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Restaurant

Cut Lunch Deli

220 Clovelly Rd, Randwick NSW 2031, Australia

Recommended by 50 people

Updated

Find Cut Lunch Deli

220 Clovelly Rd, Randwick NSW 2031, Australia

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HoursMonday: 6:00 AM – 2:30 PM Tuesday: 6:00 AM – 2:30 PM Wednesday: 6:00 AM – 2:30 PM Thursday: 6:00 AM – 2:30 PM, 5:00 – 8:30 PM Friday: 6:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 7:30 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Cut Lunch Deli

Clovelly Road counts on Cut Lunch Deli for hefty sambos engineered to hold their crunch all the way to Gordon’s Bay. Regulars pack the pavement for crisp chicken schnitzel or grilled halloumi layered with pear and cucumber—takeaway is the smart play once counter stools fill up. Come dusk, the room shifts into an evening wine bar pouring chilled bottles alongside warm deli focaccia and prawn pasta. A tub of frozen cookie dough waits by the till on your way out.

  • Hefty Daytime Sandwiches: Crisp chicken schnitzel, vegan Korean mushroom, and halloumi with sliced pear served on thick-cut bread built to travel without sogginess.
  • Gordon’s Bay Takeaway Route: With tight counter seating indoors, packing lunch and coffee to go for a stroll down to the bay is the neighborhood tradition.
  • After Hours Wine Bar: Sundown turns the deli counter into an evening wine bar serving chilled bottles, prawn pasta, and warm focaccia.
RestaurantSandwich Shop

What's On at Cut Lunch Deli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Cut Lunch Deli Stands Out

From standout daytime sandwiches to vibrant evening wine bar sessions, Cut Lunch Deli delivers across every hour—book your spot or drop in to experience Clovelly's favourite local.

  • Structurally Sound Beachside Takeaway

    Handcrafted sandwiches stay structurally intact and crisp, making them ideal to pick up for an effortless stroll down to Gordon's Bay.

    Took it as a takeaway and none of the ingredients made the bread soggy.

    Catherine E

  • Take-Home Bakery Specialties

    Beyond counter sweets, house-prepared frozen dough allows patrons to take home bakery-quality treats to bake fresh whenever cravings strike.

    They also do the most amazing frozen cookie dough and the lovely owner Libby recommended sprinkling a lil salt on top

    Sarah Findlay

  • After-Hours Neighbourhood Bar Scene

    As daylight fades, the daytime sandwich counter seamlessly transitions into After Hours, filling Clovelly's nightlife void with an energetic local wine bar.

    The introduction of After Hours has been a game changer and provides upper Clovelly with a much needed bar scene.

    Adam Hunt

  • Casual Twilight Wine & Pasta Evenings

    Evenings bring table-sharing plates of warm focaccia and tender pasta paired with a curated selection of chilled natural wines.

    The chilled wines are terrific - rose, red, and white. The pasta with prawns is beautifully cooked.

    Frank O'Keeffe

  • Warm, Family-Like Hospitality

    The team radiates infectious hospitality from early morning through late evening, treating every diner like a cherished regular.

    The smile when we entered from the Barista made us feel like family.

    Brad Deangelo

  • Authentic Clovelly Community Anchor

    More than a cafe, Cut Lunch serves as a welcoming hub deeply embedded in the rhythm and character of the coastal community.

    Staff were so friendly and I noticed the most amazing connection to the community.

    Lachlan McDonald

From towering schnitzel sambos to standout counter sweets, here is what Clovelly regulars order most.

  • Chicken Schnitzel Sandwich

    The schnitzel was probably one of the best sandwiches I’ve had, I’d go back for that alone.

    Sydney Lists

  • Halloumi Sandwich

    It was on fresh bread and the mix of pear and cucumber was a great addition.

    Catherine E

  • Choc Chip Cookie

    a choc chip cookie on the way out is an absolute must!

    Rayanne Soueissi

  • Korean Mushroom Sandwich

    Great flavours, very filling and generous amount of mushrooms in it.

    Carlito

Other favorites

Specialty drinks, take-home bakery items, and evening pours that complement the deli counter.

  • Frozen Cookie Dough

    They also do the most amazing frozen cookie dough

    Sarah Findlay

  • Chilled Wines

    The chilled wines are terrific - rose, red, and white.

    Frank O'Keeffe

  • Milo Milkshake

    great coffee and Milo milkshake to top it off

    Amber Boyden

  • Oat Ice Chai

    oat ice chai to die for

    Nat Day

Before you head over

Practical advice to navigate peak sandwich queues, take home bakery goods, and secure an evening table—book your spot today.

  • Takeaway to Gordon's Bay

    Indoor seating is limited and queues can spill onto the footpath during the lunchtime rush. If tables are full, get your schnitzel or halloumi sandwich boxed for takeaway and make the short walk down Clovelly Road for a seaside picnic at Gordon's Bay.

  • Stock Up on Cookie Dough

    Alongside fresh counter cookies, grab a tub of house-prepared frozen cookie dough to keep in your freezer. Follow the deli's tip and sprinkle a pinch of flaky salt over the top before baking at home.

  • Book for After Hours

    Skip the lunchtime sandwich crowds by visiting when the venue transitions into an evening wine and pasta bar serving chilled wines and warm focaccia. Tables fill quickly after dark, so book your spot ahead for dinner.

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