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Restaurant

Tins & Wood

3/12 Tindale St, Penrith NSW 2750, Australia

Recommended by 0 people

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Find Tins & Wood

3/12 Tindale St, Penrith NSW 2750, Australia

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+61 2 4731 1982
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Tins & Wood

Tins & Wood turns out blistering wood-fired pies and generous trattoria classics across a lively, multi-level Penrith dining room. Regulars head straight for the beef ragu pappardelle, slow-simmered and ladled over tender pasta, or share rounds of crisp, thin-crusted pizza topped with Italian sausage and prosciutto. The kitchen goes well beyond standard pizzeria bounds, searing veal boscaiola and plating pan-fried lamb cutlets alongside blistered potatoes. Up in the dedicated function space, private milestone celebrations unfold with dedicated floor staff who keep platters arriving without missing a beat, finishing table rounds with house tiramisu.

  • Beyond Classic Pizzeria Staples: Tender beef ragu pappardelle and wood-fired pies share the menu with traditional veal boscaiola and seared cutlets.
  • Multi-Zone Event Layout: Separate upstairs and outdoor dining zones host milestone gatherings from private dinners to 45-guest celebrations.
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What's On at Tins & Wood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Tins & Wood

From intimate date nights to private milestone celebrations, discover why locals choose Tins & Wood for authentic Italian dining.

  • Dedicated Spaces for Milestones and Events

    A dedicated private function space and multi-zone layout upstairs, downstairs, and outdoors allow private celebrations and large family gatherings to run smoothly.

    From the first email on enquiry to the very end of our event, Jo was very easy, flexible and friendly. She made the afternoon a breeze!!

    Brittany Lynch

  • Generous Group Dining and Flexible Hosting

    Large gatherings of up to 45 guests are fully supported with tailored coordination, flexible scheduling, and generous share-style Italian dishes.

    every single one of my family members left full to the brim and raving about it

    Losa L

  • Authentic Wood-Fired Pizza Tradition

    Authentic wood-fired crusts with traditional Italian toppings provide standout quality whether dining in or ordering fast takeaway.

    wood fired, traditional Italian style toppings with fresh produce

    Thomas McCulloch

  • Full Trattoria Mains and Rich Pastas

    Beyond pizza, the kitchen delivers classic trattoria mains such as tender veal boscaiola, pan-fried lamb cutlets, and handmade pasta.

    the veal was super tender with a delicious bosciolla sauce and the pasta was cooked to perfection!

    Daniel Elphick

  • Knowledgeable, Attentive Table Service

    Knowledgeable front-of-house staff offer genuine recommendations and intuitive table care that elevate both date nights and casual meals.

    attentive without being overbearing, friendly without feeling forced, and clearly passionate about what he does

    Andrew Edgar

  • Welcoming Multi-Level Atmosphere

    Comfortable booth seating, stylish decor, and varied dining sections create an inviting, relaxed backdrop for couples and friends catching up.

    there are a few different areas of dining upstairs, downstairs and outdoors

    Dan Duncan

Signature wood-fired pizzas, handmade pastas, and traditional Italian mains

  • Veal Boscaiola

    I had the Veal Boscaiola - so flavoursome!

    Maha Dunne

  • Beef ragu pasta

    Our favourite was the beef ragu pasta and schnitzel.

    Rachel

  • Wood fired pizza

    This Pizza in phenomenal, wood fired, traditional Italian style toppings with fresh produce.

    Thomas McCulloch

  • Pan-Fried Mediterranean Lamb Cutlets

    We had the Chilli & Garlic Butter King Prawns, Veal Boscaiola & Pan-Fried Mediterranean Lamb Cutlets, everything was absolutely delicious!

    Lisa Weyman

Other favorites

Popular starters, crisp sides, and handcrafted traditional desserts

  • Lemon Pepper Fried Squid

    We started off with a Lemon Pepper Fried Squid which was probably the most tender and tasty squid I’ve ever had.

    Clare Hodges

  • Profiteroles

    Oh and don't leave w/o trying the profiteroles for dessert..

    Letitia Altinoglu

  • Tiramisu

    For dessert we got the Tiramisu

    Ngamata Tuau-Moe

  • Greek salad

    Michelle enjoyed her Salad and would pick this option again in the future.

    scott Rutkowski

Beyond the menu

Thoughtful gestures and hands-on hospitality that elevate gatherings at Tins & Wood

  • Thoughtful Celebration & Cake Service

    For milestone events, staff happily take in BYO cakes, store ice cream cakes, and arrange candles with dedicated care before presenting.

  • Owner-Led Event & Menu Customization

    For private occasions, the owner and culinary team work directly with hosts on menu changes and have even opened during closed hours to host intimate gatherings.

  • Attentive Dietary Coordination for Banquets

    Staff proactively coordinate large milestone banquets—such as 60th wedding anniversaries—ensuring individual dietary preferences and restrictions are catered for seamlessly.

  • Knowledgeable Menu & Pairing Guidance

    Floor staff take time to personally walk diners through food and drink options with enthusiasm, offering tailored, spot-on recommendations.

Before you head over

Practical tips on seating, events, and ordering for a seamless visit

  • Choose your dining zone

    Downstairs seating is intimate and can fill up quickly during peak hours. If you prefer more breathing room or a quieter atmosphere, request upstairs or outdoor dining when reserving.

  • Coordinate milestone events early

    For celebrations and large gatherings, staff can coordinate custom dietary accommodations and store special items like ice cream birthday cakes in advance.

  • Time your takeaway pickup

    If you are ordering takeaway pizza or pasta for home, placing your order early in the afternoon allows for prompt, on-time pickup before peak dinner rushes.

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