Restaurant
Rockpool Bar & Grill Sydney
66 Hunter St, Sydney NSW 2000, Australia
Find Rockpool Bar & Grill Sydney
66 Hunter St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Rockpool Bar & Grill Sydney
Rockpool Bar & Grill delivers Sydney’s benchmark steakhouse experience beneath soaring Art Deco ceilings on Hunter Street. Wood-fire grills crackle in the open kitchen, sending the aroma of dry-aged beef across a grand hall lined with green marble and brass lamps. Suited floor staff attend to milestone gatherings and walk-in solo diners with equal care. The playbook here is well established: kick off with raw Shark Bay scallops or crudo, then anchor the table with a wood-grilled dry-aged sirloin or Wagyu cut alongside butter-rich potato purée and creamed corn. Over at the bar, those in the know bypass the multi-course dining room entirely for a David Blackmore Wagyu burger and an Old Fashioned. Meals finish cool with crisp passionfruit pavlova or smoked ice cream.
- Wood-Fired Steaks: Premium cuts cooked over live wood-fire grills in full view of the dining room.
- Art Deco Heritage Setting: Soaring ceilings, green marble pillars, and brass table lamps inside a heritage landmark.
- Bar-Only Burger Menu: Dedicated bar-only service offering a David Blackmore Wagyu burger and craft cocktails.
- Milestone Celebrations: Attentive, suited floor staff catering to anniversaries, birthdays, and solo dinners.
What's On at Rockpool Bar & Grill Sydney
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose Rockpool Bar & Grill
Why diners choose Rockpool Bar & Grill Sydney for landmark celebrations and world-class wood-fired dining
Live Wood-Fire Culinary Theatre
Rockpool's open-kitchen concept allows diners to watch cuts prepared directly over live flame, imparting a signature char and rich wood-fire aroma.
The ambience and interior architecture is beautiful, with an open kitchen concept. You can see and smell your food being cooked over fire.
Honest Review Soaring Art Deco Heritage Grandeur
Housed in a grand historic civil building, the dining room combines opulent green marble, soaring ceilings, and brass table lamps with formal suited service.
The room is as striking as ever, from the opulent green marble and art deco details to the seamless service throughout the space.
Jessica M Rizk Bespoke Care for Milestone Moments
Floor teams elevate milestone dinners with bespoke touches, managing intricate dietary needs and surprising guests with personalized celebration finishes.
To finish the evening, she surprised us with a cupcake dessert with “Congratulations” written on the plate, a very thoughtful touch.
Matthew Purcell Uncompromised Regard for Solo Diners
Solo guests during peak dinner rushes receive complete, uncompromised hospitality, full-menu access, and equal floor attentiveness compared to large tables.
I was greeted warmly, accommodated immediately, and treated with the exact same gravity and attentiveness as the four-tops surrounding me.
Andy Weaver Mastery of Wood-Fired Steaks and Seafood
Dry-aged cuts and prime seafood are carefully timed and seasoned to perfection on wood grills, complemented by an extensive wine list and house sauces.
both steaks were superb, cooked precisely as requested with rich, wood-fire flavour and excellent seasoning.
Talha Kidwai Dedicated High-End Bar Offerings
A dedicated bar menu provides an approachable yet luxurious alternative, serving the signature Blackmore wagyu burger alongside craft cocktails without dining room commitments.
The staff were very professional in changing my location and still made me feel like a valued customer rather than focusing on my mistake. I very much appreciated that treatment. Thanks! Had a delicious burger and a perfectly made Manhattan and Old Fashion.
Kevin Lowe
Most popular items
Signature wood-fired cuts and celebrated house specialties
Dry-Aged Sirloin
the dry-aged hereford sirloin on the bone 400g, each were the perfect size and taste for my partner and I.
J David Blackmore Wagyu Burger
La hamburguesa lleva carne de wagyu australiano 100% de David Blackmore con queso gruyere y unos encurtidos caseros de cebolla y pepino.
Roberto R Rib Eye
rib eye with sides of pumpkin and mashed potatoes for main
The cunning slytherin Beef Tasting Menu
he booked the Beef Tasting Menu and oh my God, it was delicious.
Marcela Touban
Other favorites
Complementary starters, sides, and signature desserts to round out your meal
Pavlova
No pude irme sin probar un postre, la pavlova , recomendada también con una de las mejores de Australia
Roberto R Shark Bay Scallops
Tried the prawns and shark bay scallops for entree - both were so good
J Creamed Corn
for me the Creamed Corn is a must-have!
Talha Kidwai Wood-Fired Mushrooms
To start, I suggest the wood-fired mushrooms—they were incredibly juicy.
zhe ke
Beyond the menu
Thoughtful service gestures and customized culinary touches that elevate milestone visits.
Proactive Reservation Care & Course Surprises
Waitstaff review booking details in advance to accommodate dietary preferences seamlessly across courses, including surprising wedding celebrants with a complimentary scallop entree.
Custom Off-Menu Dietary Creations
Kitchen and floor teams craft bespoke, off-menu desserts tailored to specific dietary requirements when standard menu items cannot be modified.
Personalized Milestone Dessert Greetings
Celebratory meals are commemorated with personalized dessert plates finished with bespoke piped greetings such as 'Congratulations'.
Curated Tableside Mustard Selections
Steak cuts are accompanied by specialized tableside condiments, including curated multi-origin mustard selections and house white mustard sauce.
Before you head over
Practical guidance on seating options, prep times, and dietary planning at Rockpool Bar & Grill.
Head to the Bar for the Burger
If you are coming specifically for the David Blackmore wagyu burger, make sure to seat yourself in the bar lounge area; this signature item is strictly offered on the bar menu and not in the main dining room.
Allow Ample Time for Mains
Wood-fired mains and sides ordered to arrive simultaneously can require around 50 minutes of preparation time. Settle in for a measured pace or order starters if dining under time constraints.
Note Dietary Needs & Halal Preferences
Mention dietary restrictions or Halal preferences when booking or ordering; the kitchen seamlessly adjusts recipes, creates off-menu alternatives, and sources most steaks from Halal-certified suppliers.
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