Restaurant

Bar Hernandez

60 Kings Cross Rd, Potts Point NSW 2010, Australia

Recommended by 51 people

Updated

Find Bar Hernandez

60 Kings Cross Rd, Potts Point NSW 2010, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 11:00 PM Friday: 4:30 PM – 12:00 AM Saturday: 4:30 PM – 12:00 AM Sunday: 4:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Bar Hernandez

Potts Point’s corner vermutería doubles as a pantry packed with imported tins, sherry, and cookbooks. Regulars steer newcomers straight to David and his crew—hosts who pour rare fortified drops you rarely encounter elsewhere in town. Pull up a stool for a cold 50/50 with a green olive, then graze on cured anchovies and warm, family-recipe tortilla. The evening winds down over a slice of Basque cheesecake baked by David’s mother.

  • Curated Vermouth & Sherry: Pouring hard-to-find Spanish vermouths, balanced 50/50s, and guided tastings led by bartenders who know each label by heart.
  • Family-Recipe Tapas: Serving up vinegar-cured boquerones alongside a family-recipe tortilla and Basque cheesecake baked by the owner's mother.
  • European Deli & Bottle Shop: Shelves stocked with specialty Spanish conservas, olive oils, and cookbooks ready to take home after drinks.
  • Dog-Friendly Neighbourhood Bar: A warm Kings Cross enclave where four-legged companions are welcomed right alongside table guests.

What's On at Bar Hernandez

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Bar Hernandez

From rare vermouth tastings to family-recipe tapas and celebratory gatherings, step inside Potts Point's slice of Spain—book your spot today.

  • Authentic Spanish Vermutería Atmosphere

    Bar Hernandez transports guests directly to a classic European tavern with curated vermouths, bespoke 50/50 pours, and an integrated Spanish deli pantry.

    little slice of Spain in Sydney

    Jacob Timol
  • Sensory Grazing & Family Recipes

    A menu grounded in authentic Spanish hospitality features house-made family recipes alongside guided tastings of boquerones and gourmet pantry specialties.

    total sensory overload in the best way

    Helen L
  • After-Work Aperitivo Hours

    An unpretentious spot to unwind after work with approachable aperitivo specials and traditional bar snacks that make regular visits an effortless routine.

    We hit the happy hour - great deal.

    Dee-Ann Seccombe
  • Late-Night Hospitality & Drink Deals

    Evening visitors can wind down late into the night with dedicated 10pm drink specials and a relaxed, welcoming neighbourhood energy.

    Great late night happy hours deals from 10pm onwards too, with all fun and laid back vibe inside.

    Joss King
  • Vibrant Birthday Celebrations with Friends

    An intimate, high-vibe setting ideal for celebrating personal milestones over vermouth carafes, gildas, and caring service.

    I went to celebrate my birthday with some friends and we couldn't have more fun.

    Cecilia Quiñinao Perez
  • Welcoming Milestones with Family

    Knowledgeable hosts and shareable tapas platters create a memorable backdrop for relaxed family dinners and group get-togethers.

    Great place to celebrate my birthday with family.

    Nikki Sawrey

Other favorites

Complement your visit with savoury bites, specialty mixed drinks, and curated European retail provisions.

  • Special Negronis

    Highly recommended the special Negronis, the gildas, the cheese toasties, the tortillas and mum-prepared Basque cheesecake.

    Kristen Sproule
  • Gildas

    Highly recommended the special Negronis, the gildas, the cheese toasties, the tortillas and mum-prepared Basque cheesecake.

    Kristen Sproule
  • Cheese Toasties

    Highly recommended the special Negronis, the gildas, the cheese toasties, the tortillas and mum-prepared Basque cheesecake.

    Kristen Sproule
  • Pantry and Bottle Shop

    It’s also an amazing pantry and bottle shop if you feel like taking home a little piece of Europe to enjoy later.

    Helen L

Beyond the menu

Intimate hospitality details and artisanal touches that bring genuine Spanish vermuteria culture to Potts Point—reserve your table to experience them.

  • Guided Tastings and Product Stories

    Dave and the bar team provide personalized drink and bite tastings, pairing pours like a 50/50 with a gordal olive while sharing each vermouth and deli item's history and origins.

  • Family-Recipe Baking and Tortilla

    Rather than relying on outsourced bar snacks, the kitchen serves house-made tortilla and Basque cheesecake baked from scratch by the owner's mother and family.

  • In-Venue Deli Pantry and Bottle Shop

    Shelves stocked with Spanish cookbooks, rare vermouths, and imported pantry goods allow guests to buy their favourite in-house grazing items to enjoy at home.

  • Dietary Adaptations on Classic Tapas

    Traditional Spanish bar bites are tailored with genuine hospitality, including made-to-order vegetarian gildas alongside gluten-free and vegetarian tortilla options.

Frequently Asked Questions

When does happy hour run?

Bar Hernandez offers early and late-night happy hours, with past specials noted between 5:00 PM and 6:30 PM on Thursdays as well as late-night offerings from 10:00 PM onwards.

Can you buy deli products and wine to take home?

Yes, retail Spanish pantry goods, deli products, and bottles are available to browse and purchase directly in the bar to enjoy at home.

Can you visit just for drinks, or do you have to order food?

Table seating is paired with food orders such as gildas, cheese toasties, and tapas, while patrons stopping exclusively for drinks may be seated directly at the bar. Vegetarian options like vegetarian gildas and vegetarian or gluten-free tortillas are available upon request.

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