Restaurant
Olio
Level 2/2-10 Kensington St, Chippendale NSW 2008, Australia
Find Olio
Level 2/2-10 Kensington St, Chippendale NSW 2008, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Olio
Perched above Kensington Street, Olio delivers a sharp Sicilian escape through seafood-driven tasting menus and warm, exposed-brick intimacy. The kitchen paces multi-course degustations with purpose—pairing squid ink pasta and sweet blue swimmer crab alongside delicate plates of toothfish and wagyu beef. For weddings and milestone parties, the layout transitions easily from open-air terrace ceremonies to lively restaurant dinners. In the dining room, servers debone salt-baked fish tableside and finish the evening by dishing up rich scoops of tiramisu.
- Multi-Course Sicilian Menus: Eight- and nine-course progressions showcase coastal seafood, wagyu, and signature squid ink pasta with blue swimmer crab.
- Terrace & Private Events: The adjoining terrace and brick-lined main room accommodate seamless transitions from outdoor ceremonies to full-room dinner parties.
- Tableside Service: Front-of-house staff fillet whole salt-baked fish and plate fresh tiramisu directly at your table.
What's On at Olio
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Olio
Why diners and event hosts choose Olio for Sicilian degustations and celebratory gatherings.
Immersive Multi-Course Sicilian Degustation
The signature 8- and 9-course Sicilian tasting menus feature standout dishes such as blue swimmer crab squid ink pasta, cooked toothfish, and cloche-smoked prawn bisque.
We had the 9 course tasting menu and it was well worth it considering the food, service and atmosphere.
Minh Chau Warmly Lit, Intimate Dining Atmosphere
Exposed brickwork and warm, ambient lighting establish an intimate, sophisticated setting well suited for anniversaries and milestone celebrations.
From the exposed brick walls to the warm, ambient lighting, the space is effortlessly elegant—perfect for a romantic dinner or a special celebration.
Chanchaya kuram Adaptable Terrace and Full-Venue Event Space
Guests can reserve the terrace for ceremonies and move indoors for banquets and dancing, with customizable floor plans and dedicated event coordinators.
Our ceremony was held on the terrace, with drinks and dining inside the main restaurant. We had 40 guests so there was plenty of space for dining and dancing.
Cath Hughes Engaging Tableside Service and Carving
Front-of-house staff provide interactive tableside engagement, including filleting fresh salt-baked fish and plating signature desserts directly before guests.
the salt-baked fish is superb, and the staff will skillfully remove the bones for you right at the table.
L Refined Group Dining Without Heavy Portions
Well-proportioned courses and approachable set lunch menus make the dining room a go-to gathering place for friends and colleagues seeking refined dining without excess heaviness.
The portion sizes are on the smaller side, which I personally love—it means you can try a few different things without feeling too heavy afterward. That makes it especially ideal for a girls' night out or a light, elegant dinner.
ma Accessible Value for Friendly Celebrations
Affordable set menus and stylish Sicilian plates provide an accessible fine dining atmosphere for catching up over casual shared lunches.
I highly recommend ordering the $59 set menu as its great value for money and you get to try so many delicious dishes
Rose | Sydney Vlogger
Most popular items
Signature Sicilian tasting highlights and culinary specialties
Squid ink pasta with crab
Highlights were the squid ink pasta with crab, and the prawn bisque which was presented in a cloche for a dramatic smoky effect.
Minh Chau 9-course tasting menu
We had the 9 course Olio Experience, and what a wonderful gourmet food experience - it was all so delicious.
R Souliere Wagyu beef
The standout dishes were the toothfish and the wagyu beef — both were cooked to perfection.
Victor Salt-baked fish
Traditional Sicilian cuisine — the salt-baked fish is superb, and the staff will skillfully remove the bones for you right at the table.
L
Beyond the menu
Memorable hospitality rituals and theatrical presentations observed across guest experiences.
Interactive Tableside Seafood Preparation
Staff de-bone traditional salt-baked fish tableside and assemble fresh seafood pasta right before guests.
Discreet Terrace Staging for Surprise Moments
To preserve a couple's surprise wedding reveal, the team obscured the terrace from guest view until the ceremony announcement.
Cloche-Smoked Course Presentation
A prawn bisque course is unveiled under a cloche at the table, releasing dramatic aromatics and smoke.
Attentive Limoncello Hospitality Gesture
When pacing slowed between courses, the dining room manager promptly poured complimentary limoncello to attend to guests.
Frequently Asked Questions
How long does the multi-course tasting menu take?
Guests report the multi-course tasting experience spans around 1 hour and 45 minutes, with pacing allowing you to enjoy each dish without being rushed.
What type of cuisine and standout dishes are served on the tasting menu?
Tasting menus spotlight Sicilian and Mediterranean flavours with an emphasis on seafood, featuring standout courses like blue swimmer crab squid ink pasta, prawn bisque, and toothfish alongside wagyu beef.
Can the tasting menu accommodate dietary requirements?
Yes, the kitchen can adapt multi-course tasting menus to accommodate dietary preferences and restrictions, including tables with varied requirements and requests avoiding pork.
Can Olio host private events and weddings?
Yes, the venue accommodates private celebrations and weddings, offering exclusive bookings of the main dining room and terrace for ceremonies, dining, and dancing.
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