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Restaurant

Mr Collins of Leura

128 Leura Mall, Leura NSW 2780, Australia

Recommended by 0 people

Updated

Find Mr Collins of Leura

128 Leura Mall, Leura NSW 2780, Australia

Directions ↗
+61 421 843 933
HoursMonday: 11:45 AM – 2:00 PM, 5:45 – 9:00 PM Tuesday: Closed Wednesday: Closed Thursday: 11:45 AM – 2:00 PM, 5:45 – 9:00 PM Friday: 11:45 AM – 2:00 PM, 5:45 – 9:00 PM Saturday: 11:45 AM – 2:00 PM, 5:45 – 9:00 PM Sunday: 11:45 AM – 2:00 PM, 5:45 – 9:00 PM

*Opening hours may differ during holidays.

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About Mr Collins of Leura

Set along Leura Mall, this European brasserie leans into old-school dining with crisp tablecloths and well-paced courses. Diners tuck in for celebrations and chilly mountain nights, trading stories over seared scallops and duck confit alongside beef cheeks in rich demi-glace. Tables sit far enough apart for easy conversation, while the kitchen wraps things up with classic crème brûlée or chocolate marquis.

  • Classic Brasserie Pace: Tables dressed with linens host multi-course brasserie classics, from seared scallops to duck confit and beef cheeks.
  • Zero Weekend or Card Surcharges: Bypasses credit card transaction fees and weekend bill markups on Leura Mall.
  • Attentive Milestone Hosting: Provides dedicated storage, candles, and berry-garnished plating for celebratory cakes.
RestaurantRestaurant

What's On at Mr Collins of Leura

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinct Advantages of Dining at Mr Collins of Leura

Why diners choose Mr Collins of Leura for special celebrations, refined brasserie atmosphere, and unhurried dining.

  • Dedicated Milestone Celebration Service

    Guests celebrating major birthdays and anniversaries receive thoughtful, high-touch hospitality, including prime table allocations that make milestone gatherings feel personal and exclusive.

    Management generously dedicated the absolute best table in the house to us, which made our celebration feel incredibly exclusive from the very start.

    Ben B

  • Classic European Brasserie Linens

    Unlike standard casual mountain bistros, tables are dressed with traditional tablecloths, quality glassware, and formal cutlery reminiscent of an upmarket European brasserie.

    Tablecloths are there which is not very common for brassiere.

    Alexey Oleshov

  • Zero Weekend or Card Surcharges

    Patrons avoid the unexpected fee markups standard in destination dining, enjoying transparent billing with zero surcharges on weekends or card payments.

    Another good aspect was there was no surcharge for paying by credit card or for dining on the weekend.

    Matt L

  • Full-Service Cake Handling

    Celebration cakes receive full kitchen and floor management rather than just handed cutlery, complete with chilling, candle provision, slicing, and plated fresh cream with berries.

    They also added plain cream with berries.

    Trista Li

  • Spaced Tables for Private Conversation

    Dining tables are thoughtfully arranged with ample personal space, allowing patrons to sustain relaxed, uninterrupted conversations alongside curated background music.

    Tables far enough apart you can have a quiet conversation, although there is lovely mood music playing.

    trina steer

  • Peaceful Refuge from Street Crowds

    The dining room offers a calm retreat that buffers guests from the busy foot traffic and crowds along Leura Mall.

    I enjoyed the relatively quiet ambiance from the crowds in the street.

    Leonil Pepingco

Signature French brasserie mains and entrées praised by guests

  • Beef Cheeks

    Truth is, with a demi as good as the one with our beef cheek, I really stopped evaluating...i had to go with the pleasure of the time travel.

    Kitchen Insider

  • Confit Duck

    Rarely do I experience a duck confit that rivals that found in Paris and tonight I can say bravo Mr Collins I was transported!

    Nikki Goodall

  • Seared Scallops

    We shared the scallops for entree, then for mains had the confit duck and the beef cheeks, alongside a rocket salad. The quality was amazing - while all items ordered were excellent the standout to me were the scallops.

    Matt L

  • Semolina Gnocchi

    accompanied by the Dutch carrots and fried Kipfler potatoes, and the melt in your mouth gnocchi for our mains.

    Nicole Weston

Other favorites

Handcrafted desserts and classic sides to complete your meal

  • Crème Brûlée

    We finished with a Creme Brulee, which was one of the best I have ever tasted in my 84 years.

    Ross Clark

  • Fried Kipfler Potatoes

    Veggies were fried kipfler potatoes, Dutch carrots and brocollini washed down with a bottle of domain christian salmon sancerre and one local craft beer.

    Kevin Sutcliffe

  • Chocolate Marquis

    Dessert could not be ignored as I reluctantly moved on from the duck but this was welcomed with pleasure by the chocolate marquis with roasted rhubarb and white chocolate soil.

    Nikki Goodall

  • Dutch Carrots

    Dining with great friends, we enjoyed entrees, as well as the Beef Cheeks (superb!) , accompanied by the Dutch carrots and fried Kipfler potatoes

    Nicole Weston

Before you head over

Practical advice on transit, payments, and celebration planning for your visit

  • Bespoke Celebration Cake Service

    Bring your own celebration cake with peace of mind—the restaurant stores it cold until dinner, provides candles on request, cuts the cake, and serves it plated with cream and berries.

  • Transit and Parking Logistics

    If traveling by rail, the restaurant is roughly a five-minute walk from Leura Station; note that Leura street parking is no longer free and hourly train schedules warrant advance planning.

  • Weekend and Card Surcharge Policy

    Enjoy weekend dining and card payments without extra checkout fees, as the venue does not apply credit card processing fees or weekend surcharges.

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