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Restaurant

Kirribilli Woodfire Kitchen

Shop 2/27 Broughton St, Milsons Point NSW 2061, Australia

Recommended by 13 people

Updated

Find Kirribilli Woodfire Kitchen

Shop 2/27 Broughton St, Milsons Point NSW 2061, Australia

Directions ↗
+61 2 9929 2338
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Kirribilli Woodfire Kitchen

Just off the Milsons Point train, this compact kitchen dishes out blistered, wood-fired pies with crackling crusts and tender centers. Sidewalk tables offer prime seats for people-watching, but the roaring oven inside sets the real tempo. Regulars swear by the Diavola with mozzarella baked into the crust, while others skip the dough entirely for fall-off-the-bone pork ribs served alongside roast potatoes. Between bowls of pillow-soft gnocchi and pours of Tokyo Sours, the hospitality remains warm and steady—even when the small room packs out on a Saturday night.

  • Wood-Fired Oven Char: Crusts emerge from the wood-fire oven lightly charred and crisp outside with a soft, chewy interior.
  • Station-Side Footprint: Tucked steps from Milsons Point station, pavement seating catches the street breeze and Harbour foot traffic.
  • Hearty Meat Mains: The kitchen expands past traditional pizza to turn out tender pork ribs and a 300g ribeye steak.
RestaurantPizzaItalianRestaurantTakeaway

What's On at Kirribilli Woodfire Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Kirribilli Woodfire Kitchen

Discover why locals and visitors cross the bridge for authentic wood-fired pizza, hearty mains, and relaxed hospitality by Milsons Point station.

  • Artisanal Wood-Fired Crusts

    Pizzas are baked in a high-heat wood-fired oven that creates artisanal, crispy edges, a tender chew, and an authentic smoky finish.

    The flavour is next level you can literally taste the quality of the ingredients and the smoky finish from the oven.

    Koby Davidson

  • Comforting Handmade Classics

    Guests enjoy comforting Italian dining executed with care, from rich smoky chicken pizzas to soft, velvety gnocchi and creamy carbonara.

    The smoky chicken pizza was full of rich, woodfired flavour, and the gnocchi was soft, comforting, and beautifully cooked.

    Ali Nazer

  • Hearty Ribs & Steak Entrees

    The menu reaches beyond traditional pizza and pasta to offer tender, fall-off-the-bone pork ribs and hearty steak mains.

    Rib meat just fell off the bone and were real rasty, plate come with roasted potatoes and a slaw with peas/corn.

    Ashie

  • Exceptional Everyday Value

    Diners experience genuine quality Italian cooking paired with generous servings and accessible lunch deals without inflated Sydney dining prices.

    I definitely recommend checking this place out because they have some great lunch deals that you cannot beat.

    Luc Diefenbach

  • Convenient Transit-Side Setting

    Situated immediately adjacent to Milsons Point station, the kitchen offers the perfect spontaneous stop right after commuting or walking across the bridge.

    Limited tables but it is really worth it. Great spot too. It just by the train.

    Lala

  • Ideal Post-Outing Gathering Spot

    Nestled near Luna Park and the harbour, the intimate sidewalk tables provide a relaxed, satisfying meal to wrap up a day out.

    Great date spot. Perfect feed after a day at Luna Park.

    A Smith

Signature wood-fired pizzas, handmade pastas, and hearty mains

  • Gnocchi

    the gnocchi was soft, comforting, and beautifully cooked.

    Ali Nazer

  • Pork Ribs

    Rib meat just fell off the bone and were real rasty, plate come with roasted potatoes and a slaw with peas/corn.

    Ashie

  • Margherita Pizza

    The Margharita Pizza is honestly the best one I’ve ever had in Australia.

    Tripatdeep Singh

  • Diavola Pizza

    I got the Davola and it had mozzarella in the crust that was absolutely to die for I really really enjoyed this pizza.

    Luc Diefenbach

Other favorites

Appetizers, sides, and shared bites to begin your Italian feast

  • Garlic Bread

    Ordered 2 x Garlic Bread, Gnocchi Neapolitan, Penne Neapolitan, Margarita Pizza and Veg Pizza. Amazing food.

    Ishaan Khanna

  • Calamari

    the calamari entrée was crispy and fresh.

    Ali Nazer

  • Arancini Balls

    The arancini balls were delicious.

    Sara B

  • Truffle and Parmesan Fries

    Fries were shoestring cooked nicely with truffle pieces and fresh grated parmesan.

    Ashie

Beyond the menu

Thoughtful touches that make Kirribilli Woodfire Kitchen feel distinctly warm and welcoming

  • Walk-In Hospitality with Front-Row People Watching

    Even during peak busy Saturday dinner rushes with reserved seatings, staff swiftly accommodate walk-in diners right after getting off the train, making up prime outdoor tables out front.

  • Personal Welcome & Regular Recognition

    The owner and front-of-house staff personally recognize returning guests and remember dining companions from prior visits, greeting them with genuine familiarity.

  • Attentive Hospitality for Families with Young Kids

    Dining with young children is met with attentive hospitality and care, including high attentiveness towards toddlers and young kids that stands out from typical city dining.

  • Unexpected Beverage Pairings & Seasonal Sours

    Alongside classic Italian fare, guests are surprised with unexpected imported Japanese beers and curated cocktails like the Tokyo Sour.

Before you head over

Practical advice on seating, ordering specials, and weekend pricing

  • Reserve Ahead or Nab Sidewalk Seating

    The dining area has limited tables and fills quickly with reserved parties on Saturday nights; book in advance or ask for an outdoor sidewalk table if walking in.

  • Order Daily Specials Early

    Special menu additions sell out quickly, so order early in service if you are planning to try the latest chef features.

  • Account for Weekend Surcharges

    Weekend visits incur an unlisted surcharge on the final bill, so factor extra room into your dining budget on Saturdays and Sundays.

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