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Restaurant

Harry's Singapore Chilli Crab Restaurant

22 Rockwall Cres, Potts Point NSW 2011, Australia

Recommended by 31 people

Updated

Find Harry's Singapore Chilli Crab Restaurant

22 Rockwall Cres, Potts Point NSW 2011, Australia

Directions ↗
+61 2 9358 5888
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Harry's Singapore Chilli Crab Restaurant

Harry's Singapore Chilli Crab delivers an unapologetic, hands-on seafood feast under the crimson glow of its Potts Point dining room. Diners can pick their live mud crab before it hits the wok, emerging drenched in a thick, sweet-spicy sauce built for mopping up with golden fried mantou. Tableside stories trace the kitchen's recipes, while milestone groups score celebratory cards and private booths. Pair the mess with an ice-cold Tiger beer and a plate of smoky satay skewers straight off the grill.

  • Live Crab Selection: Diners can inspect and choose their live mud crab prior to wok preparation in chilli or black pepper sauce.
  • Fried Mantou Ritual: Crispy, golden mantou buns accompany the crab to soak up every drop of rich, spiced sauce.
  • Celebratory Hosting: Hosts share venue history alongside personalized touches like handwritten cards and private booths for milestone events.
RestaurantChineseRestaurantBarCocktail Bar

What's On at Harry's Singapore Chilli Crab Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Harry's Singapore Chilli Crab

Discover why seafood lovers and milestone celebrants choose Harry's in Potts Point.

  • Guest-Selected Live Mud Crab

    Diners can choose and inspect their live mud crab directly before it is wok-cooked in a rich, sweet, and slow-building spicy sauce.

    You even get to pick the crab yourself which adds to the experience.

    karli connors

  • Signature Chilli Mud Crab & Fried Mantou

    Generous portions of sweet, meaty mud crab are served alongside golden fried mantou specifically made for soaking up every drop of balanced sauce.

    fresh, meaty crab drenched in a rich, spicy-sweet sauce that hits all the right notes. Don’t even think about skipping the fried mantou buns; they’re perfect for soaking up every last drop of that addictive sauce

    Gordon He

  • Tailored Milestone Celebrations

    Special occasions feature personalized touches such as private booth setups, anniversary notes, and customized birthday cards with complimentary cake.

    We had a private booth set up for us with birthday balloons inside, which was such a lovely gesture.

    Vanessa Luong

  • Communal Gatherings & Group Feasts

    Accommodating table service, communal feast menus, and dedicated drink offerings comfortably host family birthdays and larger gathering tables.

    Had dinner for table of 8, food was amazing, super chill vibe and staff were fantastic, super accommodating.

    Cola Lee

  • Host Storytelling & Menu Walkthroughs

    Hosts enrich dinner by narrating the establishment's backstory and walking guests through the nuanced details of each dish.

    Barry explained each dish and the back story of the establishment.

    F T

  • Hands-On Feast Worth Every Messy Bite

    A hands-on, unpretentious dining feast centered on shell-cracking seafood where getting messy is fully embraced.

    The chilli crab was the highlight—perfectly cooked with a sauce so rich and flavorful it’s worth every messy bite.

    Khair Hatta

The house specialties and signature dishes guests order again and again

  • Singapore Chilli Mud Crab

    The crab was incredibly fresh, sweet, and packed with meat. What really stood out was the sauce — rich, flavourful, and perfectly balanced with just the right amount of sweetness and spice.

    Esther yang

  • Handmade Dumplings

    The Crab Soup, Garlic Pacific Oysters and Handmade Dumplings were exceptional! We had the beef, prawn and veg dumplings.

    AC Arri

  • Black Pepper Crab

    We ordered both the Chilli Crab & Black Pepper crab, both delicious! You even get to pick the crab yourself which adds to the experience.

    karli connors

  • Caramelised Pork Belly

    The meat was so tender and yet the crunchiness of the skin was still intact. The sauce was not too sweet. I was not disappointed. They pass the technical side of making this dish.

    B C

Other favorites

Appetizers, sides, and drinks to complement your seafood feast

  • Fried Mantou

    Don’t even think about skipping the fried mantou buns; they’re perfect for soaking up every last drop of that addictive sauce

    Gordon He

  • Salt and Pepper Calamari

    The salt and pepper calamari was cooked to perfection. It was a very good and simple entree.

    B C

  • Pina Colada

    It's hard to get a good pina colada. It was again done very well.

    B C

  • Crab Fried Rice

    We would highly recommend the pipis, oysters and scallops with vermicelli, singapore chilli crab and the crab fried rice.

    Vanessa Luong

Beyond the menu

Above-and-beyond hospitality touches that elevate milestone dinners and seafood feasts

  • Interactive Live Mud Crab Selection

    Guests can inspect and select their live mud crab directly before it is cooked, adding a hands-on, personal dynamic to the feast.

  • Personalized Celebration Decor and Cards

    For birthdays and anniversaries, the team sets up bespoke touches such as celebratory balloons in private dining booths and handwritten commemorative cards.

  • Tableside Narrative and Dish Explanations

    Hosts take time to share the restaurant's origin story, walk guests through menu preparation, and tailor spice levels to individual diner palates.

  • Surprise Celebratory Cake Service

    Milestone celebrations are frequently treated to unexpected complimentary slices of birthday cake delivered straight to the celebrant.

Before you head over

Practical tips to plan your mud crab feast and milestone celebration at Potts Point

  • Specify Your Preferred Chilli Heat Level

    Request your preferred heat level when placing your mud crab order, as the default preparation leans mild and the kitchen can season it to pack more heat.

  • Pair Mud Crab with Fried Mantou Buns

    Order extra fried mantou buns with your mud crab so you have enough crispy bread to mop up every drop of the rich chilli sauce.

  • Note Milestones in Your Reservation

    Mention your birthday or anniversary when booking, as the venue accommodates special occasions with thoughtful touches like celebration notes and dessert surprises.

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