Restaurant

ONA Coffee Sydney | Coffee Shop Marrickville

58 Smith St, Marrickville NSW 2204, Australia

Recommended by 21 people

Updated

Find ONA Coffee Sydney | Coffee Shop Marrickville

58 Smith St, Marrickville NSW 2204, Australia

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HoursMonday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 3:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About ONA Coffee Sydney | Coffee Shop Marrickville

Marrickville’s temple to specialty coffee treats bean selection like a cellar door tasting, staging each pour with measured craft. Baristas guide patrons through rare Geisha varietals and estate lots at a dedicated brew bar, talking through tasting notes and aroma as cups brew in front of you. Beyond the signature Raspberry Candy blend, the kitchen matches the beverage program with playful, left-field plates—think chewy, spicy tteokbokki layered across thick French toast and slices of raspberry candy tiramisu.

  • Interactive brew bar: Baristas talk through tasting notes and multi-stage manual pours right at the brew counter.
  • Reserve tasting menu: A curated list of rare estate beans and varietals like Geisha alongside signature fruit-forward blends.
  • Inventive brunch fare: Creative brunch plates match the drinks, pairing spicy tteokbokki French toast with sweet tiramisu.

What's On at ONA Coffee Sydney | Coffee Shop Marrickville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why specialty coffee enthusiasts and brunch-goers choose ONA Coffee Sydney

  • Interactive Brew-Bar Theatre

    Baristas prepare manual brews directly across the counter, pouring in stages and highlighting changing notes as the coffee cools.

    watching the coffee being made right in front of me was also the coolest thing ever. literally felt like i was having omakase brunch!

    Yolo
  • Guided Sensory Coffee Flights

    Knowledgeable baristas guide guests through origin specifics, aromatic variations, and tailored brew methods without pretension.

    The barista was very professional and patient, taking the time to explain each bean and the different brewing methods, which really helped us understand what we were tasting.

    Elian
  • Converting Non-Coffee Drinkers

    Guests unaccustomed to standard black coffee or bitterness are drawn into specialty profiles through sweet berry and lychee creations.

    I’ve never considered myself a big coffee lover (more a matcha girlie), but this drink may have just changed that.

    Evelyn Salvatore
  • Delight in Unexpected Flavor Nuance

    Patrons discover unexpected depth as complex varietals reveal layered floral, tea-like, and distinct fruit notes in the cup.

    The notes of banana and whiskey in the Liberica are actually there! One of the best coffees we've had in Sydney.

    Tina Nguyen
  • Atmosphere Built for Shared Discovery

    An intimate counter setup and innovative shareable dishes offer a distinctive backdrop for dates, coffee chats, and weekend catchups.

    the vibes were so intimate and calming, such a perfect place to visit with your partner or your friends :)

    Yolo
  • Interactive Table-Side Gathering

    Direct barista engagement and counter seating give groups an engaging communal topic while experiencing drinks prepared in real time.

    They have a really cute bar like table that you can see a barrister making a coffee in front of you. They will also explain to you the feature of the coffee. All in all, it’s a great experience to gather with your friends and family.

    Teddy leung

Other favorites

Reserve coffees, savory brunch plates, and creative iced drinks

  • Moroccan eggs

    The Moroccan eggs were full of flavour with a nice gentle spice

    Angelina Tran
  • Iced berry latte

    I ordered the iced berry latte and it was to die for.

    Evelyn Salvatore
  • Elida Estate Torre

    I tried the Elida Estate Torre and it was genuinely memorable.

    Angelina Tran
  • Liberica

    Highly recommend the Trifle or Liberica as a milk coffee. The notes of banana and whiskey in the Liberica are actually there! One of the best coffees we've had in Sydney.

    Tina Nguyen

Beyond the menu

Deliberate sensory rituals, barista-led tastings, and thoughtful culinary pairings that elevate coffee beyond a standard cafe visit

  • Staged Pour Sensory Service

    Baristas pour manual reserve brews in gradual stages, guiding patrons to observe how temperature, aromatics, and flavor notes evolve from bright to deep.

  • Bar-Counter Omakase Theatre

    Guests seated along the dedicated brew counter experience drinks prepared front-and-center with barista storytelling, styled like an omakase tasting.

  • Sensory Varietal Walkthroughs

    Staff provide dedicated tableside breakdowns of single varietals and brewing mechanics, explaining specific flavor profiles before serving.

  • House-Crafted Jam & Sweet Pairings

    Seasonal pastry surprises include fresh house-made pineapple jam accompanying baked scones alongside innovative sweet-savory fusion creations.

Before you head over

Practical guidance on bookings, arrival logistics, and ordering at ONA Coffee Marrickville.

  • Book Indoor Seating in Advance

    Book indoor counter seating ahead of time for weekend visits; walk-ins without reservations can face waits up to an hour or be seated outside in the courtyard.

  • Plan Around Street Parking

    Street parking around Smith Street can be difficult to secure during peak operating hours, so allow extra time to locate a spot before your visit.

  • Explore Approachable Sweet Beverages

    If you prefer sweeter profiles over intense black roasts, try signature blends and drinks like the raspberry candy, vitasoy specials, or iced berry latte.

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