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Restaurant

The Hill Thai Restaurant

3a/560 Pennant Hills Rd, West Pennant Hills NSW 2125, Australia

Recommended by 33 people

Updated

Find The Hill Thai Restaurant

3a/560 Pennant Hills Rd, West Pennant Hills NSW 2125, Australia

Directions ↗
+61 451 897 798
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About The Hill Thai Restaurant

Get fiery regional Thai plates and serious wok hei out in West Pennant Hills without hauling into the CBD. Regulars fill tables for southern-style Kua Kling, Phuket Hokkien noodles, and crisp betel leaf prawns served in heaping portions. Floral accents and table water poured from milk-carton carafes set a relaxed, playful scene—complete with staff sneaking sweet treats to toddlers. Dinner winds down over smoky chilli basil stir-fries and sticky rice with ripe mango.

  • Regional Specialties: Uncommon regional specialties include southern Kua Kling, Phuket Hokkien noodles, Chiang Mai sausage, and betel leaf prawns.
  • Generous Portions: Smoky wok stir-fries and spicy curries arrive in generous portions fit for sharing across large tables.
  • Playful, Family-Friendly Setting: Flower-lined walls, milk-carton water carafes, and warm hospitality make family dinners comfortable for all ages.
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What's On at The Hill Thai Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Hill Thai Restaurant

Why locals and visitors choose The Hill Thai Restaurant for authentic regional dishes and family dining

  • Generous portions and exceptional value

    Generous meal servings and hearty traditional dishes offer outstanding value, with combo sets easily feeding multiple diners.

    their $29 som tum with chicken is dinner for 2 hungry people or 3-4 less hungry people. What a deal!

    Helen OBoyle

  • Reliable, full-flavored neighborhood favorites

    Consistently tasty dishes like Tom Yum soup, deviled prawns, and Massaman curry keep local regulars coming back.

    The deviled prawns (super spicy!), tom yum soup and massaman curry were my favourites!

    Ria Buenafe

  • Thoughtful hospitality for family gatherings

    A welcoming, peaceful dining room with thoughtful hospitality makes guests of all ages feel right at home.

    In a family friendly environment my family has younger children, and the staff are so beautiful , and sometimes even bring out Sweets for the little ones!

    Orijana Simek

  • A comfortable setting for special occasions

    Clean, peaceful surrounds and cozy seating provide an inviting setting for milestone dinners and relaxed group celebrations.

    The atmosphere was cozy and inviting, perfect for celebrating such a special occasion.

    Christina

  • Distinctive regional Thai specialties

    Rare regional specialties like Kua Kling, Chiang Mai sausage, and betel leaf prawns deliver authentic wok-tossed flavors outside the CBD.

    Seriously this is one of the best authentic Thai restaurants outside of Thai town in the CBD. Kua Kling and phuket hokkien noodles are what brought me in first.

    Achint S

  • Playful tableware and whimsical decor

    Charming touches like floral wall decor and milk-carton water carafes complement a warm, visually pleasing dining space.

    decorated down to the water they served in cute shaped milk cartons, and the flowers on the walls.

    Orijana Simek

Beloved Thai classics and regional house favorites

  • Pad Thai

    One of the best Pad Thai so far in Sydney 🥰

    Ruth Jernih Realita

  • Tom Yum Soup

    The deviled prawns (super spicy!), tom yum soup and massaman curry were my favourites!

    Ria Buenafe

  • Massaman Curry

    The beef Massaman curry, fried seafood with salt and pepper, and the sticky rice with mango are also must-tries.

    J S

  • Somtam

    Very authentic dishes here. For example, som tum uses carrot as an accent only, not in place of half of the (more expensive) papaya.

    Helen OBoyle

Other favorites

Appetizers, traditional drinks, and sweet finishes

  • Spring Rolls

    I started with their spring rolls, which were perfectly crispy and filled with fresh, flavorful ingredients.

    Kopal Goel

  • Betel Leaf Prawns

    And they serve betel leaf prawns... rare to find in Sydney.

    Helen OBoyle

  • Sticky Rice with Mango

    the sticky rice with mango are also must-tries.

    J S

  • Thai Milk Tea

    they’ve expanded their menu to include Thai beverages, with the Thai milk tea standing out as my top choice.

    Dinushi Wimalasekara

Before you head over

Practical advice on timing, portion sizing, and seasoning to make the most of your dining experience.

  • Anticipate Busy Friday Evenings

    The restaurant gets busy on Friday nights and takeaway or dine-in wait times can stretch; calling ahead or ordering early helps avoid unexpected delays.

  • Plan Around Generous Portions

    Dishes like the Som Tum with BBQ chicken and noodle mains come in very generous portion sizes meant for sharing, so keep portion scale in mind when planning your order.

  • Request Flavor and Seasoning Adjustments

    Some dishes can lean sweet or salty, so feel free to specify your preference for lower salt or adjusted sweetness when placing your order.

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