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Restaurant

Huong Giang Marrickville

287 Marrickville Rd, Marrickville NSW 2204, Australia

Recommended by 0 people

Updated

Find Huong Giang Marrickville

287 Marrickville Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 2 9569 3698
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Huong Giang Marrickville

Tucked along Marrickville Road away from the crowded strip, this canteen-style room dishes out serious Vietnamese noodle soups without the markup. Noodle heads cross town specifically for the bún bò Huế—a deep, lemongrass-forward spicy beef broth loaded with generous cuts and herbs. Communal utensil boxes and jars of house garlic vinegar line the tables, giving the dining room a brisk, unpretentious rhythm. Regulars drop in for steamy bowls of brisket pho alongside plates of shatteringly crisp bánh xèo.

  • Signature Noodle Soups: The kitchen specializes in Central Vietnamese bún bò Huế alongside balanced pho broths served in generous portions.
  • Canteen Setup & Sauces: Tables feature communal chopstick boxes and counter staples like garlic vinegar, reflecting an authentic, no-frills canteen atmosphere.
  • Casual Neighbourhood Pace: Located away from the Illawarra Road rush, offering quick bowls and sharing-friendly plates for easy weeknight dinners.
RestaurantVietnameseRestaurant

What's On at Huong Giang Marrickville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Huong Giang

Authentic noodle broths, dedicated regional flavours, and casual family hospitality in Marrickville

  • Uncompromised, Traditional Flavours

    Generous portions of slow-cooked noodle soups and home-style dishes provide deep traditional flavour without being modified or Westernised.

    authentic canteen style eatery that is focused on good quality Vietnamese food that hasn’t been Westernised

    Michelle van Rensburg

  • Canteen-Style Table Condiments

    Tabletop setups feature traditional condiment selections like garlic vinegar and chopstick boxes, offering an authentic self-customised noodle experience.

    not many other shops have their excellent selection of sauces and sides ( including garlic vinegar!)

    Mc (Mc snacky)

  • Destination-Worthy Bún Bò Huế

    The kitchen’s flagship Central Vietnamese spicy beef noodle soup draws diners across Sydney for its aromatic, balanced broth.

    drove 30 minutes just to enjoy a bowl of their incredible bún bò Huế, and it was absolutely worth the trip

    Jennifer Chan

  • Evocative Homeland Tastes

    Diners receive a warm, evocative taste of Vietnamese dining culture that evokes comforting memories of home and overseas travels.

    tasted just like home and reminded me of my motherland 🇻🇳 So authentic and full of flavour

    Phoebe Truong

  • Accommodating Group Dinners

    A relaxed room and welcoming staff make it effortless to host spontaneous multi-dish group dinners where everyone eats well on a budget.

    We called in (7) of us for an impromptu Sunday night dinner. Basic set up is enhanced by great friendly service and best of all generous serves of delicious authentic food.

    Stylequeen B

  • Generous Shared Hospitality

    Large-format soups and varied shared platters ensure everyone leaves thoroughly satisfied, supported by accommodating late-night team hospitality.

    The servings were huge and great flavours. They were so nice not to kick us out even though we came at closing time.

    Tsi Y

Authentic Vietnamese soups and street food favorites cooked with generous traditional portions

  • Bún bò Huế

    My cousin and I drove 30 minutes just to enjoy a bowl of their incredible bún bò Huế, and it was absolutely worth the trip.

    Jennifer Chan

  • Pho

    The Special Pho (Dac Biet) here is by far the very best I have tried.

    Robert

  • Seafood spring rolls

    We also tried the seafood spring rolls, which were beautifully prepared and made a perfect entrée.

    Jennifer Chan

  • Banh Xeo

    Standouts were the Banh Xeo (so crispy!), sugarcane prawn, crispy chicken and pho.

    A

Beyond the menu

Small, authentic hospitality details that elevate the casual diner experience

  • Welcoming Warm Tea Service

    Guests are greeted upon arrival with complimentary warm tea, offering an immediate comforting touch especially on cold evenings.

  • Garlic Vinegar and Custom Condiment Caddies

    Tables feature authentic street-canteen condiment setups, notably house garlic vinegar alongside dipping sauces to tailor noodle broths.

  • Traditional Boxed Table Utensils

    Chopsticks and utensils are provided at the table inside traditional covered boxes, recreating an authentic Vietnamese street-diner atmosphere.

  • Attentive Fish Sauce Omission for Vegetarians

    Diners requesting vegetarian meals receive attentive accommodations, such as kitchen staff ensuring bun dishes are prepared strictly without fish sauce.

Before you head over

Practical advice on ordering, parking, and dining at Huong Giang Marrickville

  • Order the Bún Bò Huế Hungry

    Huong Giang's standout specialty is its spicy beef noodle soup (bún bò Huế); come hungry or consider sharing, as portions are exceptionally hearty and loaded with toppings.

  • Expect Busy Peak Times

    Expect a bustling, family-style canteen dining room where peak evening rush hours can cause brief waits for seating and orders during packed services.

  • Check Side Street Parking

    Unlike the congested Illawarra Road dining corridor, street parking is straightforward in the adjacent streets behind the restaurant on Marrickville Road.

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