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Restaurant

Flavour of India Edgecliff

128 New South Head Rd, Edgecliff NSW 2027, Australia

Recommended by 0 people

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Find Flavour of India Edgecliff

128 New South Head Rd, Edgecliff NSW 2027, Australia

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+61 2 9326 2659
HoursMonday: 5:30 – 10:30 PM Tuesday: 5:30 – 10:30 PM Wednesday: 5:30 – 10:30 PM Thursday: 5:30 – 10:30 PM Friday: 5:30 – 10:30 PM Saturday: 5:30 – 10:30 PM Sunday: 5:30 – 10:30 PM

*Opening hours may differ during holidays.

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About Flavour of India Edgecliff

An Edgecliff fixture for over 35 years, this warm retreat balances time-tested regional Indian curries with tandoori platters served straight off the grill. Regulars point to the sizzling charcoal platter—loaded with charred lamb cutlets, chicken tikka fillets, and tandoori fish—alongside slow-cooked goat curry and warm garlic-cheese naan. Head chef Hayat often greets tables personally, adjusting spice levels on request and surprising milestone dinners with mango kulfi.

  • Chef Hayat's hospitality: Head Chef Hayat frequently drops by tables to greet guests, adjust dish heat levels, and mark special occasions with sweet treats.
  • Charcoal sizzling tandoor: Piping hot platters arrive loaded with charred lamb cutlets, chicken tikka fillets, and tandoori fish over sizzling onions and vegetables.
  • Customized spice levels: Kitchen staff readily calibrate curry heat and chili profiles across traditional recipes to match individual dining preferences.
RestaurantIndianRestaurant

What's On at Flavour of India Edgecliff

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Flavour of India Edgecliff

Over 35 years of authentic Indian heritage, personalised spice craft, and heartfelt tableside care in Edgecliff.

  • Time-Tested Authentic Curry & Tandoor Craft

    Kitchen recipes balance deep spice complexity across sizzling charcoal tandoori meats and slow-simmered regional curries perfected over three decades.

    After 36 years, they have perfected the art of authentic, soul-warming Indian cuisine.

    Foodies_From_Sydney

  • Tailored Spice Levels for Every Palate

    Diners can fine-tune dish heat to suit individual palates across traditional curries and specialty mains without sacrificing flavor depth.

    They made sure to ask about spice preferences and were happy to adjust the dishes to suit my taste.

    ma

  • Warm Tableside Hospitality from Chef Hayat

    Head Chef Hayat personally visits tables to connect with patrons, share stories, and present house-made sweet treats.

    Thank you very much for the complimentary mango sorbet dessert and blessing ceremony

    rachel caylus

  • Honoured Hospitality that Feels Like Family

    Guests experience genuine attentiveness and comfort, leaving them feeling treated like honoured family from arrival to departure.

    The vibe was great, and the staff were so friendly where we felt like we were treated like royalty.

    John Mondejar

  • Memorable Setting for Gatherings & Milestones

    The dining room offers a warm, celebratory atmosphere where milestones and reunions are enthusiastically honoured by the team.

    He put a special hat on my wife, took few pics and gave us some special deserts! It was the best celebration!

    Rico Kabir

  • A Proud Setting to Host Mates or Colleagues

    A dependable, dignified atmosphere makes hosting colleagues, partners, or out-of-town guests effortless and rewarding.

    Definitely the kind of spot you’d be proud to bring your mates, work friends, or even your boss if they’re into Indian food.

    Christjohn Villaluz

Signature curries and smoky tandoori platters perfected over three decades

  • Butter Chicken

    I tried their Butter chicken which was creamy and well balanced

    Dashel Eck

  • 5 Spice Garlic Prawns

    The 5 spice garlic prawns were plump and juicy with a nice garlic depth, the sauce slightly sweet.

    BT

  • Charcoal Sizzling Platter

    the Charcoal Sizzling Platter was a highlight—featuring lamb cutlets, chicken tikka fillets, and tandoori fish served sizzling with vegetables.

    Sydney Halal Food Blogger

  • Goat Curry

    The goat curry was equally impressive, slow-cooked until it fell off the bone

    Foodies_From_Sydney

Other favorites

Complementary breads, crisp starters, and traditional chilled desserts to complete your feast

  • Cheese and Garlic Naan

    the cheese and garlic naan, which was soft and a great addition to the meal

    BT

  • Samosas

    The samosas stood out with a crisp golden pastry and a classic filling of spiced potatoes and green peas

    Sydney Halal Food Blogger

  • Mango Kulfi

    the mango kulfi was a refreshing dessert choice, creamy and fruity with a smooth mango coulis

    Sydney Halal Food Blogger

  • Date & Pistachio Kulfi

    the date & pistachio kulfi, which was creamy and not overly sweet — a perfect way to finish the meal

    Meeta & Rohan Sareen

Beyond the menu

Thoughtful hospitality and personalized details that define the dining experience.

  • Tableside Chef Greetings

    Head Chef Hayat steps out from the kitchen to personally greet diners, share stories, and ensure guests feel welcomed like family.

  • Celebration Gestures & Keepsakes

    Milestones receive personalized attention, including complimentary dessert treats, special celebration props, and photo keepsakes.

  • Customized Spice Preparation

    Curries and dishes are thoughtfully tailored to individual diner spice preferences upon request.

  • Botanical & Banana Leaf Plating

    Dishes are plated with fresh banana leaf liners, accompanied by dipping sauce bowls garnished with edible flowers.

Before you head over

Practical tips on heat customization, transit access, and celebrations at this long-running Edgecliff dining room.

  • Adjust Curry Heat Levels to Your Taste

    Let your server know your heat tolerance when ordering, as the kitchen can modify the spice levels across most curries to suit both mild palates and heat lovers.

  • Note Special Occasions in Advance

    If dining for a birthday, anniversary, or milestone, mention it when arriving so Head Chef Hayat and the team can greet your table and celebrate your occasion.

  • Arrive via Edgecliff Station

    The restaurant is situated an easy five-minute walk from Edgecliff station, making rail transit a convenient, stress-free way to arrive.

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