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Restaurant

Rivareno Gelato Parramatta

Shop 4.06 in Building 4, Parramatta Square, 12 Darcy St, Parramatta NSW 2150, Australia

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Find Rivareno Gelato Parramatta

Shop 4.06 in Building 4, Parramatta Square, 12 Darcy St, Parramatta NSW 2150, Australia

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+61 2 7805 9413
HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 8:00 AM – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Rivareno Gelato Parramatta

Rivareno brings proper Italian gelato craft right into Parramatta Square. Creamy, dense pozzetti-kept scoops deliver intense flavour without overwhelming sweetness—think roasted pistachio, velvety dark chocolate, and the layered hazelnut crunch of Cremino Rivareno. Locals duck in after dinner or grab a rich Bacio hot chocolate before catching the train. A rotating board of seasonal specials keeps repeat visits fresh, while vibrant fruit sorbets like raspberry and mandarin offer clean dairy-free relief. Take a seat outside on Darcy Street with an espresso and let the hazelnut notes linger.

  • Artisanal Italian Gelato: Signature Cremino Rivareno and dark chocolate scoops churned for deep, creamy texture.
  • Dairy-Free Sorbets: Rotating fruit churns including raspberry, mandarin, and seasonal nutty sorbets without dairy.
  • Coffee & Hot Chocolate: Barista espresso and thick Italian hot chocolate, ideal for quick stops near Parramatta station.
RestaurantDessertCafeRestaurant

What's On at Rivareno Gelato Parramatta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Rivareno Gelato Parramatta

Discover why guests choose Rivareno Gelato in Parramatta Square for authentic Italian scoops, dietary options, and rich espresso drinks.

  • Rich and Artisanal Gelato Craftsmanship

    Crafted using authentic Italian methods, each scoop offers an intensely smooth, velvety consistency and deep flavour profile.

    Every scoop is rich, creamy, and bursting with authentic flavour.

    claire gilet-mary

  • A Relaxing Setting for Sweet Indulgence

    The gelateria provides an inviting stop to sit back, sample handcrafted flavours, and indulge after nearby dining.

    It’s the perfect spot to relax and indulge in high-quality gelato.

    Vinoth Shankar Mathiyalagan

  • Broad Range of Dairy-Free Sorbets

    Guests with plant-based and dairy-free preferences can choose from an extensive range of rich fruit sorbets and dark chocolate options.

    For me, it was a true delight to have so many Dairy free options.

    Cathryn Metcalfe

  • Regularly Rotating Flavour Lineup

    The flavour lineup rotates regularly with fresh seasonal specials, keeping the menu exciting on repeat visits.

    always love that they have a regularly rotating menu so things dont get boring.

    K Nguyen

  • Convenient Parramatta Square Transit Stop

    Positioned conveniently in Parramatta Square next to the station, it provides an ideal spot for an Italian espresso or morning coffee break.

    A lovely little gelato shop conveniently located next to parramatta station, in Parramatta square.

    Gavin Jones

  • Specialist Italian Hot Chocolate and Coffee

    Beyond chilled gelato, the cafe serves authentic Italian hot chocolate and barista coffee for transit stops and afternoon pauses.

    The hot chocolate is very rich indeed.

    Noorzidah M N

Signature artisanal gelato flavours crafted fresh daily

  • Pistachio Gelato

    The pistachio is the showstopper though. It is so so delectable with almost savoury notes permeating.

    Amanda Bari

  • Cremino Rivareno

    Cremino Rivareno is insanely rich and creamy.

    Natu Vital

  • Cremino Dark

    Cremino dark was one of our favs and always love that they have a regularly rotating menu so things dont get boring.

    K Nguyen

  • Caramello Salato

    I'd say the best gelato I ever had...not that I had gelato all the time but this quaint little cafe is perfect. Had the Caramello Salato. Great job!!

    Khairie Othman

Other favorites

Artisanal hot chocolates, barista coffee, and dairy-free fruit sorbets

  • Bacio Hot Chocolate

    Today, I had the Bacio Hot Chocolate. The best hot choc I ever had. It was pure delight.

    Khairie Othman

  • Italian Hot Chocolate

    it’s Italian hot chocolate and great flavours of gelato i ever had.

    Feilina Christina

  • Cappuccino

    Such a lovely and present terrace-cafe to enjoy a cup of nice cappuccino and work (or study) remotely here at the Parra Square.

    Fumio Tokutake

  • Hazelnut Sorbet

    Saw hazelnut sorbet and my life changed. So tasty! Like Nutella but in sorbet form!

    Josh

Beyond the menu

Distinctive service details and thoughtful touches that elevate your gelato visit

  • Guided Sampling & Flavour Consultations

    Staff take time to explain each option, guide guests through flavour profiles, and offer samples with a smile before ordering.

  • Attentive Ingredient & Dietary Checks

    Team members proactively verify recipe sheets to alert customers about hidden elements, such as checking and confirming alcohol presence in specific batches.

  • Authentic Italian Hot Chocolate Service

    Alongside gelato, the shop serves specialty hot drinks including rich Bacio hot chocolate made fresh to order.

  • Rotating Seasonal Sorbet Surprises

    The lineup frequently introduces rotating seasonal sorbets and specials, keeping visits fresh with surprise options like hazelnut sorbet.

Before you head over

Practical tips on dietary options, hot drinks, and rotating flavours to plan your visit

  • Check Out Dairy-Free Sorbets

    If you avoid dairy, explore the wide selection of fruit sorbets and dark chocolate options such as limone, fragola, mandarin, or raspberry.

  • Warm Up with Italian Hot Chocolate or Coffee

    If you want a hot treat or transit break near the station, order Italian hot chocolate varieties like Bacio or a barista coffee alongside your scoop.

  • Ask About Rotating Flavours and Specials

    Flavours rotate regularly on the menu, so check for changing specials and ask staff about current varieties or ingredients before ordering.

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