Restaurant
love.fish
7/23 Barangaroo Avenue, Wulugul Walk, Barangaroo NSW 2000, Australia
Find love.fish
7/23 Barangaroo Avenue, Wulugul Walk, Barangaroo NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout love.fish
Sustainable Australian seafood meets laid-back harbourfront dining right along the Barangaroo promenade. Settle into the open verandah with chilled rosé and fresh Sydney rock oysters while the harbour breeze rolls in. The kitchen keeps things unfussy and flavour-forward—think chargrilled octopus, crispy-skinned Daintree barramundi, and a dedicated gluten-free salt and pepper squid. Groups lean into the communal Feed Me tasting spread, washing down shared plates of kingfish crudo and blue swimmer crab risotto beside the water.
- Harbourfront Verandah Dining: Alfresco verandah seating situated directly on the Wulugul Walk harbourfront promenade.
- Communal 'Feed Me' Feast: A multi-course shared tasting menu featuring seasonal catches, crudo, and swimmer crab risotto.
- Broad Gluten-Free Seafood Options: Extensive allergy awareness and coeliac-safe choices, including dedicated gluten-free salt and pepper squid.
What's On at love.fish
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Advantages of Dining at love.fish
Why diners choose love.fish on Barangaroo's waterfront
Expertly Prepared Australian Seafood
Kitchen preparation emphasizes fresh Australian seafood, highlighted by dishes like Daintree barramundi with crisp skin and tender texture.
Daintree Barramundi fillet was great, crispy fish skin and soft tender fish meat.
JuzChris L. Broad Gluten-Free & Dietary Inclusivity
Extensive kitchen options cater attentively to coeliac and allergy needs, including crisp gluten-free salt and pepper squid.
There are so many gluten free options, and so many it was hard to make a choice.
Michael Storrs (Mickey D) Effortless Communal Feed Me Menus
A structured communal tasting menu takes the guesswork out of ordering with generous multi-course seafood spreads.
The "Feed Me Menu" was absolutely delicious and plentiful.
Virginia Roberts Seamless Group Dining Coordination
The venue comfortably accommodates shared dining setups and tailored courses for group celebrations.
they even made sure the apps could accommodate our table of 5!
James Donohoe Prime Barangaroo Harbourfront Setting
The outdoor promenade verandah places guests directly beside the harbour breeze and Sydney water views.
What an amazing restaurant with a great view of the harbour!
Carlton R Relaxed Open-Air Coastal Vibe
A breezy waterfront ambience pairs with chilled wine and oysters for unhurried daytime or sunset dining.
The vibe is modern and laid-back, with that clean, urban energy Barangaroo is known for.
Didy Manamperi
Most popular items
Signature Australian seafood and curated tasting menus
Barramundi
Daintree Barramundi fillet was great, crispy fish skin and soft tender fish meat.
JuzChris L. Chargrilled octopus
The chargrilled octopus is one of the best I've had.
Carl Wong Feed Me Menu
The "Feed Me Menu" was absolutely delicious and plentiful.
Virginia Roberts GF Salt & Pepper Squid
GF Salt & Pepper Squid – Don’t hesitate. It’s every bit as good as the regular version, light, crisp, and properly seasoned.
Mike A
Other favorites
Starters, sides, and sweet finishes
Salmon Hash Cakes
Salmon Hash Cakes – Aaaamazing. One of those dishes you start planning to reorder before you’ve even finished the first bite.
Mike A Zucchini flower tempura
The zucchini flower tempura is perfect and not too oily.
Carl Wong Brussel Sprouts
A MUST try is the Brussel Sprouts.
Daniel Mango and coconut crumble
Highlights were the blue swimmer crab risotto and the mango and coconut crumble!
Courtney Irwin
Beyond the menu
Personalised accommodations and thoughtful hospitality details that elevate waterfront dining
Custom Non-Alcoholic Batter Adaptation
The kitchen readily adapted fish and chips preparation to exclude beer batter upon request, accommodating halal dietary needs.
Attentive Multi-Allergy Consultation
Waitstaff and chefs closely coordinate on gluten and dairy restrictions to ensure every diner at the table is safely accommodated.
Tailored Appetiser Portioning for Groups
Kitchen and service staff adapted appetiser portions specifically to ensure even sharing across an odd party size of five.
Continuous Table-Side Beverage Coordination
Staff proactively synchronized drink orders on request, ensuring cocktail glasses were replenished seamlessly without interruption.
Before you head over
Practical advice for planning your waterfront dining experience at love.fish
Book ahead for peak times
Table availability can tighten during peak services along the Barangaroo promenade, so reserve ahead to secure your spot rather than relying on walk-ins.
Choose your seating wisely on hot days
If you are dining outside on warm sunny days, consider requesting an indoor table or shaded spot, as the open verandah can get quite hot in the direct sun.
Inform staff about dietary restrictions
The kitchen accommodates coeliac, gluten-free, dairy-free, and alcohol-free batter requests, including gluten-free salt and pepper squid and non-beer batter fish and chips.
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