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Restaurant

Sagra Restaurant

62 Stanley St, Darlinghurst NSW 2010, Australia

Recommended by 30 people

Updated

Find Sagra Restaurant

62 Stanley St, Darlinghurst NSW 2010, Australia

Directions ↗
+61 2 9360 5964
HoursMonday: 6:00 – 10:00 PM Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Sunday: 12:00 – 3:00 PM, 6:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Sagra Restaurant

Stanley Street regulars head to Sagra for hand-rolled pasta, tight seasonal menus, and the unhurried warmth of an intimate neighbourhood trattoria. Unassuming on the outside, the dining room hums with conversation over fried mozzarella arancini and crisp zucchini flowers drizzled with honey. The kitchen rolls dough daily—turning out sweet corn tortelli, rich lamb ragu tossed through wide ribbons of pappardelle, and delicate chestnut gnocchi. When the plates clear, staff drop extra warm house bread so you can fare la scarpetta through every last streak of sauce. Dinner rounds out over plates of airy chocolate mousse paired with crunchy honeycomb or a slab of traditional tiramisu alongside chilled house limoncello.

  • Artisanal Handmade Pastas: Daily house-crafted shapes and fillings, from lamb ragu pappardelle and chestnut gnocchi to sweet corn tortelli.
  • Curated Seasonal Menu: A concise, monthly rotating menu focused on fresh ingredients rather than an overstuffed Italian catalog.
  • Neighborhood Trattoria Warmth: A cozy Stanley Street dining room where paced courses and extra bread for pasta sauces keep meals relaxed.
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What's On at Sagra Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sagra Restaurant

Discover why diners choose Sagra for artisanal handmade pasta, seasonal dining, and intimate group gatherings.

  • Hand-Crafted Regional Pasta Shapes

    Artisanal pasta is made fresh in-house, featuring distinct regional preparations such as chestnut gnocchi, sweet corn tortelli, and delicate hand-stamped anolini.

    The chestnut gnocchi was seriously one of the best things I’ve eaten in a while, SO good.

    Lily Beer

  • Charming Trattoria Atmosphere

    A charming, relaxed dining room and warm ambient lighting create an authentic, unhurried Italian trattoria atmosphere on Stanley Street.

    Great spot in Darlinghurst when you want quality Italian food in a comfortable, intimate setting.

    Cyber Security Goalkeeper

  • Curated Seasonal Menu

    Rather than relying on an unwieldy static catalog, the kitchen crafts a concise, tightly curated menu that evolves with fresh seasonal ingredients.

    It’s always a good sign when the menu is not massive, every item is thought out and executed well.

    Su Min Sussan Lee

  • Exceptional Value Set Menus

    Multi-course set feasts and accessible lunch options offer exceptional generosity and culinary precision rarely matched at typical Sydney fine-dining prices.

    Fantastic service and truly incredible value for money – something you can hardly find in Sydney anymore.

    Maurice Borer

  • Seamless Private Gatherings

    Intimate dining and multi-course sharing menus make group gatherings effortless, accommodating dietary needs smoothly in a welcoming space.

    The venue itself was perfect for a private event: not too big, full of charm, and such a lovely atmosphere.

    Shannan White

  • Attentive Hosting for Celebrations

    Warm, attentive hospitality ensures guests are genuinely looked after, elevating celebrations and gatherings into memorable collective meals.

    All 20 of our guests left incredibly happy and there’s no doubt many of us will be back again very soon!

    Della Cudden

Handcrafted pasta specialties and signature antipasti loved by diners

  • Zucchini Flowers

    Zucchini flowers with cheese mint and honey wa simply devine.

    Mario Paez

  • Pappardelle Lamb Ragu

    The pappardelle lamb ragu was the standout! Incredibly rich, flavourful and comforting.

    Aurora Erika

  • Sweet Corn Tortelli

    sweet corn tortelli with pine nuts and cheese

    Maurice Borer

  • Chestnut Gnocchi

    The chestnut gnocchi was seriously one of the best things I’ve eaten in a while, SO good.

    Lily Beer

Other favorites

Desserts, drinks, and table accompaniments that complete the dining experience

  • Tiramisu

    And the tiramisu? Absolutely unforgettable. An easy 11/10—the best I’ve had, no question.

    Gillian Cooper

  • Chocolate Mousse with Honeycomb

    Granted, I can only speak for the chocolate mousse and wow what a showstopper! If this was the standard for the rest of their food, you’re in good hands. It was incredibly indulgent, light and addictive. The honeycomb was a welcome addition that elevated the texture immensely.

    Lil Tipton

  • House Made Limoncello

    celebratory house made limoncello (the best I have ever tasted)

    Christina Page

  • Complimentary Bread

    Were given two servings of bread which was complementary, the second lot to mop up the pasta sauces, a very good recommendation from staff.

    E

Beyond the menu

Thoughtful gestures and hospitable moments that elevate dining at Sagra.

  • Thoughtful Bread Service for Pasta Sauces

    Guests are offered complimentary fresh house-made bread, including thoughtful refills specifically recommended by staff to mop up every drop of rich pasta sauce.

  • Celebratory House-Made Limoncello

    Guests celebrating occasions are treated to house-made limoncello, poured as a celebratory gesture by warm and welcoming hosts.

  • Personal Menu & Wine Introductions by the Owner

    The owner personally guides tables through the seasonal menu and wine pairings with genuine warmth and enthusiasm.

  • Seamless Dietary Adaptations for Celebrations

    Private gatherings and celebrations receive dedicated culinary accommodation, tailoring multi-course feast menus across vegetarian, vegan, and gluten-free diets without cutting corners.

Frequently Asked Questions

What style of menu does Sagra offer?

Sagra serves a concise, rotating seasonal menu focused on freshly made regional pasta and dishes, rather than an expansive catalogue of Italian staples. Both multi-course chef's set menus and à la carte options are offered.

Can Sagra accommodate dietary requirements like vegetarian or gluten-free?

Yes, vegetarian diners can choose from several pasta dishes and starters, and the kitchen accommodates dietary needs such as vegetarian, vegan, and gluten-free when arranged.

Can you host private events or group dinners at Sagra?

The intimate dining room and generous feast-style set menus work well for small private events and group dining, with reservations accepted.

Which desserts are recommended to save room for?

Desserts are a highlight, with diners frequently recommending the generous tiramisu and the chocolate mousse served with crunchy honeycomb.

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