Restaurant

SALUMERIE - Potts Point

40 Llankelly Pl, Potts Point NSW 2011, Australia

Recommended by 9 people

Updated

Find SALUMERIE - Potts Point

40 Llankelly Pl, Potts Point NSW 2011, Australia

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HoursMonday: 10:30 AM – 4:00 PM Tuesday: 10:30 AM – 4:00 PM Wednesday: 10:30 AM – 4:00 PM Thursday: 10:30 AM – 4:00 PM Friday: 10:30 AM – 4:00 PM Saturday: 9:00 AM – 4:00 PM Sunday: 9:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About SALUMERIE - Potts Point

Down breezy Llankelly Place, SALUMERIE turns out Italian focaccia sandwiches built on balance rather than sloppy excess. Prosciutto and salumi are sliced fresh to order, layered with creamy cheeses and tucked into warm bread crisp on the crust and pillowy inside. Regulars lean hard into the mortadella focaccia—spiked with a quick hit of chilli—or the porchetta with crackling skin. Sandwiches come whole or halved, dished out fast by an energetic counter crew with Italian tunes echoing down the lane.

  • Mortadella Focaccia: Balanced with a hit of chilli and layered inside warm, delicately crisp focaccia.
  • Sliced-to-Order Cuts: Cured meats and salumi sliced to order, available in whole or half portions.
  • Laneway Salumeria: Llankelly Place counter turning out quick orders with Italian hospitality.

What's On at SALUMERIE - Potts Point

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Salumerie

Discover why locals and sandwich lovers choose Salumerie in Potts Point for authentic Italian focaccia and deli provisions.

  • Salumi Sliced Fresh to Order

    Cured meats like prosciutto are sliced fresh to order and layered into crisp, airy house focaccia.

    The sandwich was made to order with the prosciutto sliced fresh.

    Map Roy
  • Half or Whole Portion Options

    Guests can choose half or whole sandwich portions based on their appetite rather than being locked into a single fixed size.

    I liked that you could purchase either the whole or half sandwich.

    Map Roy
  • Transportive Italian Salumeria Ambience

    A vibrant Italian deli setting complete with nostalgic music and warm hospitality creates an transportive dining experience.

    I felt like I was in Italy and felt quite nostalgic with the music that was playing!

    Salon Fletcher
  • Welcoming Neighborhood Hospitality

    Energetic and welcoming team members engage with patrons to make every guest feel instantly at home.

    Friendly, knowledgeable, and always makes you feel like a local.

    Sean Adamson
  • Standalone Focaccia Loaves Available

    Unlike standard Italian sandwich spots, standalone loaves of house-baked focaccia bread can be purchased on their own.

    I truly appreciate that they are selling the focaccia bread by itself, which is awesome!

    Minh Thu Dang
  • Custom Deli Platters for Events

    Curated Italian antipasti platters and deli selections provide an authentic spread for celebrations and home entertaining.

    So we decided to get a platter for my partner’s bday party and it was an absolute hit!

    carolina sanna

Beyond the menu

Distinctive touches and hospitable details at SALUMERIE.

  • Freshly Sliced Salumi

    Each sandwich is built to order with deli cured meats sliced fresh directly from the slicer, maintaining balanced texture and authentic nuance.

  • Flexible Sizing Options

    Diners can select between half or whole sandwich portions to accommodate different appetites and midday meal needs.

  • Standalone Focaccia Loaves

    Guests can purchase freshly baked plain focaccia loaves on their own to take home for personal dining or gatherings.

  • Curated Italian Playlist Sharing

    Staff extend Italian deli hospitality by curating nostalgic music and directly sharing their venue playlist with guests upon request.

Before you head over

Practical ordering and timing advice for visiting SALUMERIE in Potts Point.

  • Select Half or Whole Sizing

    Choose between a half or whole focaccia sandwich depending on your appetite, allowing you to manage portion size while enjoying generously filled combinations.

  • Pick Up Plain Focaccia Loaves

    If you need fresh Italian bread for home dining, ask staff directly at the counter to purchase plain loaves of focaccia on their own without fillings.

  • Plan for Peak Midday Wait Times

    During busy peak periods such as weekend lunch hours, expect short waits as sandwiches are assembled fresh with cold cuts sliced to order.

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