Restaurant

Cabrito Coffee Traders.

10-14 Bulletin Pl, Sydney NSW 2000, Australia

Recommended by 7 people

Updated

Find Cabrito Coffee Traders.

10-14 Bulletin Pl, Sydney NSW 2000, Australia

Directions ↗
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Cabrito Coffee Traders.

Tucked down Bulletin Place just off Circular Quay, Cabrito Coffee Traders cuts through the morning rush with serious in-house roasts and zero pretense. Regulars bypass the corporate towers for bold espresso, cold drips, and mochas melted down with real chocolate. Peak hours draw a crowd, but the baristas keep orders moving at breakneck speed—handing over a toy dinosaur figurine to claim a laneway bench. Settle in with a dialed-in batch brew alongside avocado on thick sourdough or a warm breakfast toastie.

  • House-Roasted Pours: Beans roasted on-site power everything from dialed-in espresso to cold drips, with mochas made using real chocolate.
  • Toy Table Markers: Orders arrive with plastic dinosaur and animal figurines instead of standard numbered markers.
  • Uncomplicated Bites: Simple, well-priced morning staples like thick-cut sourdough with avocado and tomato, Vegemite toast, and hot toasties.
  • Rapid Laneway Pace: The crew powers through heavy morning queues with rapid turnaround and personal warmth.

What's On at Cabrito Coffee Traders.

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Cabrito Coffee Traders

Discover why Circular Quay locals make this tucked-away Bulletin Place laneway their daily ritual—plan your visit for your next coffee break.

  • House-Roasted Coffee

    Cabrito roasts its beans in-house to craft bold, balanced brews with a smooth finish, bypassing standard third-party commercial blends.

    Great in-house roasted coffee giving a smooth tasteful flavour.

    K Dean
  • Mochas with Real Chocolate

    Mochas are crafted using melted real chocolate rather than processed cocoa powder or generic pump syrups for a rich, elevated morning treat.

    The mocha is the major draw card because they use real Belgium chocolate.

    Emillia May
  • Quirky Figurine Table Markers

    Instead of conventional printed numbers or buzzers, orders are paired with quirky animal and dinosaur figurines for a playful table service touch.

    Bonus points for the fun little dinosaur toy used to signal our order — such a quirky and delightful touch that made us smile!

    Julien Guillemot
  • Hidden Laneway Atmosphere

    Tucked into Bulletin Place just off Circular Quay, the cafe provides a quiet, sunlit alleyway escape from the fast-paced CBD hustle.

    It’s also a really cute lane to sit in, just off the Circular Quay area.

    Imogen Neale
  • Personalized Regular Recognition

    Baristas cultivate genuine community rapport, greeting regulars by name and remembering their daily coffee preferences amid the morning rush.

    The service is amazing - if you go three times they’ll probably remember your name and order.

    Peter van Beek
  • Reassuring, Attentive Hospitality

    The staff deliver warm, attentive care under heavy morning volume, managing dietary requirements with reassuring dedication.

    Staff are great, always friendly. Amazing with my nut allergy too.

    Callum Powell

Other favorites

Complement your daily coffee with fresh pastries and classic morning sides.

  • Cinnamon Bun

    cinnamon bun is good.

    Bulubulu
  • Banana Bread

    Coffee and banana bread are really good!

    CharlyFrade
  • Granola

    Good croissant, granola and toastie, excellent coffee, staff genuinely friendly.

    David Martin
  • Sourdough with Vegemite

    sourdough with Vegemite ($8). It was exactly what we were after and so reasonably priced.

    Imogen Neale

Beyond the menu

Thoughtful hospitality details and playful quirks that elevate the laneway experience—plan your visit to Bulletin Place today.

  • Toy Figurine Table Markers

    Rather than standard numbered stands, orders are paired with playful plastic animal and dinosaur figurines—from rhinos to prehistoric creatures—bringing character to table service.

  • Real Chocolate Mocha Crafting

    Mochas are prepared using melted real chocolate rather than commercial cocoa powders or concentrated syrups, creating a notably richer beverage.

  • Attentive Allergy Accommodation

    The floor team demonstrates attentive ingredient awareness, accommodating guests with specific dietary concerns such as nut allergies with care.

  • Personal Order & Name Recognition

    Regular visitors are greeted with personal recognition, with staff frequently remembering customer names and specific drink orders after just a few visits.

Before you head over

Practical guidance on peak morning timing, laneway seating, and counter ordering. Plan your visit to Bulletin Place for a seamless coffee run.

  • Beat the 9 AM Morning Queue

    Morning demand peaks around 9 AM with queues frequently stretching out the door and into the street. The staff turn orders around at high speed, but arrive slightly earlier to beat the rush if you have a tight schedule.

  • Opt for Laneway Seating

    Indoor seating is compact with approximately six tables that fill quickly during peak hours. Head to the outdoor alleyway tables for more space and sunny afternoon seating.

  • Pick Your Animal Table Marker

    When placing a dine-in food order at the counter, you will receive a toy animal or dinosaur figurine instead of a traditional numbered stand to identify your order for table service.

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