Restaurant
Kiln
Level 18/53 Wentworth Ave, Sydney NSW 2000, Australia
Find Kiln
Level 18/53 Wentworth Ave, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kiln
Perched on Level 18 of the Ace Hotel, this rooftop dining room pairs wood-fired native cooking with sweeping city views. Forget stiff hotel dining—the kitchen blazes with a hearth-driven energy, where diners routinely stake their evening on the set menu backed by an all-Australian wine flight. Insiders know to start with the potato bread, sporting a crisp exterior and a creamy center, before moving to the tuna tartare and wood-roasted duck breast wrapped in native leaves. The moody glow through floor-to-ceiling windows leaves just enough light to appreciate the kingfish tart and wagyu cooked over coals.
- Wood-Fired Mastery: Hearth-driven set menus feature wood-roasted duck, perfectly cooked wagyu, and native Australian leaves.
- Sky-High Atmosphere: Level 18 perch atop the Ace Hotel with expansive skyline views, open kitchen energy, and ambient low lighting.
- Standout Raw Bar & Carbs: Tables frequently point to the fluffy potato bread with a crisp crust alongside raw tuna tartare and kingfish tarts.
- Curated Local Pours: Knowledgeable staff steer guests through thoughtfully paired all-Australian wine flights.
What's On at Kiln
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Kiln
From elevated skyline panoramas to wood-fired native culinary discovery, explore why guests select Kiln for standout evenings.
Level 18 Rooftop Skyline Views
Kiln's level 18 rooftop vantage point delivers panoramic urban perspectives paired with a chic, open-kitchen dining room.
The atmosphere is really nice, and being located on level 18 gives you some great views over the city which adds to the whole vibe.
Jimmy Pan Moody Low-Lit Rooftop Ambience
Thoughtful ambient lighting and sophisticated interiors establish an intimate setting ideal for evening dates and relaxed gatherings.
the venue boasts a gorgeous lowlit space with ambient lighting (very important to me) and a good view from the roof of ace hotel.
Deevya Tay Inventive Native Australian Gastronomy
Innovative set and tasting menus highlight regional produce and wood-fired preparations with unexpected presentations.
A delicious, flavourful contemporary ode to Australian ingredients and wood-fired cooking. Dishes arrive presented in ways unexpected from just reading off the menu.
A2B in an EV Curated Australian Wine Pairings
Carefully curated tasting flights pair regional dishes with selections from notable Australian winemakers.
Great Australian selection of wine and every wine you could tell had been paired perfectly and with time, would definitely recommend it if you are unsure what to have with your food.
Luke D Effortless Milestone Celebrations
Private spaces and attentive hosting make celebratory group milestones and birthdays feel distinct and memorable.
Celebrating my friend’s birthday here today was such a pleasant experience, especially thanks to our waitress, Ash. Her service was amazing—considerate, witty, attentive, and quick.
OHero Impressive Group Dining Experience
Generous multi-course tasting formats provide a seamless dining experience for entertaining out-of-town guests and friends.
If you have something special to celebrate or you have special guests visiting who you would like to showcase some modern Australian food to, this is the place!
Rika S
Most popular items
Celebrated signature courses from our contemporary wood-fired menu
duck breast
Our favourite dishes were the duck breast, kangaroo carpaccio and kingfish tart!
Alex tuna tartare
We had the tuna tartare, rare beef salad, potato bread, and whole duck, and every dish was outstanding.
OHero kingfish tart
We got the kingfish tarts (my favourite), tuna tartare, potato bread and wagyu. everything was amazing.
Deevya Tay wagyu
the Wagyu cooked and seasoned perfectly!
Luke D
Other favorites
Sides, bespoke cocktails, and desserts highlighting inventive Australian flavours
potato bread
The duck, tuna tartare and potato bread were the stand outs to me.
A2B in an EV crab tart
The crab tart was fresh and full of flavour with a really nice balance
Lu Gazpacho Martini
Gazpacho Martini was a beautiful aperitif - not very gazpachy, tbh, but gazpachy enough to stand out as a very successful variation.
Justas Pipinis fennel cake dessert
all the way through to the fennel cake dessert, we were blown away by the native flavours and innovation on display.
Stephen Ragell
Beyond the menu
Thoughtful hospitality details and bespoke touches that elevate celebrations at Kiln
Celebration Dessert Candle
Guests celebrating birthdays receive dessert served with a lighted candle, delivered by attentive waitstaff to personalize the occasion.
Private Dining Room on Level 18
Groups celebrating milestone events can book a private dining room high above the city skyline for an intimate, elevated gathering.
Dedicated Multi-Course Vegan Tasting Menu
Kitchen staff craft a dedicated five-course plant-based tasting experience featuring dishes like vegan hash and tarts rather than standard single substitutes.
Flexible Group Sharing Portions
Front-of-house staff seamlessly rebalance and portion shared mains to accommodate odd-numbered parties such as tables of seven.
Before you head over
Practical advice on menu choices, dietary options, and evening seating
Pair the Set Menu with Australian Wines
Opt for the curated Australian wine flight alongside the set menu for pre-matched pairings, particularly if you want guidance through local producers.
Explore Dedicated Dietary Set Menus
Kiln offers dedicated vegan set menus alongside standard options, including celebratory touches like dessert candles upon request.
Account for Atmospheric Low Lighting and Views
The dining room features moody, low-lit evening ambiance with city skyline views; consider requesting terrace or corner seating if natural light and views are priorities.
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