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Restaurant

Bar Hernandez

60 Kings Cross Rd, Potts Point NSW 2010, Australia

Recommended by 0 people

Updated

Find Bar Hernandez

60 Kings Cross Rd, Potts Point NSW 2010, Australia

Directions ↗
+61 401 249 672
HoursMonday: Closed Tuesday: Closed Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 11:00 PM Friday: 4:30 PM – 12:00 AM Saturday: 4:30 PM – 12:00 AM Sunday: 4:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Bar Hernandez

Potts Point’s corner vermutería doubles as a pantry packed with imported tins, sherry, and cookbooks. Regulars steer newcomers straight to David and his crew—hosts who pour rare fortified drops you rarely encounter elsewhere in town. Pull up a stool for a cold 50/50 with a green olive, then graze on cured anchovies and warm, family-recipe tortilla. The evening winds down over a slice of Basque cheesecake baked by David’s mother.

  • Curated Vermouth & Sherry: Pouring hard-to-find Spanish vermouths, balanced 50/50s, and guided tastings led by bartenders who know each label by heart.
  • Family-Recipe Tapas: Serving up vinegar-cured boquerones alongside a family-recipe tortilla and Basque cheesecake baked by the owner's mother.
  • European Deli & Bottle Shop: Shelves stocked with specialty Spanish conservas, olive oils, and cookbooks ready to take home after drinks.
  • Dog-Friendly Neighbourhood Bar: A warm Kings Cross enclave where four-legged companions are welcomed right alongside table guests.
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What's On at Bar Hernandez

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Bar Hernandez

From rare vermouth tastings to family-recipe tapas and celebratory gatherings, step inside Potts Point's slice of Spain—book your spot today.

  • Authentic Spanish Vermutería Atmosphere

    Bar Hernandez transports guests directly to a classic European tavern with curated vermouths, bespoke 50/50 pours, and an integrated Spanish deli pantry.

    little slice of Spain in Sydney

    Jacob Timol

  • Sensory Grazing & Family Recipes

    A menu grounded in authentic Spanish hospitality features house-made family recipes alongside guided tastings of boquerones and gourmet pantry specialties.

    total sensory overload in the best way

    Helen L

  • After-Work Aperitivo Hours

    An unpretentious spot to unwind after work with approachable aperitivo specials and traditional bar snacks that make regular visits an effortless routine.

    We hit the happy hour - great deal.

    Dee-Ann Seccombe

  • Late-Night Hospitality & Drink Deals

    Evening visitors can wind down late into the night with dedicated 10pm drink specials and a relaxed, welcoming neighbourhood energy.

    Great late night happy hours deals from 10pm onwards too, with all fun and laid back vibe inside.

    Joss King

  • Vibrant Birthday Celebrations with Friends

    An intimate, high-vibe setting ideal for celebrating personal milestones over vermouth carafes, gildas, and caring service.

    I went to celebrate my birthday with some friends and we couldn't have more fun.

    Cecilia Quiñinao Perez

  • Welcoming Milestones with Family

    Knowledgeable hosts and shareable tapas platters create a memorable backdrop for relaxed family dinners and group get-togethers.

    Great place to celebrate my birthday with family.

    Nikki Sawrey

From bespoke vermouth pours to family-recipe Spanish classics, these are the standout orders guests consistently praise.

  • Vermouth

    The vermouth as expected was fantastic.

    Sixfoot & Salty

  • Basque Cheesecake

    When he mentioned the tortilla and Basque cheesecake were homemade by his family, resistance became futile. Both were outstanding.

    Jacob Timol

  • Tortilla

    The vegetarian guildas and the tortilla (you can ask for that one in vegetarian version, also GF) were amazing.

    Cecilia Quiñinao Perez

  • Boquerones

    white anchovies or boquerones, which I’d normally avoid, but these were absolutely delicious

    Helen L

Other favorites

Complement your visit with savoury bites, specialty mixed drinks, and curated European retail provisions.

  • Special Negronis

    Highly recommended the special Negronis, the gildas, the cheese toasties, the tortillas and mum-prepared Basque cheesecake.

    Kristen Sproule

  • Gildas

    Highly recommended the special Negronis, the gildas, the cheese toasties, the tortillas and mum-prepared Basque cheesecake.

    Kristen Sproule

  • Cheese Toasties

    Highly recommended the special Negronis, the gildas, the cheese toasties, the tortillas and mum-prepared Basque cheesecake.

    Kristen Sproule

  • Pantry and Bottle Shop

    It’s also an amazing pantry and bottle shop if you feel like taking home a little piece of Europe to enjoy later.

    Helen L

Beyond the menu

Intimate hospitality details and artisanal touches that bring genuine Spanish vermuteria culture to Potts Point—reserve your table to experience them.

  • Guided Tastings and Product Stories

    Dave and the bar team provide personalized drink and bite tastings, pairing pours like a 50/50 with a gordal olive while sharing each vermouth and deli item's history and origins.

  • Family-Recipe Baking and Tortilla

    Rather than relying on outsourced bar snacks, the kitchen serves house-made tortilla and Basque cheesecake baked from scratch by the owner's mother and family.

  • In-Venue Deli Pantry and Bottle Shop

    Shelves stocked with Spanish cookbooks, rare vermouths, and imported pantry goods allow guests to buy their favourite in-house grazing items to enjoy at home.

  • Dietary Adaptations on Classic Tapas

    Traditional Spanish bar bites are tailored with genuine hospitality, including made-to-order vegetarian gildas alongside gluten-free and vegetarian tortilla options.

Before you head over

Essential tips for seating, timings, and dietary options. Book your table now to secure the full vermutería experience.

  • Table Seating & Food Ordering

    If you plan on taking a table rather than perching at the four-seat bar, prepare to graze: patrons must order food with their drinks, making small plates part of the table experience.

  • Dietary Adaptations

    Vegetarians and gluten-free guests do not need to miss out on the kitchen's staples; ask staff for tailored vegetarian gildas and gluten-free, vegetarian-friendly tortillas.

  • Happy Hour Windows

    Take advantage of dual drink specials by timing your arrival for early evening happy hour between 5:00 pm and 6:30 pm, or drop in after 10:00 pm for late-night deals.

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