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Restaurant

Mother Chu's Taiwanese Gourmet

1/86-88 Dixon St, Haymarket NSW 2000, Australia

Recommended by 46 people

Updated

Find Mother Chu's Taiwanese Gourmet

1/86-88 Dixon St, Haymarket NSW 2000, Australia

Directions ↗
+61 2 9211 0288
HoursMonday: Closed Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: 9:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Mother Chu's Taiwanese Gourmet

Haymarket locals head here for traditional Taiwanese breakfast spreads—warm in-house soy milk paired with freshly fried youtiao and savoury congee. Operated by the founders' sons since 1991, this Chinatown staple keeps the tempo brisk and the tables full. Regulars swear by the fan tuan, wrapping sticky rice around pork floss and crunchy crullers, alongside bowls of minced pork congee and fried oyster omelettes.

  • Authentic Morning Spread: In-house fresh soy milk paired with crisp youtiao crullers, congee, and fan tuan sticky rice rolls.
  • Night-Market Favourites: Generous portions of pork intestine noodles, salt-and-pepper chicken, and savoury rice bowls.
  • Three-Decade Heritage: Family-run Chinatown fixture operating continuously since 1991 with recipes passed down two generations.
RestaurantTaiwaneseRestaurant

What's On at Mother Chu's Taiwanese Gourmet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why patrons choose Mother Chu's Taiwanese Gourmet for authentic street breakfast and heritage comfort

  • House-Made Soy Milk and Street Breakfast Staples

    Mother Chu's specializes in morning street food staples, pairing house-made chilled or warm soy milk with crispy youtiao, congee, and egg pancakes.

    a free taste of the chilled soy milk they make on site which was the BEST soy milk I’ve ever tried!!

    Min Dean

  • Handmade Fan Tuan and Breakfast Rolls

    The kitchen rolls traditional Taiwanese sticky rice wraps filled with crispy dough sticks, omelette, pork floss, and pickled mustard greens.

    Egg sticky rice roll surprisingly is really tasty with great layers of flavors and texture crunchy soft and crunchy paired with fresh cold soy milk.

    Annie Time

  • Genuine Comfort for Homesick Cravings

    For diners missing traditional night market flavours, the restaurant delivers unadulterated Taiwanese home cooking that preserves genuine cultural roots.

    I grew up in Taiwan, and the food at Mother Chu’s Taiwanese Gourmet truly has authentic Taiwanese flavours.

    Amber Lin

  • Multigenerational Family Warmth and Heritage

    Run by second-generation brothers following their grandmother's classic recipes, the team creates an inviting atmosphere marked by genuine personal recognition.

    We’re always greeted warmly, and one young staff member in particular always takes the initiative — he remembers us every time, even though names are never exchanged.

    Vanessa Ung

  • Prompt Service for Chinatown Outings

    Conveniently located in Chinatown, the venue delivers fast table service ideal for an easy bite before theatre performances or busy schedules.

    Stop in for a quick bite before a show at Capital. The staff were friendly and helpful, making us feel very welcome.

    Mel Van (Melvan)

  • Accessible Variety and Shared Feeds

    With an expansive selection of street bites, congee bowls, and noodle soups served rapidly, diners enjoy satisfying meals at budget-friendly rates.

    They have a wide range of Taiwanese food and drinks at a very reasonable price. Food was delicious, very fast service and the owner was friendly and lovely.

    Andry Lee

Traditional morning breakfast staples and signature handmade specialities

  • Soy Milk

    chilled soy milk they make on site which was the BEST soy milk I’ve ever tried!!

    Min Dean

  • Youtiao

    Freshly fried long and thin sticks of youtiao that are delightfully light and crispy

    Dinh Phong NGUYEN

  • Fan Tuan

    it's the fan tuan. Some people call this the Taiwanese breakfast burrito. Sticky rice on the outside. Omelette, crunchy youtiao sticks, pork floss, pickled mustard greens and more rolled up on the inside. What a bite!!!

    Dinh Phong NGUYEN

  • Congee

    Smooth, comforting, and full of flavour. This is our favourite place for Taiwanese congee and youtiao.

    Nancy Indahwati

Other favorites

Traditional soups, dim sum sides, desserts, and house beverages

  • Sour and Spicy Soup

    The sour and spicy soup and the sweet corn soup are especially delicious.

    Amber Lin

  • Steamed Chicken Buns

    The steamed chicken buns, oyster omelette, and braised pork belly are all standouts.

    Vanessa Ung

  • Sweet Silken Tofu

    The sweet silken tofu was still was and paired with the sweet syrup it was just so delicious.

    Ly-Huor Ly

  • Sour Plum Drink

    If you go get the sour plum drink and the rice rolls with pork floss those are so good

    Laurana Florens

Before you head over

Practical ordering and timing advice for dining at Mother Chu's Taiwanese Gourmet

  • Arrive early for signature breakfast staples

    Order the house-made soy milk paired with freshly fried youtiao or fan tuan (sticky rice roll) early in the day, as popular breakfast staples and specialty baked buns can sell out.

  • Ideal for quick pre-show dining

    If you need a swift pre-theatre bite near Capitol Theatre or a fast casual meal, service and table turnover are prompt even during busy dinner windows.

  • Explore all-day Taiwanese comfort dishes

    The menu is extensive with Taiwanese breakfast available into the evening; pairing warm congee with youtiao or opting for comforting beef noodles satisfies late-day cravings.

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