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Restaurant

Marrow & Co.

8 Greenfield Parade, Bankstown NSW 2200, Australia

Recommended by 80 people

Updated

Find Marrow & Co.

8 Greenfield Parade, Bankstown NSW 2200, Australia

Directions ↗
+61 2 9722 9888
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Marrow & Co.

Tucked inside Bankstown Sports Club, this enclave delivers serious steak craft without the inner-city markups. Tables tucked into a restored heritage train carriage set an atmospheric backdrop for milestone dinners and unhurried date nights. Regulars point first-timers toward the golden, lattice-patterned Beef Wellington, but the kitchen treats direct-heat cuts with equal discipline—from dry-aged Tomahawks to char-crusted T-bones and 300g Wagyu. Start with hand-cut beef tartare, then order a side of cauliflower mac and cheese while the mains rest. Polished floor staff keep the pacing deliberate with fresh cutlery between courses, leaving just enough room for a torch-singed Bombe Alaska to cap the meal.

  • Signature Steak Craft: Delivers dry-aged Tomahawks, 300g Wagyu, and robust T-bones grilled to precise temperature.
  • Lattice Beef Wellington: Presents a golden, lattice-patterned pastry crust wrapped around tender beef as a centerpiece dish.
  • Heritage Carriage Seating: Offers private dining tables situated inside a restored heritage train carriage.
RestaurantSteak HouseSteakRestaurant

What's On at Marrow & Co.

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Marrow & Co.

Discover what sets Marrow & Co. apart as a standout dining destination in Bankstown.

  • Mastery Over Premium Cuts

    Marrow & Co. executes steakhouse classics to precision, from dry-aged tomahawks and eye fillets to perfectly balanced starters.

    Overall, great place for perfectly cooked steak.

    Huy Nguyen

  • Signature Beef Wellington Artistry

    Beyond traditional direct-heat grilling, the kitchen crafts a signature Beef Wellington wrapped in delicate golden pastry.

    Beef Wellington is a highlight and up there as one of the best I’ve had in Sydney.

    Grace M

  • Atmospheric Heritage Train Carriage Seating

    Diners are transported by the atmospheric dining room architecture centered around an authentic heritage carriage design.

    Such beautiful ambience particularly in the restored heritage train carriage.

    Grace M

  • Refined Club Enclave Destination

    Hidden within the Bankstown Sports Club enclave, the restaurant provides an unexpected, upscale escape for destination diners.

    It’s a gem within Bankstown Sports Club.

    Wilson Li

  • Elevated Celebrations & Special Milestones

    Couples and families celebrating wedding anniversaries and milestone dinners receive bespoke, elevated table care.

    Thank you to everyone who made my husbands birthday dinner incredible!

    Krysti Chan

  • Tailored Hospitality for Date Nights

    Warm, personal tableside guidance on cuts, sides, and wine pairings transforms casual evenings into dependable date nights.

    Recommended for a date night spot.

    Christina Boumelhem

Signature cuts and specialty dishes favored by guests

  • Beef Wellington

    Beef Wellington is a highlight and up there as one of the best I’ve had in Sydney.

    Grace M

  • Tomahawk steak

    For my second visit, we shared a dry aged Tomahawk steak which was the best steak I have ever had!

    Morton

  • Rib eye

    Our rib eye were cooked perfectly medium rare, and my dad thoroughly enjoyed his fillet mignon.

    Elle Kounelis

  • T-bone

    We ordered quite a few things, but for the mains we got the T-bone and the 300g wagyu. I love how perfectly cooked and tasty they were.

    Huy Nguyen

Other favorites

Starters, accompaniments, and desserts to complete your meal

  • Cauliflower mac and cheese

    For those considering visiting Marrow & Co., we would highly recommend getting the beef tartare as an entree and the cauliflower Mac and cheese as a side for your dinner.

    Krysti Chan

  • Bombe Alaska

    The must try dessert is the Bombe Alaska.

    Wilson Li

  • Beef tartare

    The beef tartare for a starter was good also.

    Huy Nguyen

  • Steakhouse chips

    Steakhouse Chips - chips looked limp in photos but they were great texture and seasoned to standard considering if you’re eating such a flavourful steak

    James Nguyen

Beyond the menu

Thoughtful hospitality touches and distinctive dining details that enhance each visit.

  • Mid-Meal Cutlery & Plate Refresh

    Table service includes replacing dinner plates and cutlery after starter courses to keep the table fresh for mains.

  • Booking Notes Honored for Celebrations

    Staff review and actively honor specific reservation requests and celebration details logged prior to arrival.

  • Restored Heritage Train Carriage Booths

    Diners can reserve and sit inside a restored heritage train carriage themed dining section.

  • Attentive Lost Item Retrieval

    Staff take initiative to track down departing guests outside to personally return accidentally forgotten belongings.

Frequently Asked Questions

Where inside Bankstown Sports Club is the restaurant located?

Marrow & Co. is located inside Bankstown Sports Club. Because indoor wayfinding can be tricky to navigate upon entering, look out for the venue inside the club complex or ask staff for directions.

How long does the Beef Wellington take to arrive?

The Beef Wellington is a signature highlight that takes longer to prepare than standard grilled steaks. Guests recommend ordering appetizers such as beef tartare to enjoy while waiting.

Is there unique themed seating available?

The dining room features seating within a restored vintage train carriage, providing a themed dining atmosphere alongside standard tables.

What desserts are popular to order?

Popular signature desserts include the Bombe Alaska (including mango & passionfruit variations), rich chocolate desserts, and highly fragrant vanilla ice cream.

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