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Restaurant

Coogee Wine Room - Restaurant & Bar

Unit 1/222 Coogee Bay Rd, Coogee NSW 2034, Australia

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Find Coogee Wine Room - Restaurant & Bar

Unit 1/222 Coogee Bay Rd, Coogee NSW 2034, Australia

Directions ↗
+61 2 9665 5478
HoursMonday: Closed Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 4:00 – 11:00 PM Friday: 4:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 1:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Coogee Wine Room - Restaurant & Bar

A seaside sanctuary for bottle hounds, Coogee Wine Room pairs sommelier-led international pours with relaxed coastal dining. Regulars drop in after the beach for golden-hour steak frites alongside a crisp Fiano, while evening tables settle into shared plates of braised Wagyu and crisp apple tarte Tatin. Upstairs, a private dining room hosts birthday banquets and milestone celebrations without room hire fees. Pours arrive precisely at temperature in Riedel stems—matched course by course without pomp or pretension.

  • Sommelier-Guided Pours: Staff steer curated international bottles and course pairings in varietal-specific Riedel glassware.
  • Private Upstairs Gatherings: Dedicated mezzanine dining hosts celebrations and shared banquet menus without private hire surcharges.
  • Late Afternoon Wine & Bites: Early evening specials deliver classic steak frites alongside crisp pours like local Fiano and chilled orange wine.
RestaurantCocktailMediterraneanRestaurantCocktail BarWine Bar

What's On at Coogee Wine Room - Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of Coogee Wine Room

Why locals and event hosts choose Coogee Wine Room for private celebrations, curated pairings, and relaxed coastal evenings

  • Private Upstairs Event Space Without Venue Hire Fees

    Groups and private celebrations can reserve the dedicated mezzanine room without paying standard room hire fees, complete with tailored banquet menus.

    The upstairs area has a private room (without the private room price tag!) and is perfect for small parties like birthdays or work celebrations.

    Elena Gildina

  • Bespoke Banquets and Attentive Group Hospitality

    Event planning and banquet coordinating are tailored to group requirements, accommodating custom dietary swaps and varied party sizes seamlessly.

    Guests with special menu requests were accommodated (they all said their meals were delicious) as did everyone who ate the menu we requested.

    James Rosenberg

  • Sommelier-Curated Pairings in Riedel Glassware

    Sommelier guidance pairs each course with distinctive international bottles served at optimal temperature in premium Riedel glassware.

    A beautiful bottle of Châteauneuf-du-Pape served perfectly at the right temperature in a fantastic Riedel glass.

    Raul Aiello

  • Expert Multi-Course Food and Wine Tastings

    Guests enjoy thoughtfully paced multi-course tasting menus where personalized wine pairing selections match each dish seamlessly.

    he gave us the best recommendations of wine for each course and was incredibly knowledgeable, the pairings were utterly perfect and matched our delicious food perfectly!

    Natasha Stephenson

  • Afternoon Happy Hour and Steak Frites Specials

    Early evening and weekend afternoon specials offer value-focused dining options such as steak and frites alongside quality wines by the glass.

    Dropped in for an afternoon wine and stayed for the happy hour steak and frites. Fiano was delicious and crisp.

    Mikayla Coop

  • Relaxed Coastal Walk Stop and Wine Bar Setting

    Conveniently situated for casual drop-ins, whether stopping by after a coastal walk or meeting for a relaxed post-work glass.

    Amazing way to end our coastal walk, the lovely Matias recommended a delicious natural orange wine to enjoy with the Saturday happy hour special of steak frites with rocket salad.

    Niamh Sharkey

Guest-favorite dishes and dining experiences paired with wine

  • Steak Frites

    Portion was decent for the affordable price - steak was cooked and seasoned well.

    Mikayla Coop

  • Feed Me Menu

    we tried the feed me tasting menu with wine pairing...a great choice definitely recommend, flavours were amazing, size perfect and standard very high.

    Ani Maree

  • Scotch Fillet

    your scotch filet was one of the greatest of all times

    Paulo Cesar Barbosa

  • Apple Tarte Tatin

    desert we had was phenomenal (apple tarte Tatin).

    Gavin Strelitz

Beyond the menu

Thoughtful hospitality details that elevate private events and casual dining in Coogee

  • Custom menus and table flowers

    Guests reserving group celebrations receive thoughtful tabletop setup including custom-printed menus and fresh floral arrangements.

  • Service in Riedel glassware

    Tasting menus and fine international bottles are poured into high-end Riedel varietal glassware served at precise temperatures.

  • Tailored dietary adaptations

    Kitchen teams readily adjust dishes such as steaks and tasting plates to ensure seamless options for dairy-free and vegetarian guests.

  • Direct chef table check-ins

    Chefs and event managers personally check in on private groups and dining tables to ensure every course meets expectations.

Before you head over

Practical planning tips on transport, weekend reservations, and private group bookings.

  • Opt for Rideshare Over Driving

    Street parking along Coogee Bay Road is rarely available, so plan to arrive by rideshare or public transit—especially when indulging in the curated wine list.

  • Book Ahead for Weekends

    Weekend tables fill up quickly, so reserve in advance; if you drop in spontaneously, staff will try to accommodate you, but reservations ensure a smooth seat.

  • Reserve the Upstairs Room for Group Dining

    If planning a birthday or group gathering, reserve the dedicated upstairs dining space early to enjoy tailored banquet menus without private hire room fees.

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