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Restaurant

Sedap Rasa

1/273 Anzac Parade, Kingsford NSW 2032, Australia

Recommended by 43 people

Updated

Find Sedap Rasa

1/273 Anzac Parade, Kingsford NSW 2032, Australia

Directions ↗
+61 405 981 315
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 1:00 PM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Sedap Rasa

Sedap Rasa serves no-frills Indonesian Padang cooking over rice straight from a bustling bain-marie counter. Kingsford regulars point through the glass to build plates piled with fork-tender beef rendang, jackfruit curry, and daun singkong. It is quick canteen sustenance with serious heat, running deep with rich coconut gravies and sharp sambal. For larger gatherings, the kitchen coordinates full prasmanan banquets loaded with yellow rice and stir-fried kangkong.

  • Bain-Marie Hot Bar: Point and pick from roughly 20 ready-to-serve Padang curries and braises over rice at the counter.
  • Prasmanan Banquets: Large group celebrations can book ahead for traditional multi-dish Indonesian feast spreads.
RestaurantIndonesianRestaurant

What's On at Sedap Rasa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sedap Rasa

Discover why diners visit Sedap Rasa for quick hot-bar lunches, authentic Padang dishes, and celebratory group banquets.

  • Point-and-Pick Hot Bar Variety

    Guests can build combination plates from approximately 20 freshly prepared Padang dishes, including rich beef rendang and jackfruit curry.

    Always a great variety of freshly made dishes to choose from the bain-marie.

    Mehrdad Kosh

  • Customizable Combination Plates

    Dinners can be assembled in minutes at the hot counter with customizable multi-dish combinations over fragrant rice.

    Got the 3 choices with rice for $17. Loved the rendang

    Andreea Amarinei

  • Private Group Banquets

    The restaurant accommodates large private events and celebration banquets with extensive Indonesian spreads.

    Thank you for setting up the banquet for our big group of 30!

    Wyatt Leung

  • Celebration Prasmanan Feasts

    Large gathering tables and celebration feasts make group dining seamless for milestone events and celebrations.

    I had the banquet with a large group of friends it was quite a feast!

    Anthony Jaworski

  • Nostalgic Taste of Home

    Traditional recipes and comforting Padang curries evoke the familiar feelings of home cooking and university days.

    Sedap rasa is my go to restaurant, very welcoming and reminds me of home.

    Sherrie Tam

  • Uncompromising Authentic Spice

    Dishes stay faithful to traditional Indonesian heat and robust spice profiles without compromise.

    Everything was yummy but too spicy even for me who has high tolerance for chillies 😆 But the curry taste is so authentic.

    Mini Wen

Signature Padang favorites from the daily bain-marie counter

  • Beef Rendang

    The beef rendang flavours are rich, well balanced and the tender beef pieces with coconut are really tasty.

    Zhi Y

  • Jackfruit Curry

    Amazing jackfruit curry and rendang. Craving as I write.

    Dom V

  • Yellow Curry Chicken

    The Yellow Curry tasted great, especially with the sambal.

    Takeshi Kasumi

  • Stir-fried Kang Kong

    The yellow rice and stirfried kang kong with a bit of a kick is my favourite.

    Wyatt Leung

Other favorites

Sides, beverages, and specialty dishes to complement your meal

  • Perkedel

    Perkedel is one of the best i ever has in Sydney.

    Magda Yu

  • Es Kelapa

    Granted, I just ordered the Es Kelapa but it was really good. Not too sweet, just the perfect amount of sweetness

    Vic Revino

  • Sate Padang

    Had occasional sate padang which was pretty amazing.

    Magda Yu

  • Bihon Goreng

    Try the bihon goreng, so so yummy!

    Sherrie Tam

Beyond the menu

Thoughtful touches, communal banquets, and customized Padang dining

  • Dedicated Banquet Setup & Large Party Buyouts

    For celebrations and big group gatherings, the venue arranges custom banquet settings with praised presentation, accommodating large parties of up to 30 people and restaurant buyouts.

  • Personalized Hot Bar Plating & Curry Drizzles

    When selecting dishes from the hot bar, staff offer custom combination plates, ladling curry sauces directly over rice alongside house-made sambal on request.

  • Off-Menu Specialty Pre-Orders

    Beyond standard offerings, guests arranging special group events can pre-order specialty regional items such as lamb brains and ox tail soup.

  • Daily Meal Arrangements & Event Catering

    For customers seeking regular sustenance, the restaurant provides a recurring meal-a-day option at a reduced rate alongside catering services for private parties.

Before you head over

Practical guidance for ordering, payments, and group visits

  • Bring Cash for Counter Service

    The restaurant operates on a cash-only basis in-store, so remember to have cash on hand before ordering at the counter.

  • Order from the Bain-Marie for Speed

    For quick dining, point and choose 1 to 3 pre-prepared meats and vegetable curries over rice directly from the bain-marie hot bar counter.

  • Reserve Ahead for Large Group Banquets

    If visiting with a party of 10 or more, arrange a custom banquet or prasmanan booking in advance to secure space and specialty dishes.

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