Restaurant
Chophouse Sydney
25 Bligh St, Sydney NSW 2000, Australia
Find Chophouse Sydney
25 Bligh St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Chophouse Sydney
Step off Bligh Street for serious beef without the stiff CBD posturing. Diners head here for substantial, weight-cut sharing steaks—from 800-gram sirloins to 1.5-kilo tomahawks—charred with exact *cuisson* and served alongside rich Bordelaise. The room carries a vintage hum: dark leather booths, low lighting, and floor staff who treat milestone celebrations like casual homecomings. Regulars round out the feast with roasted bone marrow, buttered Paris mash, and a cellar list pouring bold Australian reds.
- Large-Format Cuts: Generous bone-in ribeyes, 800g sirloins, and sharing tomahawks up to 1.5kg carved and weighed to order.
- Decadent Sides: Roasted bone marrow, silky Paris mash, and charred sides designed to complement rich wagyu and fillets.
- Flexible Hospitality: Knowledgeable staff handle milestones and allow large group tables to order à la carte without mandatory set menus.
What's On at Chophouse Sydney
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Chophouse Stands Out in Sydney
From milestone anniversary dinners to shared 1.5kg tomahawk feasts, reserve your table for an unpretentious, top-tier steakhouse experience.
Precision Grilling and Exact Doneness
Steaks are seared with precise temperature control and natural flavor, delivering knife-through-butter tenderness across every cut.
Cooked exactly as we requested, cut like butter and tender.
Warwick Exceptional By-the-Glass Wine List
Diners can explore premium cellared vintages and curated Australian drops by the glass without the commitment of high-ticket bottles.
Killer wine-by-the-glass selection.
Lily Anna Large-Format Cuts Built for Sharing
Parties can build their dining experience around shared, whole bone-in showstoppers portioned for generous collaborative feasts.
share a Tomahawk (around 1.5kg - tender, juicy & delicious!) between 3 people
Trevor Macleod Unrestricted À La Carte Group Dining
Unlike rigid CBD dining models, group gatherings can order freely à la carte rather than submitting to compulsory set banquets.
Stand out for us though was the service and how accommodating the staff were considering we were a large party who decided to dine ala carte as opposed to the set menu.
Stephanie Young Attentive Care for Special Celebrations
Milestones and personal occasions receive thoughtful attention, bespoke drink gestures, and deeply informed floor service.
When we mentioned it was our anniversary, they surprised us with a complimentary cocktail, and our waiter was both knowledgeable and attentive throughout the night.
T C Atmospheric, Unpretentious Sydney Dining
Warm, unpretentious hospitality and a bustling dining room make milestone evenings feel elevated without stiff formality.
Highly recommend for a special dinner in Sydney!
Chanchaya kuram
Most popular items
Sydney’s benchmark cuts and raw-bar staples, seared to order—reserve your table for a quintessential chophouse night.
Sydney Rock Oysters
Sydney Rock Oysters were to die for
Jason Ham Scotch Fillet
The Scotch Fillet medium with a dash of sea salt satisfied (it needed none of the sauces).
Peter Klenk Tomahawk Steak
I’ve had many tomahawks, but this was cooked to absolute perfection juicy and beautifully marbled.
T C T-Bone Steak
We usually share the 1.4kg T-bone and it’s always cooked perfectly and full of flavour.
N B
Other favorites
Standout sides, starters, and nostalgic desserts to round out your steakhouse table
Paris Mash
Paris mash 15/10 best mash potato I’ve ever had in my life !!!!!
Bikini girl eats Seared Scallops
the seared scallops were a major highlight of our meal.
Lina Meier Crème Brûlée
Desserts were excellent — especially the crème brûlée and cookie skillet.
Chanchaya kuram Mini Pavlova
After seeing the dessert menu I couldn’t resist a nostalgic mini pavlova (taking me back to my childhood) to cap off a great evening.
Trevor Macleod
Before you head over
Practical guidance on timing, sizing, and group ordering. Reserve your table early to secure your cut.
Book Ahead for Peak Nights
Peak services on Thursday, Friday, and Saturday fill quickly, and tables operate on strict two-hour sitting windows. Book well ahead for weekend dinners and have your party arrive promptly to enjoy the meal without feeling rushed.
Calibrate Shared Cuts by Weight
Large-format steaks like the Tomahawk and T-bone are priced by weight and built for sharing. An 800g cut comfortably serves two alongside sides, while larger 1.4kg to 1.5kg cuts are ideal for groups of three or more.
Ask for À La Carte on Group Bookings
Large parties are often steered toward banquet menus across CBD dining rooms, but staff here are willing to accommodate groups ordering à la carte so you can curate your own cut selection.
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