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Restaurant

Gavroche Brasserie

Level 1/2/10 Kensington St, Chippendale NSW 2008, Australia

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Find Gavroche Brasserie

Level 1/2/10 Kensington St, Chippendale NSW 2008, Australia

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+61 2 9281 6668
HoursMonday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Gavroche Brasserie

Skip the flight to Paris—Gavroche Brasserie delivers unapologetic French bistro dining right on Kensington Street. The first-floor space sets an easy rhythm with warm lighting, vintage curios, and zero pretension. Diners return for the Tournedos Rossini stacked with foie gras, Burgundy snails swimming in garlic butter, and Moreton Bay bugs gratinated under Comté béchamel. Unlike stingy degustations elsewhere, the multi-course menus dish out hearty bistro portions—anchored by rump steak with frites. The meal wraps tableside with the roving *chariot de desserts* and crackling vanilla-bean crème brûlée.

  • Tableside Dessert Trolley: Traditional French sweets rolled directly to the table on a classic dessert cart.
  • Hearty Multi-Course Menus: Multi-course menus feature substantial plates—including Angus rump with fries—rather than tiny tasting bites.
  • Classic Brasserie Staples: Rich benchmarks spanning Tournedos Rossini with foie gras, garlic-butter escargots, and Comté béchamel bugs.
  • Unpretentious Parisian Ambiance: First-floor dining room pairing vintage details and warm lighting with welcoming, down-to-earth service.
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What's On at Gavroche Brasserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Gavroche Brasserie

From generous multi-course bistro feasts to old-world dessert cart theatre, secure your table for an unapologetic slice of Paris.

  • Unhurried Celebrations for Life's Major Milestones

    Set menus are paced generously so milestone gatherings can linger over every course without feeling rushed out the door.

    The staff were super lovely for our birthday lunch and let us take our time chatting and eating that we were there for 3 hours

    Lysha

  • A Romantic Staging for Intimate Occasions

    An intimate dining room paired with refined hospitality sets the benchmark for anniversaries and memorable date nights.

    A perfectly romantic setting for date nights or special celebrations.

    Amy L

  • Multi-Course Feasts with Serious Substance

    Unlike delicate tasting menus, Gavroche serves hearty multi-course degustations with full-scale mains and generous appetisers.

    Left feeling SO full with their set menu, amazing serving sizes for what you pay.

    Ruby May

  • Old-World Tableside Dessert Trolley Theatre

    Sweet finales are brought directly to the table via a classic roving guéridon loaded with traditional French selections.

    An amazing selection of desserts, literally served from a trolley! A bit of fun to end the night!

    Joulz D

  • Transportive Parisian Bistro Atmosphere

    Vintage brasserie furnishings, warm illumination, and Parisian melodies deliver authentic bistro immersion right in Chippendale.

    the atmosphere transported us straight to Paris — warm lighting, elegant décor, and a buzzing yet intimate vibe.

    Alice Ab

  • High-Calibre Cooking Without Pretentious Airs

    Classic French kitchen technique and polished floor service operate without the stiffness or arrogance of traditional fine dining.

    no pretentious vibe, just amazing cooking and really lovely service.

    John Johnov

Beloved bistro staples prepared with classic French technique and rich, uncompromising ingredients.

  • Escargots de Bourgogne

    The snails were plump and tender.

    B - Ach

  • Soupe à l'Oignon Truffée

    The tart and the French onion soup as starters were magnificent, and the mains we had were also a perfect 10 out of 10.

    Paula Gonzalez

  • Crème Brûlée

    To finish, the Crème Brûlée was a highlight — warm, silky, and perfectly custardy with a thin, crisp toffee crust. Exactly how it should be done.

    Paul Kouppas

  • Tournedos Rossini

    For main, my son had the Tournedos Rossini, a slice of tenderloin, a toast and a small and thick slice of foie gras all pilled up. I tried it as well and it was really excellent.

    B - Ach

Other favorites

Sides, drinks, and tableside desserts that complete the traditional bistro ritual.

  • Dessert Trolley

    An amazing selection of desserts, literally served from a trolley! A bit of fun to end the night!

    Joulz D

  • Cocktails

    The cocktails were deliciously creamy with good tangy notes.

    Aimee Kilpa

  • Warm Baguette and Butter

    The warm baguette and butter were the perfect sidekick for soaking up every last bit of that sauce.

    Paul Kouppas

  • Chocolate Mousse

    The mouses was also served in the classic bistro fashion, spooned at the table from a big bowl, super rich and super light at the same time.

    Karina Francis

Beyond the menu

From tableside guéridon service to hospitable occasion welcomes, thoughtful bistro rituals elevate every meal. Reserve your table today.

  • Tableside Dessert Trolley

    Dessert courses are presented via a vintage rolling cart, allowing diners to select directly from an assortment of traditional French sweets tableside.

  • Bistro-Style Mousse Service

    Rich chocolate mousse is served in time-honoured bistro fashion, spooned directly onto plates tableside from a large communal bowl.

  • Proactive Starter Splitting

    For guests sharing appetisers, the kitchen splits dishes like hot French onion soup into separate petite bowls for seamless dining.

  • Celebratory Welcome Pours

    Special occasion seatings are met with festive welcoming gestures, such as greeting mothers with a complimentary glass of bubbly.

Before you head over

Practical advice on timing, pacing, and dining logistics—reserve your table early to experience classic French hospitality at its best.

  • Book in Advance & Note Level 1 Access

    Friday and weekend evenings fill up quickly, making advance reservations essential. The brasserie is located on the first floor, accessible either by stairs or via a lift.

  • Pace Yourself for Generous Bistro Portions

    Multi-course menus do not serve bite-sized degustation portions; plates arrive hearty and filling, including a full steak frites course. Allow two to three hours to comfortably savour the meal without feeling rushed.

  • Plan Ahead for Dietary Restrictions

    The menu leans unapologetically into traditional French staples like beef, duck, and shellfish. Vegetarian dining is strictly limited to isolated dishes like truffle risotto, so check suitability beforehand.

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