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Restaurant

Olio

Level 2/2-10 Kensington St, Chippendale NSW 2008, Australia

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Find Olio

Level 2/2-10 Kensington St, Chippendale NSW 2008, Australia

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+61 2 9281 1500
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Olio

Perched above Kensington Street, Olio delivers a sharp Sicilian escape through seafood-driven tasting menus and warm, exposed-brick intimacy. The kitchen paces multi-course degustations with purpose—pairing squid ink pasta and sweet blue swimmer crab alongside delicate plates of toothfish and wagyu beef. For weddings and milestone parties, the layout transitions easily from open-air terrace ceremonies to lively restaurant dinners. In the dining room, servers debone salt-baked fish tableside and finish the evening by dishing up rich scoops of tiramisu.

  • Multi-Course Sicilian Menus: Eight- and nine-course progressions showcase coastal seafood, wagyu, and signature squid ink pasta with blue swimmer crab.
  • Terrace & Private Events: The adjoining terrace and brick-lined main room accommodate seamless transitions from outdoor ceremonies to full-room dinner parties.
  • Tableside Service: Front-of-house staff fillet whole salt-baked fish and plate fresh tiramisu directly at your table.
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What's On at Olio

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Olio

Why diners and event hosts choose Olio for Sicilian degustations and celebratory gatherings.

  • Immersive Multi-Course Sicilian Degustation

    The signature 8- and 9-course Sicilian tasting menus feature standout dishes such as blue swimmer crab squid ink pasta, cooked toothfish, and cloche-smoked prawn bisque.

    We had the 9 course tasting menu and it was well worth it considering the food, service and atmosphere.

    Minh Chau

  • Warmly Lit, Intimate Dining Atmosphere

    Exposed brickwork and warm, ambient lighting establish an intimate, sophisticated setting well suited for anniversaries and milestone celebrations.

    From the exposed brick walls to the warm, ambient lighting, the space is effortlessly elegant—perfect for a romantic dinner or a special celebration.

    Chanchaya kuram

  • Adaptable Terrace and Full-Venue Event Space

    Guests can reserve the terrace for ceremonies and move indoors for banquets and dancing, with customizable floor plans and dedicated event coordinators.

    Our ceremony was held on the terrace, with drinks and dining inside the main restaurant. We had 40 guests so there was plenty of space for dining and dancing.

    Cath Hughes

  • Engaging Tableside Service and Carving

    Front-of-house staff provide interactive tableside engagement, including filleting fresh salt-baked fish and plating signature desserts directly before guests.

    the salt-baked fish is superb, and the staff will skillfully remove the bones for you right at the table.

    L

  • Refined Group Dining Without Heavy Portions

    Well-proportioned courses and approachable set lunch menus make the dining room a go-to gathering place for friends and colleagues seeking refined dining without excess heaviness.

    The portion sizes are on the smaller side, which I personally love—it means you can try a few different things without feeling too heavy afterward. That makes it especially ideal for a girls' night out or a light, elegant dinner.

    ma

  • Accessible Value for Friendly Celebrations

    Affordable set menus and stylish Sicilian plates provide an accessible fine dining atmosphere for catching up over casual shared lunches.

    I highly recommend ordering the $59 set menu as its great value for money and you get to try so many delicious dishes

    Rose | Sydney Vlogger

Signature Sicilian tasting highlights and culinary specialties

  • Squid ink pasta with crab

    Highlights were the squid ink pasta with crab, and the prawn bisque which was presented in a cloche for a dramatic smoky effect.

    Minh Chau

  • 9-course tasting menu

    We had the 9 course Olio Experience, and what a wonderful gourmet food experience - it was all so delicious.

    R Souliere

  • Wagyu beef

    The standout dishes were the toothfish and the wagyu beef — both were cooked to perfection.

    Victor

  • Salt-baked fish

    Traditional Sicilian cuisine — the salt-baked fish is superb, and the staff will skillfully remove the bones for you right at the table.

    L

Beyond the menu

Memorable hospitality rituals and theatrical presentations observed across guest experiences.

  • Interactive Tableside Seafood Preparation

    Staff de-bone traditional salt-baked fish tableside and assemble fresh seafood pasta right before guests.

  • Discreet Terrace Staging for Surprise Moments

    To preserve a couple's surprise wedding reveal, the team obscured the terrace from guest view until the ceremony announcement.

  • Cloche-Smoked Course Presentation

    A prawn bisque course is unveiled under a cloche at the table, releasing dramatic aromatics and smoke.

  • Attentive Limoncello Hospitality Gesture

    When pacing slowed between courses, the dining room manager promptly poured complimentary limoncello to attend to guests.

Before you head over

Actionable advice on course pacing, dietary planning, and event layouts at Olio.

  • Pace Your Evening for Multi-Course Degustation

    The 8- or 9-course Sicilian tasting menus feature refined, smaller portions paced across roughly 1 hour and 45 minutes; plan your schedule accordingly if you are seeking a relaxed degustation rather than a quick bite.

  • Communicate Dietary Needs Upfront

    Notify the team in advance about dietary restrictions—guests note the kitchen smoothly modifies multi-course dishes and caters to requirements like no pork without fuss.

  • Leverage Terrace Modularity for Private Events

    The restaurant features an attached terrace alongside indoor dining, allowing flexible configurations for private ceremonies and receptions with ample space for dining and dancing.

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