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Restaurant

Italian Street Kitchen Penrith

123 Mulgoa Rd, Penrith NSW 2750, Australia

Recommended by 0 people

Updated

Find Italian Street Kitchen Penrith

123 Mulgoa Rd, Penrith NSW 2750, Australia

Directions ↗
+61 2 8629 8856
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Italian Street Kitchen Penrith

Handmade pasta and blistered crusts make this Penrith outpost a reliable go-to for hearty Italian plates. Tucked into the Panthers precinct, the room hums with energy as chefs fire cheese bread and crisp Diavola pizzas in the wood-burning oven, in full view of the open kitchen. Regulars lean into plates of slow-simmered lamb ragu casarecce, creamy burrata, and tender eggplant ravioli, paired with shaken lemon drop cocktails or carafes of local red. Whether settling in for a shared family banquet or an evening of antipasti and house arancini, dinner closes neatly over a classic tiramisu.

  • Open-Kitchen Action: Diners can watch chefs stretch pizza dough and finish pasta courses directly from the open layout.
  • Wood-Fired Specialties: Crisp crusts, Diavola rounds, and warm cheese bread bake directly inside the dedicated wood-burning oven.
  • Banquet Menus for Groups: Structured multi-course banquet menus easily accommodate large celebrations and parties of twelve or more.
RestaurantItalianPizzaTuscanRestaurant

What's On at Italian Street Kitchen Penrith

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Italian Street Kitchen Penrith

Discover why diners choose Italian Street Kitchen Penrith for everyday cravings and milestone gatherings.

  • Authentic Wood-Fired Crusts and Handcrafted Pastas

    Pizzas and breads are baked directly in the wood-fired oven for signature crusts and flavours.

    For my meal I ordered the wood fired pizza and a fresh pasta dish, both of which were served in a Timely manner.

    Asbin Sapkota

  • Freshly Made Traditional Italian Dishes

    Pastas are made fresh in-house, featuring specialties like prawn campanelle and slow-cooked lamb ragu.

    Food was unreal, easily some of the best pizza and pasta I’ve had.

    Gianni Fragomeli

  • Stress-Free Group Banquets and Set Menus

    Curated banquet courses and shared plates make hosting celebrations effortless for groups of 12 or more.

    FYI they also do set menu's for groups of 12 or more, great menu selection and well worth the price.

    Julez Priya

  • Celebratory Bottomless Spritz and Shared Feasts

    Bottomless packages paired with family-style dining create lively, memorable gatherings for milestone events.

    What a beautiful way to celebrate our daughters 18th with delicious shared meals and bottomless limoncello spritz.

    Ngaraiti Luisi

  • Engaging Open-Kitchen Culinary Atmosphere

    The lively open-kitchen design allows diners to watch chefs actively prepare authentic dishes from their tables.

    open kitchen so you can watch the preparation such was a good thing.

    Ryan Hazlewood

  • Thoughtful Recommendations and Attentive Service

    Attentive hospitality and tailored wine pairings give diners an elevated, well-cared-for dining experience.

    The staff’s personal recommendations elevated our experience, making us feel well-cared for and ensuring we made the most of our dining choices.

    Sahil Jadhav

Customer favorites and authentic handmade pasta specialties

  • arancini

    We started with the croquettes and arancini and wow… crunchy, full of flavour and so good.

    Rileigh Bartle

  • croquettes

    The food is fresh and delicious, especially the croquettes, lamb ragu and pizzas.

    Jemma Pracy

  • lamb ragu

    The food is fresh and delicious, especially the croquettes, lamb ragu and pizzas.

    Jemma Pracy

  • Prawn Campanelle

    For mains, we had the Prawn Campanelle and Eggplant Ravioli, and both dishes were packed with flavour and beautifully prepared.

    Kyaho Raho

Other favorites

Complementary antipasti, craft drinks, and sweet finishes

  • wood-fired bread

    We started with antipasti – mixed olives, wood-fired bread, and arancini – each dish fresh and full of flavour.

    Cynthia Villar

  • wood-fired cheese bread

    We started with the wood-fired cheese bread, which was warm, gooey, and utterly satisfying.

    Sahil Jadhav

  • lemon drop cocktails

    Drinks were just as good, there was such a good selection and we were obsessed with the lemon drop cocktails.

    Rileigh Bartle

  • classic tiramisu

    We ended our meal on a sweet note with the coconut panna cotta, accompanied by cherries, and the classic tiramisu. Both desserts were the perfect finish to an already outstanding meal

    Sahil Jadhav

Beyond the menu

Thoughtful touches and attentive hospitality that elevate your Italian dining experience

  • Anniversary Celebration Toasts

    Complimentary glasses of bubbly and limoncello shots personally delivered by management to celebrate milestone anniversaries.

  • Tableside Wine Tastings

    Staff offer complimentary tasting pours of wine options at the table to help guests select their preferred pairing.

  • Off-Menu Dessert Accommodation

    The kitchen team happily accommodates unlisted off-menu dessert requests, such as preparing custom vanilla gelato for guests.

  • Open Kitchen Culinary Sightline

    An open-concept kitchen layout that lets diners watch chefs handcraft pasta and fire pizzas right from the dining room.

Before you head over

Practical advice for planning your visit to Italian Street Kitchen Penrith

  • Reserve Online Before You Go

    Book in advance online so your table is prepped when you arrive, especially for family groups and weekend lunch or dinner.

  • Opt for Set Menus for Parties of 12+

    If you are dining with 12 or more guests, take advantage of the banquet set menus designed to streamline group dining and course sharing.

  • Order Wood-Fired Starters Early

    Start your meal with freshly prepared wood-fired cheese bread or antipasti while your handmade pastas and wood-fired mains are being cooked.

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