Restaurant

Green Shiso Japanese Restaurant

87 Cronulla St, Cronulla NSW 2230, Australia

Recommended by 0 people

Updated

Find Green Shiso Japanese Restaurant

87 Cronulla St, Cronulla NSW 2230, Australia

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HoursMonday: 10:00 AM – 6:30 PM Tuesday: 10:00 AM – 6:30 PM Wednesday: 10:00 AM – 6:30 PM Thursday: 10:00 AM – 6:30 PM Friday: 10:00 AM – 6:30 PM Saturday: 10:00 AM – 6:30 PM Sunday: 10:00 AM – 6:30 PM

*Opening hours may differ during holidays.

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About Green Shiso Japanese Restaurant

Eight seats along the timber counter, a quiet room, and chef Simon slicing nigiri right in front of you. Cronulla regulars know to skip the generic beachside roll shops and head straight here for the multi-course omakase. The kitchen builds out plates with black cod, quick-seared wagyu, and crisp hand rolls. Diners bring their own chilled sake for a modest corkage fee, settling in as course after course lands fresh from the bench.

  • Eight-Seat Omakase Counter: An eight-seat counter service with the chef preparing seasonal nigiri and hot courses directly before guests.
  • BYO Sake with Corkage: A fully licensed dining room that also welcomes guests to bring their own sake bottles for dinner.

What's On at Green Shiso Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Green Shiso Japanese Restaurant

Discover what makes dining at Green Shiso Japanese Restaurant a standout experience in Cronulla.

  • Intimate Chef Counter Omakase

    Guests enjoy direct interaction with the chef at the bar bench during an intimate omakase tasting menu limited to just eight diners.

    The atmosphere was lovely and intimate with only 8 people all together. The chef makes whatever they feel like using the most fresh ingredients. You sit up at the bar/bench top so you get to see what they are making.

    Selena McMurray
  • Multi-Course Culinary Journey

    The multi-course omakase delivers high-value, flavor-driven dishes from appetizers through fresh nigiri and hand rolls.

    The Green Shiso omakase was a journey through flavor. From the appetizers to the handroll, everything was exquisite. Great value for the price point.

    Graceee Fung
  • Fresh Takeaway Bento for the Beach

    Fresh bento boxes and sushi are prepared cleanly for takeaway, making seaside dining by the beach easy and convenient.

    Amazing bento boxes! We had ours for take away and sat by the beach to enjoy our dinner. Very fresh sushi and great all around meal!

    Mia Shim
  • Flexible Beverage Options with BYO

    Guests can accompany their meal with their preferred sake or drinks courtesy of straightforward BYO options with corkage.

    They are fully licensed so you can get some lovely sake to go with the meal. We brought our own sake, you just need to pay corkage which we didn't mind at all.

    Selena McMurray
  • Accommodating Birthday Celebrations

    The welcoming team accommodates family milestone celebrations with thoughtful custom touches such as prior table decorations.

    The staff was very accommodating and even had Happy Birthday decorations set up prior to our arrival.

    Calvin
  • Shared Group Dining and Plates

    Groups of friends gather comfortably over sharing-friendly contemporary Japanese plates including gyoza and karaage chicken.

    A group of 6 come and try, they have very friendly Services, great warm mordern environment, and even more the food are surprisingly good. We love the karaage chicken, yummmmmy and home made Gyoza.

    Yin Li

Other favorites

Desserts, sides, and accompaniments to round out your Japanese meal

  • Matcha Ice Cream

    try the matcha ice cream at the end

    Manuel Castelnuovo
  • Goma All Green

    I also love they have green vege side options like the Goma All Green

    Emma F
  • Home Made Gyoza

    yummmmmy and home made Gyoza

    Yin Li
  • Seaweed Salad

    seaweed salad was average but good

    Erin Alexander

Beyond the menu

Attentive culinary and hospitality details that elevate the dining experience at Green Shiso.

  • Direct Chef Counter Conversation

    Diners sit directly up at the bar bench facing the chef, who chats with guests between courses while preparing dishes from fresh market ingredients.

  • Pre-Arranged Birthday Decorations

    For celebratory bookings, the team pre-arranges Happy Birthday decorations prior to guest arrival.

  • Flexible BYO Sake & Wine Policy

    While the venue is fully licensed with sake selections, guests are welcome to bring their own special bottles with a corkage fee.

  • Thoughtful Dietary Accommodations

    Staff actively accommodate specific dietary needs and restrictions across sushi selections, ensuring tailored dining without compromising freshness.

Before you head over

Practical advice on counter bookings, BYO drinks, and takeaway options at Green Shiso

  • Book Ahead for the 8-Seat Counter

    Omakase seatings are tightly capped at around eight diners along the bar bench. Reserve well in advance to secure front-row seats watching the chef prepare each course.

  • Bring Your Own Sake with Corkage

    While Green Shiso is fully licensed with sake on offer, you can bring special bottles of your own to pair with dinner by paying a corkage fee.

  • Opt for Seaside Takeaway Bento

    Counter seating is limited and Saturday evenings can get particularly busy. For a seamless dinner, pick up bento boxes or rolls from the front glass counter to enjoy down by Cronulla beach.

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