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Restaurant

The Blind Chef Cafe & Dessert Bar

251 High St, Penrith NSW 2750, Australia

Recommended by 50 people

Updated

Find The Blind Chef Cafe & Dessert Bar

251 High St, Penrith NSW 2750, Australia

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+61 2 4706 0591
HoursConfirm current hours with the venue.

*Opening hours may differ during holidays.

Plan your visit

About The Blind Chef Cafe & Dessert Bar

Run by blind chef Craig and his family, this welcoming Penrith cafe pairs generous comfort cooking with a warm neighborhood vibe. Mornings kick off with hearty spreads—including Rocko's breakfast plate, fresh-squeezed juice, and house omelettes with gluten-free toast. Craig and his team routinely check in on tables, while resident assistance dog Rocko greets guests and curls up nearby. The kitchen accommodates strict dietary needs without fuss, portions easily warrant taking home a doggy bag, and a glass dessert cabinet at the register holds sweet takeaway treats like rocky road.

  • Service Dog Host: Resident assistance dog Rocko welcomes diners at the door and visits tables throughout service.
  • Blind Chef Concept: Founder Craig and his kitchen team cater to strict allergies and host special dining in the dark events.
  • Oversized Portions: Breakfast plates and lunchtime classics arrive in hearty portions with takeaway containers ready.
RestaurantDessertCafeRestaurant

What's On at The Blind Chef Cafe & Dessert Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Blind Chef Cafe & Dessert Bar

Discover the signature hospitality, generous fare, and welcoming environment that define The Blind Chef Cafe & Dessert Bar.

  • Accommodating Dietary & Gluten-Free Choices

    Kitchen staff readily adapt menu options for patrons with gluten-free requirements and dietary allergies.

    I have a strict gluten-free diet, and I find it hard to find cafés that have gluten-free options in Penrith. However, I was spoilt for choice there.

    Stacey Russell

  • Generous Plate Portions & High Value

    Plates arrive with substantial portion sizing, frequently leaving guests with leftovers to take home.

    servings bigger than your head for unbelievable value.

    Jake Dankin

  • Heartfelt Family Hospitality

    Patrons feel embraced by warm, personalized care from the owner and family front-of-house team.

    They treat you like you're apart of their family.

    Joshua Bradley

  • Comforting Presence of Resident Host Rocko

    Resident assistance dog Rocko greets guests and creates a comforting, relaxing dining room presence.

    Rocko is a superstar waiter. I’ll be back for sure!

    Sarah D

  • Dog-Friendly Community Gathering

    The venue welcomes visiting pet dogs and families alongside personal interactions with chef and owner Craig.

    Loved the welcoming atmosphere, for us and our fur baby!

    Natalie Guerlin

  • Personal Engagement with the Founder

    Chef Craig personally visits tables to ensure guest satisfaction, sharing a unique disability-led dining mission.

    the blind chef himself came to say hello and check that everything was ok.

    Jordana Grow

Customer favourites crafted with hearty portions and dietary care

  • Rocko's Breakfast

    I tried Rocco's Breakfast and my wife had a deep fried pancake that was part of the daily special. Honestly some of the nicest food you find in Penrith!

    Macca 1010

  • House Omelette

    I ordered the house omelette with gluten-free toast, and it was amazing.

    Stacey Russell

  • King Prawn Pasta

    We had king prawn pasta and chicken schnitzel. The pasta was delicious and prawns cooked perfectly.

    Michael Tiong

  • Eggs Benny with Ham

    I had eggs benny with ham, hollandaise tastes like it is made fresh.

    Hayley Hep

Other favorites

Sides, desserts, and refreshing drinks to complement your meal

  • Rocky Road

    Rocky road is to die for

    Preeti

  • Sweet Potato Chips

    Sweet potato chips delicious

    June Sinclair

  • Onion Rings

    Best onion rings I've ever had.

    Jake Dankin

  • Freshly Made Orange Juice

    Freshly made orange juice hit the spot.

    June Sinclair

Beyond the menu

Distinct hospitality details that define the dining experience at The Blind Chef Cafe & Dessert Bar

  • Resident Assistance Dog Greetings

    Craig's assistance dog greets diners at the door and visits tables to check in and relax beside guests while they eat.

  • Owner-Chef Table Visits

    Owner and chef Craig visits dining tables in person to chat with patrons and ensure their meal experience is right.

  • Attentive Dietary Customization

    Chefs gladly accommodate specific food allergies and strict gluten-free requirements with customized dish preparations.

  • Generous Portions with Takeaway Boxes

    Oversized breakfast and lunch portions are readily paired with doggy takeaway boxes for meals later at home.

Before you head over

Practical guidance for visiting The Blind Chef Cafe & Dessert Bar

  • Plan for Generous Portions

    Portion sizes are notably large, with guests frequently taking home a doggy bag for leftovers or sharing plates.

  • Ask for Dietary Modifications

    The kitchen readily accommodates dietary needs, including strict gluten-free diets and allergy adjustments across dishes.

  • Convenient Pitstop Parking

    The cafe provides convenient, easy parking and reliable amenities, making it a dependable stopover when driving between Western Sydney and regional areas.

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