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Restaurant

Gebran Lebanese Cuisine

175 Wattle St, Mount Lewis NSW 2190, Australia

Recommended by 0 people

Updated

Find Gebran Lebanese Cuisine

175 Wattle St, Mount Lewis NSW 2190, Australia

Directions ↗
+61 2 9707 3055
HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Gebran Lebanese Cuisine

Mount Lewis regulars head in for one thing—sprawling banquets backed by complimentary dip and salad refills. Old-school North Lebanese recipes anchor the kitchen, sending out garlic-slicked skewers, pan-seared sweetbreads, and plates of fresh kibbeh nayyeh to long family tables. The dining room hums on weekends before tables spill out back to unwind over shisha and cold Almaza beer.

  • Banquet Spreads & Refills: Generous feasts featuring smoky mixed grills, chicken ribs, and complimentary refills on salads and cold mezza dips.
  • Traditional Village Specialties: Uncompromised North Lebanese dishes rarely found elsewhere, including raw kibbeh nayyeh, lamb brains, and pan-seared sweetbreads.
  • Cross-Kitchen Ordering: Diners can order Japanese dishes from sister restaurant Aji directly alongside the full Lebanese menu spread.
RestaurantLebaneseRestaurant

What's On at Gebran Lebanese Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Gebran Lebanese Cuisine Stands Out

From generous banquets with complimentary refills to rare village specialties and terrace shisha, reserve your table for an authentic Lebanese feast.

  • Abundant Feasts for Large Groups

    Banquet platters and generous shared portions easily accommodate large family parties and group dinners so everyone leaves satisfied.

    Very popular for groups. Friendly service.

    Anna Bashkirova

  • Complimentary Mezza Refills

    Banquets arrive with attentive hospitality, including unprompted, complimentary refills on fresh salads and cold mezza dips.

    Staff and waitresses very friendly,polite and even asked us to refill cold mezza without us asking to

    dani zahr

  • Heritage Offal Specialties

    The kitchen showcases heritage North Lebanese preparations rarely found elsewhere, including tender lamb brains, tongue, and chicken liver.

    Tried a few 'out of the ordinary' dishes this visit e.g. lamb brains, toungue, chicken liver, as well as the old regulars.

    Victoria Sciamanna

  • Authentic Kebbeh Nayyeh

    Freshly prepared raw minced lamb seasoned to traditional standards provides a standout centerpiece for purists of classic Lebanese dining.

    The kebbeh nayyeh is unbelievable... the kids enjoyed it as much as I did.

    Dima Istambouli

  • Outdoor Shisha & Almaza Terrace

    A dedicated open-air terrace lets guests unwind with fresh shisha and ice-cold Almaza beer in an authentic village-style atmosphere.

    The outdoor shisha area made me feel like i was back in the North of Lebanon as i enjoyed my hand cut fries and sipped my Almaza beer.

    George Bishop

  • Cross-Concept Dining Flexibility

    Patrons enjoy rare dining flexibility with the freedom to cross-order Japanese specialties from sister venue Aji alongside traditional Lebanese spreads.

    You can order food from both restaurants in either of them.

    Jackie McMillan

Generous Lebanese set feasts and authentic village specialties celebrated by local diners.

  • Banquet for Two

    We come here regularly me and my husband and we always order the banquet for two. The food is always fresh with very generous servings and a selection of hot & cold mezza. Refills are also included on the salads & dios.

    R Z

  • Kebbeh Nayyeh

    The kebbeh nayyeh is unbelievable... the kids enjoyed it as much as I did.

    Dima Istambouli

  • Lamb Brains

    Tried a few 'out of the ordinary' dishes this visit e.g. lamb brains, toungue, chicken liver, as well as the old regulars.

    Victoria Sciamanna

  • Hlaywat

    Scooped up in branded flatbread, hlaywat ($26)—pan-seared sweetbreads in lemon, garlic and parsley—is a great exemplar.

    Jackie McMillan

Other favorites

Complement your feast with refreshing Lebanese beverages, boutique regional wines, fresh shisha, and classic sides.

  • Fresh Head Shisha

    The fresh head shisha was good too.

    Daniella Ryan

  • Almaza Beer

    of course with an almaza beer to wash it down, 10/10

    Jack Maalouf

  • Hand-Cut Fries

    enjoyed my hand cut fries

    George Bishop

  • Kingsdale Chardonnay

    It eats well with the reasonably-priced Kingdale Chardonnay ($45).

    Jackie McMillan

Beyond the menu

From generous unprompted mezza refills to dual-restaurant dining, book your table for a banquet served with genuine warmth.

  • Proactive Mezza Refills

    Banquet guests are treated to unprompted hospitality, with floor staff proactively offering complimentary top-ups of cold mezza dips and fresh salads throughout the feast.

  • Honest Banquet Pacing & Portion Guidance

    Floor staff actively guide banquet and party sizes on exact food quantities, thoughtfully preventing groups from over-ordering across extensive spreads.

  • Off-Menu Hospitality & Neighborhood Sweets

    The kitchen readily accommodates unlisted traditional requests alongside a dedicated connection to the neighboring Lebanese sweet shop to cap off dining with authentic desserts.

  • Dual-Kitchen Cross Ordering

    Guests enjoy full cross-menu dining flexibility, ordering Japanese dishes from neighbouring sister venue Aji directly alongside traditional Lebanese mezza and grills.

Before you head over

Plan your Mount Lewis feast smoothly—reserve your table in advance to secure your spot.

  • Align on Banquets Before Ordering

    If dining with a group, decide whether everyone wants the banquet before sitting down; the venue requires the entire table to commit to the banquet rather than splitting between set menus and à la carte dishes.

  • Pace Your Mezze Refills

    Banquets come with complimentary refills on cold dips and fresh salads, but portions are hefty—pace yourself during the mezza course so you have room left when the grilled skewers land.

  • Order Across to Sister Venue Aji

    If you are dining with guests seeking different flavours, take advantage of the joint kitchen setup: staff allow you to order Japanese dishes from sister venue Aji right alongside the Lebanese menu.

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