Sagra Restaurant

Stanley Street regulars head to Sagra for hand-rolled pasta, tight seasonal menus, and the unhurried warmth of an intimate neighbourhood trattoria. Unassuming on the outside, the dining room hums with conversation over fried mozzarella arancini and crisp zucchini flowers drizzled with honey. The kitchen rolls dough daily—turning out sweet corn tortelli, rich lamb ragu tossed through wide ribbons of pappardelle, and delicate chestnut gnocchi. When the plates clear, staff drop extra warm house bread so you can fare la scarpetta through every last streak of sauce. Dinner rounds out over plates of airy chocolate mousse paired with crunchy honeycomb or a slab of traditional tiramisu alongside chilled house limoncello.