Restaurant
PS40
40 King St Enter, 40 Skittle Ln, Sydney NSW 2000, Australia
Find PS40
40 King St Enter, 40 Skittle Ln, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout PS40
Down a Sydney CBD laneway, PS40 pours playful, razor-sharp cocktails alongside snack-ready plates with zero pretension. Regulars head straight for the Africola—a cold base of coffee liqueur and wattleseed cola capped with warm coconut foam—or the citrus cut of the Gladys Gimlet. The kitchen backs up the bar with blistered Catalan-style flatbread topped with San Marzano tomato and buffalo mozzarella, plus mortadella sliders on soft potato rolls. Tuesdays belong to rotating kitchen takeovers, with visiting guest chefs running focused, one-night-only tasting menus.
- Inventive Cocktail Specs: Creative builds like the multi-temp Africola—cold wattleseed cola and coffee liqueur under warm coconut foam—and the makrut lime Gladys Gimlet.
- Elevated Bar Snacks: Bites built to pair with drinks, from blistered San Marzano buffalo mozzarella flatbread to Bourdain-inspired mortadella sliders.
- Takeover Tuesdays: Weekly kitchen residencies hand the pass over to guest chefs for focused, limited-run menus.
What's On at PS40
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose PS40
Discover inventive cocktail techniques, weekly guest chef residencies, and personable hospitality in Sydney's CBD.
Multi-Temperature Cocktail Craft
Signature serves like the Africola blend cold coffee liqueur and wattleseed cola with a contrasting layer of warm coconut foam.
A bar famous for their Africola, a coffee liquer base with wattleseed cola, in cold contrast to topping of warm coconut foam.
Paul Nguyen Inventive Laneway Bar Atmosphere
Tucked away off King Street, the venue delivers an inventive cocktail experience with drinks like the Ritz and Gladys Gimlet.
Tucked away in a laneway off King St, this is a must visit bar in the city centre. Staff are welcoming & friendly, and the cocktails are creative & delicious.
The Rare Malt Weekly Guest Chef Takeovers
Weekly Tuesday kitchen takeovers feature rotating guest chefs presenting focused, creative pop-up dining menus.
The Takeover Tuesdays, held at PS40, are really amazing events, allowing guest chefs to shine by putting together their own menus, focused, affordable and always interesting.
Andy Quan Dynamic Weekday Destination
Pop-up dining residencies create an engaging weekday evening destination for friends and date nights in the CBD.
We went for dinner on a Tuesday when the bar does little pop up restaurant nights. Was incredibly well priced and the food was exquisite. Highly recommend to anyone who is looking for a weekday activity in the city.
Samantha Reynolds Attentive, Knowledgeable Hospitality
Knowledgeable and welcoming bartenders guide patrons through complex drink profiles and preparation techniques.
Staff were so helpful and knowledgeable about their drinks and seemed proud to work there. They make it an intimate and personal experience
Shell Welcoming Community Energy
Energetic, hospitable staff create an unpretentious atmosphere where guests feel immediately welcomed and comfortable.
Delicious drinks poured by an amazing staff that will make you feel at home instantly. Don't miss it!
C
Most popular items
Inventive house cocktails engineered with unique flavor profiles and contrasting temperatures.
Africola
Their signature africola steals the show everytime. A hot/cold sensation is unique and delicious. So easy to drink!
Agnes Gladys Gimlet
The Gladys Gimlet is hands down my favorite drink here, perfectly balanced and so refreshing.
Kanry Sun (温泉) Breakfast Negroni
As for cocktails, a few of the must try signature drinks are the Breakfast Negroni and the Africola.
The Rare Malt Ritz
For cocktails, the Ritz was my clear winner! Refreshing, spritzy and dangerously easy to drink.
Aurora Erika
Beyond the menu
Memorable hospitality touches and signature bar details that elevate the experience.
Guided Cocktail Drinking Rituals
Bartenders walk guests through how to enjoy signature creations like the multi-temperature Africola, demystifying the warm coconut foam and cold wattleseed cola profile.
Accommodating Guest Chef Dining
Weekly guest chef pop-up events readily adjust dishes and menus to accommodate visiting diners' dietary requirements.
Dedicated Birthday Celebrations
Staff and management provide personal hosting touches to make birthday celebrations and milestone gatherings memorable.
Interactive Recipe Explanations
Bartenders actively share in-depth technical details on cocktail builds, engaging patrons in tailored conversations across the bar counter.
Before you head over
Practical advice on booking, finding the venue, and ordering signature serves.
Book Ahead for Takeover Tuesdays
Takeover Tuesday pop-ups and peak evenings fill quickly in this intimate space, so reserve your seat in advance to secure entry.
Ask Bartenders About Signature Builds
If you are visiting for the first time, ask the bartenders how to approach signature builds like the Africola to fully experience the hot and cold temperature layers.
Check Pop-Up Dietary Accommodations
The bar can accommodate dietary preferences during Tuesday pop-ups, making it straightforward to navigate weekday tasting menus.
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