Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Frank's Pizza Bar Restaurant

137 Parramatta Rd, Camperdown NSW 2050, Australia

Recommended by 35 people

Updated

Find Frank's Pizza Bar Restaurant

137 Parramatta Rd, Camperdown NSW 2050, Australia

Directions ↗
+61 2 9519 3404
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

Book Now

About Frank's Pizza Bar Restaurant

Housed in a converted fire station, Frank's turns out thin, wood-fired pizzas with crisp bases and rich toppings. Dark timber interiors and low lighting set an easygoing mood along Parramatta Road—whether you are squeezing in a large family table or grabbing a box to go. Regulars lean toward the Patate e Salsiccia or Frank’s Special, followed by house tiramisu or a scoop of salted pistachio gelato. Bring cash for the bill.

  • Heritage Fire Station Setting: Set inside an old fire station with dark timber walls and low mood lighting.
  • Wood-Fired Crusts: Thin, wood-fired crusts topped with classics like Patate e Salsiccia and garlic prawns.
  • Cash-Only Dining: Dine-in accounts operate on a cash-only setup.
RestaurantPizzaItalianRestaurant

What's On at Frank's Pizza Bar Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Frank's Pizza Bar Restaurant

Discover why Camperdown diners gather at Frank's Pizza Bar Restaurant for authentic Italian dining, family hospitality, and memorable group occasions.

  • Atmospheric Converted Fire Station Setting

    Housed in an authentic converted fire station, the dining room combines dark timbers with low mood lighting to create a calm, atmospheric setting.

    The venue is an old fire station which has a great atmosphere and ambience. Dark woods and low level mood lighting make this a very comfortable and relaxed experience.

    Marc Mamo

  • Crisp, Authentic Wood-Fired Crusts

    Crisp wood-fired bases and fresh toppings anchor classic combinations and house specials that keep guests returning.

    The pizzas are beautifully done—thin, wood-fired crusts with that perfect balance of crisp and chew.

    John Heng

  • Warm Hospitality for New Families

    From accommodating pushchairs to patient, warm service, families dine comfortably knowing multi-generational groups and young children are welcomed.

    Made our first dining experience out as a new family the most pleasant memory.

    Melissa Nguyen

  • Genuinely Welcoming Family Atmosphere

    Longtime regulars and first-time guests experience personal hospitality, attentive care, and a genuinely welcoming neighbourhood vibe.

    What really makes this place special is the warm, family atmosphere.

    THE HEADSPA CLINIC SYDNEY

  • Effortless Group and Celebration Dining

    The spacious dining room easily accommodates parties of 10 to 15 guests with flexible seating, package menus, and attentive table care.

    I went here with 9 other people last minute and they staff were able to accommodate our numbers and put tables together for us all to sit together.

    Holly Nesbitt

  • Spacious Capacity for Large Gatherings

    Large gatherings enjoy generous pizza sharing, reliable dietary adjustments including gluten-free bases, and attentive team service that keeps drinks topped up.

    We initially picked it because we were a party of 12 and knew there was a fair bit of space. But then when the food came out we were shocked - in a good way. Seriously amazing pizza

    P & A

Signature wood-fired pizzas and house mains celebrated by locals

  • Garlic Prawns

    The Garlic prawns without any added salt are outstanding.

    John Tarr

  • Patate e Salsiccia

    We just wanted a couple of pizzas to share, and had the Gamberi e Rucolo and the Patate e Salsiccia and both were absolutely delicious!

    David Hinds

  • Frank's Special

    For me, the winners were the eggplant, the mushroom/truffle, and the Frank’s special.

    P & A

  • Margherita Pizza

    My usual order is the Margherita or something with prosciutto, but honestly, I’ve tried most of the menu by now and haven’t had a bad one yet.

    John Heng

Other favorites

Desserts, sides, and bar refreshments to complete your meal

  • Tiramisu

    tiramisu looked amazing I took it to go—it still tasted fresh and yummy the next day.

    JESSICA LIU

  • Salted Pistachio Gelato

    And a salted pistachio gelato to finish was just perfect!

    David Hinds

  • Lemon Lime Bitters

    Oh and I had a lemon lime bitters from the bar and loved it

    gabi haji

  • Chips

    The chips were French fry style and generous for the price.

    P & A

Beyond the menu

Attentive hospitality and considerate touches that elevate everyday Italian dining

  • Converted Fire Station Setting

    Dine-in guests experience an atmospheric historic space built within a converted fire station, featuring dark wood interiors and low-level mood lighting.

  • Custom Low-Sodium Preparation

    Kitchen staff accommodate strict low-sodium dietary needs by preparing custom dishes to order, such as garlic prawns made entirely without added salt.

  • Complimentary Treats for Regulars

    Patrons dining as regular visitors occasionally receive unexpected complimentary house desserts added to their meal.

  • Thoughtful Order Recovery Surprise

    When last-minute topping requests missed the oven dispatch, the kitchen delivered a second large pizza at no charge marked with a thoughtful handwritten note.

Before you head over

Practical dining advice for planning your visit to Frank's Pizza Bar Restaurant

  • Bring Cash for Dine-In Payment

    Frank's operates as cash-only for dine-in patrons, so make sure to stop by an ATM beforehand to avoid being caught short when paying.

  • Book Ahead for Evening Dining

    The restaurant gets very busy on weekends and evenings, so reserving a table in advance is strongly recommended to guarantee a spot.

  • Request Custom Low-Salt Preparation

    The kitchen is accommodating of special dietary requests; guests requiring minimal sodium can ask for dishes like the garlic prawns prepared without added salt.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Similar places

More places for the flavours and food you enjoy.

Browse all Sydney venues