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Restaurant

Kickin'Inn Kirrawee

G12, South Village, Kirrawee NSW 2232, Australia

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Find Kickin'Inn Kirrawee

G12, South Village, Kirrawee NSW 2232, Australia

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+61 2 8103 1878
HoursMonday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Kickin'Inn Kirrawee

Ditch the cutlery for spiced shellfish tipped straight onto the table at Kickin'Inn Kirrawee. Regulars know the drill: grab the provided bib and gloves, then watch steaming bags tumble onto butcher paper. Custom bags arrive drenched in garlic butter or fiery Kajun sauce, coating tender bay bugs, prawns, and octopus. Groups often gather here to get their hands messy over seafood feasts, where birthday celebrations are greeted with sparkler-topped surprise cakes.

  • Table-Dump Boils: Steaming bags of bay bugs, prawns, and octopus are tipped straight onto papered tables for messy eating with bibs and gloves.
  • Custom Sauce & Heat Levels: Mix and match shellfish tossed in signature Cajun, garlic butter, or Shabang sauces calibrated to your preferred spice heat.
  • Birthday Perks: Birthday dinners frequently receive celebratory extras like surprise mini cakes with candles and celebratory prawn cocktails.
RestaurantSeafoodRestaurant

What's On at Kickin'Inn Kirrawee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kickin'Inn Kirrawee

Why diners choose Kickin'Inn Kirrawee for hands-on communal feasts and lively celebrations

  • Spectacular Table-Poured Feasts

    Freshly boiled bags of prawns, mussels, octopus, and bay bugs are poured directly onto paper-lined tables, creating an engaging communal spectacle where utensils are swapped for bibs and hands.

    And then, the food was toppled on the table. Needless to say, it was quite a spectacle!

    Jeremy Ong

  • Uninhibited Hands-On Dining

    Dinners ditch conventional table manners with supplied plastic bibs and gloves, diving straight into juicy shellfish without worrying about the sauce splatter.

    Hint - definitely take advantage of the bib and gloves that are offered, you will absolutely need them

    Nerine Cummins

  • Memorable Birthday Hospitality

    Milestone celebrations and birthday dinners receive thoughtful complimentary perks from staff, including celebratory cakes with candles to close out the gathering.

    Thanks for making our birthday so special with the surprise cake at the end! Made our day!

    Kendy Kirimi

  • Celebration Extras for Groups

    Large groups and birthday parties are treated to celebratory extras like house prawn cocktails and sparkler treats that elevate group outings into lively events.

    The portions of seafood were huge and so yummy, and we even a got complimentary birthday prawn cocktail.

    Bren T

  • Custom 'Build Your Own Bag' Selections

    Diners can customize their own seafood boils, choosing their preferred catch from crawfish and prawns to tender octopus in generous quantities.

    We ordered the Build Your Own Bag with crawfish, prawns and octopus, and everything was absolutely delicious.

    Long C

  • Tailored Sauces and Heat Profiles

    Bags are infused with robust signature seasonings like the Sha-Bang or Kajun sauce, paired with personalized heat levels from mild to extra spicy.

    The sauce was amazing, just spicy enough. I liked how you could choose how hot/spicy you wanted your sauce.

    Nerine Cummins

Signature hands-on seafood boil bags drenched in bold house-made sauces

  • Mixed Bag

    Mixed Bag- Shabang Spicy– life-changing!

    Sujita Amgain

  • Lobster

    The lobsters were amazing with great texture and tasty garlic butter sauce.

    Jemison Smith

  • Bay Bugs

    I absolutely loved the bugs. Cooked to perfection and the meat was so tender.

    Nerine Cummins

  • Build Your Own Bag

    We ordered the Build Your Own Bag with crawfish, prawns and octopus, and everything was absolutely delicious.

    Long C

Beyond the menu

Thoughtful celebration perks and tactile dining touches that elevate every boil

  • Complimentary Birthday Cake with Candle

    Staff deliver celebratory touches for birthdays, bringing out a surprise cake with a candle to complete the table's gathering.

  • On-the-House Celebration Shrimp Cocktail

    Birthday celebrations are greeted with festive treats on the house, including a massive shrimp martini or complimentary prawn cocktail.

  • Table Bibs and Protective Dining Gloves

    Every diner is provided plastic bibs and disposable gloves to comfortably tackle the hands-on boil poured right onto the table without worrying about mess.

  • Custom Sauce and Spice Heat Calibration

    Servers actively guide guests through sauce profiles and heat levels, tailoring the spice calibration of the bag directly to diner preference.

Before you head over

Practical tips for tackling a hands-on seafood boil feast at Kickin'Inn Kirrawee

  • Wear the Bib and Gloves

    Take advantage of the bibs and plastic gloves provided by staff right at the start, as the boil is poured directly onto the table and dining is thoroughly hands-on.

  • Tailor Your Sauce and Spice Level

    Staff allow you to customize both the sauce and the spice level; note that normal heat can pack a punch, so order moderately if you prefer milder food.

  • Mention Birthday Celebrations Early

    If visiting for a birthday or special milestone, let staff know when ordering to enjoy celebratory touches like birthday cake or complimentary prawn treats.

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