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Restaurant

Clam Bar

44 Bridge St, Sydney NSW 2000, Australia

Recommended by 24 people

Updated

Find Clam Bar

44 Bridge St, Sydney NSW 2000, Australia

Directions ↗
+61 2 9016 1590
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Clam Bar

Set on Bridge Street, this wood-paneled room channels mid-century Manhattan straight into the Sydney CBD. Word travels among regulars who claim the booths for birthdays and anniversaries—dim amber lighting, low music, zero pretense. Plates start arriving fast: red prawn crudo, tuna tartare, and hot potatoes roasted in beef fat. Then comes the kitchen's signature move: an off-menu cheeseburger cooked medium-rare, holding court beside eye fillet and lobster spaghetti. Sommeliers drop by the table with bottles from small European producers, leaving a plate of chocolate royal to wrap up the night.

  • Off-Menu Cheeseburger: Cooked medium-rare with onion relish and served alongside hot beef-fat potatoes, rivaling traditional prime cuts.
  • Raw Bar & Beef-Fat Potatoes: Pristine red prawn crudo and tuna tartare served alongside crisp, beef-fat roasted potatoes.
  • Steakhouse & Pasta Staples: Tender eye fillet steaks, lobster spaghetti, and creamed spinach anchored by warm, professional hospitality.
  • Hands-On Sommelier Service: Floor sommeliers personally curate pairings, pouring small-producer bottles and tailored glass selections.
RestaurantSteakAmericanRestaurant

What's On at Clam Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Clam Bar Commands the Bridge Street Circuit

From off-menu cheeseburgers and beef-fat potatoes to personalized sommelier pours, reserve your table to experience Sydney's premier grill room.

  • Manhattan Supper-Club Ambiance

    Dark timber paneling, subdued lighting, and nostalgic design deliver an intimate dining room that transports guests straight to classic New York.

    A secret part of New York in Sydney.

    Luke Jarman

  • Personalized Table-Side Sommelier Guidance

    Rather than leaving wine to chance, dedicated sommeliers actively engage tables to explore niche producers, regions, and tailored pairings.

    taking the time to talk with us passionately about wine and recommend (and write down) producers to check out in France.

    Emma de Wit

  • Mastery of the Off-Menu Cheeseburger

    Cooked to a tender medium-rare and paired with house onion relish, the grill room's signature burger easily rivals fine-dining steak staples.

    The meat was perfectly medium rare cooked and fell apart while eating.

    Till Pisch

  • Signature Beef-Fat Roasted Potatoes

    Deep-fried and roasted in beef fat, these deeply savory potatoes provide an uncompromising foundation for raw bar crudos and steaks alike.

    Beef Fat Potatoes are crisp, delicious, and deserving of the hype.

    Scott Griffin

  • High-Caliber Corporate Dining

    Polished pacing, attentive staff, and exceptional grill fare offer hosts complete assurance when entertaining key clients and associates.

    Went there for a work dinner with some close business partners of ours and was absolutely blown away on a number of levels.

    Stuart Wallace

  • Polished Hosting for Distinct Evenings

    A refined balance of energy and sophistication ensures seamless hosting for visiting travelers and group celebrations.

    The atmosphere is lively yet elegant, making it a great place for a relaxed dinner or a special night out.

    Dan Danuson

The most praised standouts across customer reviews, from raw starters to signature mains.

  • Cheeseburger

    Also never knew a burger could be done so well. Can’t miss out on that.

    Becca

  • Lobster Pasta

    the highlight was definitely the lobster pasta — honestly, one of the best I’ve ever had.

    Max

  • Beef-Fat Potatoes

    Beef Fat Potatoes are crisp, delicious, and deserving of the hype.

    Scott Griffin

  • Tuna Tartare

    Highlight dishes were the tuna tartare and lobster spaghetti.

    Anna Nguyen

Other favorites

Complementary sides, desserts, and floor sommelier services that round out the dining experience.

  • Chocolate Royal

    the chocolate royal, which was the perfect ending.

    Roberta Puggioni

  • Creamed Spinach

    creamed spinach were all super delicious.

    kaia

  • Yuzu Sorbet

    The yuzu sorbet dessert was also delicious.

    Anna Nguyen

  • Sommelier Wine Guidance

    The sommelier really provided great wines for us to drink with the food.

    Stuart Wallace

Beyond the menu

From sommelier bottle notes to cult off-menu dishes, these thoughtful nuances define the Clam Bar experience. Reserve your table for your next night out.

  • Bespoke Sommelier Wine Consultations

    Floor sommeliers engage tables with tailored guidance beyond static lists, discussing small regional estates in Friuli and even writing down recommended producers in France for guests to explore.

  • The Coveted Off-Menu Cheeseburger

    Guests in the know can request the kitchen's unlisted cheeseburger, crafted medium-rare and served with onion relish as an insider staple alongside steaks and seafood.

  • Beef-Fat Potatoes with Raw Bar Dishes

    Starters like the fresh tuna tartare are paired with whole-cooked potatoes deep-fried in beef fat, delivering an unexpected textural crunch and savory depth.

  • Attentive Milestone Hosting

    Front-of-house staff offer attentive, memory-making care during anniversaries and birthdays, guiding orders and pacing to ensure milestone celebrations feel genuinely personal.

Frequently Asked Questions

Is the cheeseburger available even if it is not on the menu?

Yes. Clam Bar serves an acclaimed cheeseburger made with onion relish and cooked medium-rare, though guests note it may be unlisted on the printed menu. It can be paired with beef-fat potatoes.

What signature dishes are most recommended to order?

Alongside classic steak and seafood, guests frequently recommend the lobster spaghetti (or pasta), tuna tartare paired with beef-fat potatoes, and fresh oysters. Clam pasta is also a standout choice.

Can you get dedicated wine pairing assistance?

Clam Bar features a dedicated sommelier who actively assists diners with wine selections, producer pairings, and tailored recommendations across its wine list.

Can you make a reservation for lunch or dinner?

Yes, Clam Bar accepts reservations. Booking ahead is beneficial, as guests report securing tables for both dinner and late seatings.

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