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Restaurant

Da Toto Pizzeria Napoletana Lawson

Shop 9/292 Great Western Hwy, Lawson NSW 2783, Australia

Recommended by 78 people

Updated

Find Da Toto Pizzeria Napoletana Lawson

Shop 9/292 Great Western Hwy, Lawson NSW 2783, Australia

Directions ↗
+61 2 4701 6188
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Da Toto Pizzeria Napoletana Lawson

Woodfired Neapolitan pizza hits the Blue Mountains with blistering crusts, award-winning gluten-free dough, and generous communal tables. Crisp edges give way to airy cornicione spotted from the oven. Travelers drop in off the Great Western Highway for wood-fired rounds, though groups regularly share the custom metre-long pizza. For pasta, seafood marinara comes served straight inside an edible bowl baked from pizza base—finished when Marco drops by with warm bread to mop up the remaining sauce.

  • Award-Winning Gluten-Free Dough: House-made, puffy woodfired crusts formulated by an award-winning chef eliminate standard gluten-free compromises.
  • Pizza-Base Pasta Bowl: Rich seafood marinara pasta plated directly inside an edible bowl crafted from blistered pizza dough.
  • Metre-Long Pizzas: Custom-crafted metre-long woodfired pizzas built for shared communal group feasts.
RestaurantItalianPizzaRestaurant

What's On at Da Toto Pizzeria Napoletana Lawson

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Da Toto Pizzeria Napoletana

Discover why locals and Blue Mountains travelers choose Da Toto for artisan woodfired pizza, inclusive dining, and warm Italian hospitality.

  • Authentic Woodfired Neapolitan Craftsmanship

    Baking authentic Neapolitan woodfired pies with balanced toppings, airy bases, and classic ingredients right in Lawson.

    Traditional Italian pizzas that look and taste great. It's our local and for that we are truly blessed.

    Rachael McDiarmid

  • Award-Winning House-Made Gluten-Free Dough

    Handcrafted by an award-winning chef, the house-made gluten-free dough achieves a genuine puffy woodfired crust without textural compromise.

    Best GF base I have ever seen - crust was even puffy (unheard of for GF base!).

    Andrew Moriarty

  • Spectacular Metre-Long Shared Pizzas

    Signature full-metre woodfired pizzas crafted for groups, delivering exceptional flavor and dough perfection for communal dining.

    the 1m long was amazing, full of flavour and dough perfection.

    Mike Ayoub

  • Seafood Marinara in an Edible Pizza Bowl

    Showcasing creative Italian culinary flair by serving rich seafood marinara directly inside a freshly baked pizza dough bowl.

    LOVED the new marinara made in a bowl that is made from a pizza base, how delicious

    cameron scott

  • Celebratory Dining with Welcoming Hospitality

    Warm, personal hosting and generous hospitality make birthdays and celebratory dinners memorable.

    We had the pleasure of dining here for my girlfriend’s birthday and we were blown away by how good the food was and how attentive and welcoming the staff was!

    jordan mulcaster

  • Charming Atmosphere for Intimate Dinners

    Attentive service, lively ambiance, and personal interactions create an inviting setting for couple date nights and group dinners.

    If anyone is looking for a lovely restaurant with a lovely atmosphere definitely be sure to check these guys out, the service was impeccable & so was the food

    Jazarah-Jay Goldfinch

Signature woodfired pizzas, award-winning doughs, and baked Italian favorites

  • Metre Long Pizza

    Metre long pizza was phenomenal

    Michelle

  • Gluten-Free Pizza Base

    hands down the BEST GF base we have ever tasted

    Christopher O'Connor

  • Seafood Marinara in a Pizza Bowl

    seafood marinara in a pizza bowl

    Katrina Patrickson

  • Lasagna

    I’d highly recommend the lasagna

    Emma May

Other favorites

Starters and classic Italian desserts to round out your woodfired meal

  • Antipasto Plate

    The antipasto plate is awesome, and filling!

    Katrina Patrickson

  • Calamari

    calamari so tender it melted in your mouth

    Michelle

  • Tiramisu

    leave room for dessert especially the tiramisu

    Michelle

  • Panna Cotta

    the panna cotta is divine

    Cassandra Ellen

Beyond the menu

Memorable hospitality gestures and tailored kitchen accommodations that make dining in Lawson feel personal.

  • Made-to-Order Gluten-Free Dough Late in the Evening

    When arriving late near closing time, the kitchen team offers to prepare custom house-made gluten-free dough from scratch so guests do not miss out on woodfired pizza.

  • Fresh Bread for Leftover Pasta Sauce

    Marco and the team bring complimentary warm, fresh bread to the table specifically to help mop up rich leftover pasta sauce.

  • Off-Menu Nutella Pizza for Celebrations

    Even when off-menu, the kitchen prepares custom dessert items like a warm Nutella pizza upon request for celebratory dining groups.

  • Chef-Curated Custom Ordering

    Guests are invited to consult directly with the chef by phone or at the table, allowing the kitchen to curate a surprise multi-course tasting experience.

Before you head over

Helpful advice on specialty doughs, group ordering, and portion sizes

  • Inquire About the In-House Gluten-Free Dough

    If you require gluten-free dining, ask for the chef's house-made base; it is baked with a puffy, blistered crust rather than standard thin commercial crusts.

  • Order the Metre-Long Pizza for Groups

    For gatherings or celebrations, consider the communal one-metre woodfired pizza, and call ahead if dining with a group to confirm seating.

  • Pace Appetisers and Generous Portions

    Entrées and pasta bowls can be remarkably filling, so pace your ordering or save room if you plan to conquer hearty dishes and desserts.

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