishes things off with a distinct crunchy top.

  • Semi-Private Dining: A dedicated back alcove accommodates gatherings of up to 17 guests while staying tapped into the main room's energy.
  • Midweek Pasta & Vino: Tuesdays and Wednesdays feature a $35 pasta and vino pairing for an easy midweek dinner.
  • Heated Parkside Balcony: Balcony seating overlooks the park with heaters installed for comfortable winter dining.
RestaurantItalianPizzaRestaurantCocktail BarWine Bar

What's On at Osteria Coogee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Osteria Coogee

Discover why diners choose Osteria Coogee for celebrations, romantic evenings, and relaxed Italian meals.

  • Dedicated Semi-Private Event Space

    Groups can gather in the dedicated back dining space accommodating up to 17 guests, providing intimacy while remaining connected to the main dining room energy.

    We hosted a hens for 17 people in the private room out the back and it was fantastic! Private enough but not completely removed from the rest of the restaurant.

    Kate Newton

  • Seamless Group Coordination & Dietary Care

    Event hosts benefit from seamless coordination, clear pre-event communication, and full menu flexibility to handle complex guest dietary needs.

    What really stood out was their excellent communication before the event and their willingness to alter the menu to seamlessly accommodate our dietary requirements.

    Phillip Anastassiou

  • Heartfelt, Attentive Table Hospitality

    Diners experience attentive, personal hospitality from the moment they arrive, highlighted by thoughtful personal gestures and dedicated staff interactions.

    Thank you for making our anniversary so special, we really appreciated the warm hospitality and generous extra touches.

    Bridget Nguyen

  • Candlelit Date Night Atmosphere

    Couples enjoy an intimate, candlelit setting paired with thoughtful food and wine guidance suited for milestone celebrations.

    The place has been tailored for a quiet evening under candlelight and is a memorable date night spot.

    Ollie

  • Midweek Pasta and Vino Special

    Guests looking for an easy mid-week dinner can take advantage of a structured $35 pasta and vino pairing on Tuesday and Wednesday evenings.

    Tuesday and Wednesday pasta and vino for $35 is great value.

    The Honest Traveller

  • Heated Parkview Balcony Dining

    Balcony dining overlooking the park features outdoor heaters, enabling open-air dining across cooler winter seasons.

    Still lovely going in winter with heaters on the balcony and nice look over the park.

    Elizabeth Rhys-Jones

Most-loved Italian specialties and signature dishes

  • Octopus

    The octopus and gnocchi were delicious.

    Michelle de Kock

  • Gnocchi

    From the rich and creamy gnocchi to the perfectly grilled octopus and the refreshing dessert, everything was spectacular.

    Cristina Banqueri

  • Beef carpaccio

    The food was excellent-especially the beef carpaccio; calamari with a stunning squid ink bernaise type dipping sauce.

    Elizabeth Rhys-Jones

  • Porchetta

    The porchetta was an extremely generous serve, a contrast of soft pork texture and crispy crackling.

    Bridget Nguyen

Other favorites

Desserts, cocktails, and after-dinner drinks

  • Tiramisu

    Also had the fabulous tiramisu, which has a yummy crunch on top.

    Michelle de Kock

  • Cocktails

    Their cocktails were yummy

    Annie Thom

  • Limoncello

    Vinicius treated us to a delicious limoncello.

    Juan Felipe Calle Jaramillo

  • Rose bubbles

    Loved starting off with the rose bubbles.

    Elizabeth Rhys-Jones

Beyond the menu

Attentive personal hospitality, customized event menus, and welcoming table touches.

  • Chef Table Visits

    The chef personally brings standout dishes to the table to speak directly with guests about the food and preparation.

  • Celebratory Hospitality Gestures

    Hosts celebrate dining milestones and anniversaries with thoughtful extras, including complimentary limoncello pours and warm welcomes.

  • Pre-Event Menu Adaptation

    During event planning and group dining, team members coordinate directly beforehand to alter tasting menus around dietary needs.

  • Complimentary Taste Samples

    Guests sampling share plates are welcomed with complimentary taste samplers, such as fresh oysters to start the meal.

Before you head over

Key practical recommendations to make the most of your visit to Osteria Coogee.

  • Plan rideshare around beach parking

    Street parking near the venue is often limited due to beachgoers, so consider catching an Uber or rideshare instead of driving.

  • Visit midweek for pasta and wine specials

    Take advantage of the midweek Tuesday and Wednesday special offering pasta and vino for $35 for an affordable Italian dinner.

  • Coordinate dietary needs ahead of group bookings

    If organizing a celebration or group function, communicate dietary needs in advance—the kitchen and staff readily adapt set tasting menus to accommodate guests.

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