Restaurant

Superfreak

Shop 2/333a Enmore Rd, Marrickville NSW 2204, Australia

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Find Superfreak

Shop 2/333a Enmore Rd, Marrickville NSW 2204, Australia

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HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Superfreak

Superfreak swaps heavy cafe staples for produce-driven plates and analog sound in Marrickville. The mid-century room balances timber paneling with retro tones while staff flip vinyl records right by the counter. Morning regulars skip the usual greasy fry-ups for clean market plates, jammy eggs, and crisp veggie ciabatta alongside Single O coffee. Grab a booth seat or a counter stool for a stacked Reuben sandwich layered with sharp sauerkraut.

  • Analog Vinyl Soundtrack: Staff actively spin vinyl records on an in-house turntable, lending a warm analog soundtrack to the retro timber space.
  • Produce-Led Brunch: Ditching conventional greasy breakfast fare for clean market plates, vibrant salads, and balanced sandwiches.
  • Thoughtful Hospitality: Friendly counter service with attentive recommendations and care for dietary requirements like gluten-free choices.

What's On at Superfreak

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Superfreak

Why diners choose Superfreak for mid-century vinyl warmth, nourishing plates, and heartfelt service.

  • Produce-Forward Morning Fare

    Superfreak focuses on fresh, vibrant breakfast plates and seasonal market dishes that depart from traditional greasy cafe staples.

    absolutely one of the best places to get fresh healthy feeling food in the Inner West

    Felix F
  • Clean & Nourishing Menu Options

    The kitchen offers creative combinations and customizable fresh salads with protein additions rather than standard diner fare.

    Friendly service and a unique and healthy menu.

    Kiara Cicciari
  • Analog Vinyl Soundtrack

    A physical record player sits at the heart of the cafe, with staff spinning records throughout service and inviting guests to browse selections.

    Great atmosphere with the staff flipping the record player frequently.

    jeremy groh
  • Mid-Century Retro Ambiance

    Mid-century styling, warm timber finishes, and curated 70s accents create an immersive and distinct dining setting.

    A beautiful mid-century space, with comfortable seating and great music

    Kayla Hunnisett
  • Attentive & Accommodating Service

    Floor staff deliver warm, personalized table hospitality and cater attentively to allergen requirements like gluten-free dining.

    The staff are so lovely! They make everything so easy and cheery. Well aware of gluten free allergies as well.

    Mystique Charter
  • Warm Community Hospitality

    Guests regularly experience welcoming hospitality that makes regulars and neighborhood visitors feel remembered and valued.

    I was remembered by one of the wait staff on my second visit and have always found everyone there to be warm and super welcoming!

    Noha Ahmed

Other favorites

Specialty beverages and house-baked goods to complement your visit

  • Cold Brew

    served up some of Sydney's best cold brew

    Amanda Harradence
  • Black Sesame Peanut Cookie

    Black Sesame Peanut Cookie

    Sasa
  • Flourless Torte Chocolate Cake

    flourless torte chocolate cake

    Kayla Hunnisett
  • Lemon Coconut Cake

    lemon coconut cake and both were absolutely scrumptious

    Kayla Hunnisett

Beyond the menu

Thoughtful gestures and analog hospitality that elevate your cafe visit

  • Guest-Selected Vinyl Spinning

    Sitting beside the turntable comes with an interactive perk: the team invites guests to browse records and pick the soundtrack while keeping vinyl spinning throughout service.

  • Attentive Allergy & Gluten-Free Care

    Staff proactively cater to gluten-free dietary needs with thorough menu guidance and dedicated options like gluten-free bread.

  • Personalised Bar Hospitality

    Pulling up a stool at the bar comes with conversational recommendations and spontaneous extra touches, such as bonus house pickles scooped directly for you.

  • Recognised Repeat Visits

    Floor staff take the time to recognise returning patrons on subsequent visits, creating a welcoming and familiar neighborhood rapport.

Before you head over

Practical guidance on seating, menu style, and dietary options before you visit.

  • Keep group sizes small

    The dining room is cozy with limited indoor booths, so visiting as a party of one or two—or dropping in on a weekday morning—makes securing a table much easier than arriving with a large group.

  • Expect a produce-forward menu

    The kitchen steers away from traditional bacon-and-eggs diner plates in favor of fresh market plates, salads, and vegetable ciabattas, though proteins like smoked trout or salmon can be added.

  • Ask about gluten-free swaps

    The team is attentive and knowledgeable about gluten-free dining, offering dedicated GF bread alongside dairy-free matcha and smoothie booster customizations.

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