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Restaurant

170 Grammi Pizzeria

428 Crown St, Surry Hills NSW 2010, Australia

Recommended by 0 people

Updated

Find 170 Grammi Pizzeria

428 Crown St, Surry Hills NSW 2010, Australia

Directions ↗
+61 2 9161 7773
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About 170 Grammi Pizzeria

Skip the puffy Neapolitan dough—Surry Hills heads here for thin, crunchy Roman-style pizza that never leaves you bloated. The kitchen bakes an ultra-light, crisp crust, with options for gluten-free pizza and pasta without sacrificing bite. Regulars grab curbside tables under the Crown Street awning for plates of oxtail ragù pappardelle and slices of carbonara pizza before wrapping up with house-made tiramisu.

  • Roman-style thin crust: Crisp, light bases baked Roman-style for those who prefer an ultra-thin crunch over doughy crusts.
  • Gluten-free versatility: Dedicated gluten-free pizza dough and pasta options prepared to keep the traditional bite and texture.
  • Crown Street sidewalk dining: Sheltered outdoor tables on Crown Street suited for casual catch-ups over plates of oxtail ragù and shared pies.
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What's On at 170 Grammi Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose 170 Grammi Pizzeria

Why diners choose 170 Grammi Pizzeria for Roman thin-crust pizza and relaxed Italian dining in Surry Hills

  • Authentic Roman-Style Thin and Crispy Crust

    Diners looking for Roman-style pizza enjoy an ultra-thin, light dough that bakes with a crisp crunch rather than standard Neapolitan puffiness.

    Proper Roman style pizza, exceptional ingredients and proof that authenticity is, in fact, still available in 2026.

    Paolo Maldini

  • Light and Highly Digestible Dough

    The ultra-thin base provides genuine Italian flavours while remaining easy on the stomach without post-meal heaviness.

    Excellent light digestible pizza with thin dough for those who don't like the classic Neapolitan.

    Anna Floriani

  • Dedicated Gluten-Free Pizza and Pasta Options

    Those with gluten sensitivities can enjoy both crispy Roman-style pizza and traditional pasta without sacrificing flavour or texture.

    Exceptional pizza place. Crispy, thin and Roman style. And the big news is they have gluten free pizzas and pastas.

    Ayşe Özyılmazel

  • Nostalgic Roman Flavours and Traditional Dishes

    From the slow-cooked oxtail ragù pappardelle to fresh burrata and classic maritozzo, recipes transport diners straight to central Rome.

    Having a slice of these pizzas will transport you in a journey of the senses in the centre of Rome, Italy the city of the Jubilee.

    Otto Gonzalez

  • Vibrant Surry Hills Outdoor Dining

    With sheltered outdoor heaters and prime Crown Street placement, guests enjoy vibrant communal gatherings over shared pizzas and drinks.

    Great local with tasty eats, outdoor seating in the heart of Surry Hills. Love the cocktails, traditional Italian flavours and friendly servers.

    KM

  • Crowd-Pleasing Plates for Social Gatherings

    Generous portions of pastas and pizzas make the venue an easy choice for hosting visiting friends and family get-togethers.

    I brought my friends here when they traveled so far to visit me, and we ordered the oxtail ragù pasta, burrata pizza, and A’Carbonara pizza. Everything was so good that one of my friends literally went speechless and could only enjoy the food.

    Saroshinee M

Signature Roman-style thin-crust pizzas and standout handmade pastas

  • Carbonara pizza

    If you go please order either the Burrata or the Carbonara, feel like i’ll dream about them tonight

    Fer

  • Burrata pizza

    The burrata was so fresh and such a good quality, this may be the best pizza I ever had in Sydney.

    Alyssia Berchet

  • Oxtail ragu pappardelle

    The oxtail ragu pappardelle. This is the second time we’ve been here and we actually came back for this dish. It hit the spot again. The slow cooked oxtail melts in your mouth, the sauce is delicious, and the cheese balances it out.

    Marc Casis

  • Prawn spaghetti

    The prawn spaghetti was a standout. Full flavour, proper seasoning, and a decent amount of prawns, not that sad two prawn situation.

    Marc Casis

Other favorites

Authentic Roman desserts, antipasti, and savoury sides to round out your table

  • Tiramisu

    We finished with the tiramisu, which was absolutely delicious and a great way to end the meal.

    Alicia

  • Arancini

    We started with the Aranchini and wow they were delicious. They were cooked perfectly with the perfect touch of crisp and mix of flavour, definitely recommended them!!

    Alyssia Berchet

  • Maritozzo

    As a dessert I recommend the fresh pastry maritozzo. I ate it with pistachio cream and it was like going back to Italy for a moment.

    Anna Floriani

  • Roast potatoes

    Roast potatoes were crispy, fluffy, not oily, not too salty, and you could actually taste the rosemary and garlic in a balanced way.

    Marc Casis

Beyond the menu

Thoughtful touches that elevate Roman dining in Surry Hills

  • Open Kitchen Craft by Chef Luigi Esposito

    Chef Luigi Esposito crafts Roman-style pizzas openly in full view of diners, demonstrating traditional technique with visible passion.

  • Dedicated Gluten-Free Crust and Pasta Care

    Both pizza and pasta menus feature dedicated gluten-free preparations, ensuring guests with dietary requirements can enjoy authentic crunch and texture.

  • Heated and Sheltered Crown Street Al Fresco Seating

    Outdoor dining along Crown Street is fully covered and fitted with heaters to ensure comfortable al fresco meals even through chilly autumn and winter weather.

  • Custom-Shaped Kids' Pizzas

    Younger diners receive individually shaped and sized pizzas crafted specially to delight kids at the table.

Before you head over

Practical advice on crust style, dietary accommodations, and table seating at 170 Grammi Pizzeria.

  • Know the Roman Crust Style

    Expect an authentic Roman-style pizza with an ultra-thin, cracker-crisp crust that differs significantly from soft or puffy Neapolitan styles.

  • Explore Gluten-Free Crust and Pasta

    Diners with celiac disease or wheat sensitivities can order both pizza and pasta dishes made gluten-free without sacrificing thin, crispy texture.

  • Pick Outdoor or Indoor Seating

    Crown Street outdoor seating has heaters and shelter for cooler evenings, but diners sensitive to pedestrian foot traffic may prefer requesting an indoor table.

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