Restaurant

Goodfields Eatery

Shop 4/5 37 Lindfield Ave, Lindfield NSW 2070, Australia

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Find Goodfields Eatery

Shop 4/5 37 Lindfield Ave, Lindfield NSW 2070, Australia

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HoursMonday: 6:00 AM – 5:00 PM Tuesday: 6:00 AM – 5:00 PM Wednesday: 6:00 AM – 5:00 PM Thursday: 6:00 AM – 5:00 PM Friday: 6:00 AM – 5:00 PM Saturday: 6:00 AM – 5:00 PM Sunday: 6:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Goodfields Eatery

Goodfields Eatery turns morning dining in Lindfield into an upscale event, setting a high benchmark right across from the station. Queues form quickly along the footpath on weekends, but table turnover stays brisk thanks to swift floor staff and seamless digital at-table ordering. Regulars routinely bypass standard bacon and eggs for lobster benedict or house specials like fried chicken hotcakes and chilli prawn pasta. During winter, crowds head in for the dedicated truffle lineup—anchored by hearty truffle ragu, rich toasties, and savoury danishes loaded with wild mushrooms and pecorino.

  • Seasonal Truffle Menu: A dedicated winter feature turning out rich truffle ragu, loaded truffle toasties, and savoury danishes.
  • Lobster Brunch Features: Weekend breakfasts regularly feature indulgent seafood centerpieces like lobster eggs benedict and truffle-dusted lobster fries.
  • Seamless Table Ordering: Patrons can order and settle their bill directly from the table, bypassing counter lines entirely.

What's On at Goodfields Eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Goodfields Eatery

Discover what sets Goodfields Eatery apart, from restaurant-calibre dishes and seasonal truffle menus to seamless table ordering.

  • Restaurant-Calibre Dining & Specialty Coffee

    Goodfields delivers upscale, high-calibre dining that rivals fine dining restaurants, pairing expertly crafted specialty coffee with dishes like lobster eggs benedict and chilli prawn pasta.

    The coffee is fantastic and the main courses are fresh and high quality , more like an upmarket restaurant than cafe.

    Trevor Tyne
  • Frictionless Order and Pay at the Table

    Patrons can bypass counter queues entirely by ordering and paying seamlessly from their table, ensuring rapid table service even during peak rushes.

    I like that we get to order AND pay from the table which is nice I didnt have to queue the counter.

    Merryn Benham
  • Dedicated Seasonal Truffle Showcase

    A dedicated annual winter truffle menu presents decadent, luxury creations such as savory truffle danish, truffle toasties, and rich truffle ragu.

    We came specifically for the special truffle menu and it did not disappoint. Must try the truffle ragu!

    Minh Chau
  • Indulgent Lobster Brunch Offerings

    Elevating standard morning menus, diners can indulge in gourmet luxury seafood offerings like lobster eggs benedict and truffle lobster fries.

    We ordered the Benedict and added lobster, and I had the lobster fries with truffle. It was a taste sensation!

    Juanita Marais
  • Welcoming Host for Celebrations & Gatherings

    From birthdays to leisurely weekend lunches, the cafe warmly accommodates large groups and functions with swift service and flexible seating.

    I booked a function during their busy period and 3 people turned up who did not RSVP and the venue gave us more chairs and were so accommodating.

    Tara Stevenson
  • Leisurely Catch-Ups with Friends

    Generous shareable pasta portions, vibrant ambiance, and unhurried service make it a relaxed destination for extended catch-ups with friends.

    The serving size was huge, I took most of mine home. The coffee was 😘👌 chef's kiss. We sat for hours and really enjoyed ourselves.

    Diya A

Other favorites

Artisan coffees, specialty drinks, and fresh morning pastries

  • Cappuccino

    had two cappuccinos because they were so good

    Molly Lee (MollyLee)
  • Dirty Chai

    the dirty chai was excellent too

    Molly Lee (MollyLee)
  • Pear Cinnamon Smoothie

    I would recommend trying the pear cinnamon smoothie if you’re visiting

    Siobhan Fang Zhang
  • Croissant

    Love my morning flaky croissant with real butter and nice jam.

    Marcelle Girgis

Beyond the menu

Thoughtful operational hospitality and above-and-beyond service moments that elevate the dining experience.

  • Attentive Host Welcomes

    Hosts Anthony and George actively welcome patrons at the entrance, proactively take orders before guests reach the counter, and assist immediately with unexpected mishaps.

  • Accommodating Function Flexibility

    During busy function seatings, staff readily accommodate unexpected last-minute non-RSVP attendees by bringing in additional seating without hesitation.

  • Expedited Service for Family Milestones

    Guests celebrating special occasions with constrained schedules can receive express order turnarounds for family members who need to depart early.

  • Direct Table Order & Pay

    Patrons can bypass counter queues entirely during peak periods using a seamless table-based ordering and digital payment workflow.

Before you head over

Essential planning tips for weekend brunch, seating, and smooth visits.

  • Plan for Peak Weekend Queues

    Peak weekend brunch times regularly see lines at the door, but groups can expect outdoor queues to move efficiently within roughly 20 minutes.

  • Order and Pay Directly at Your Table

    Take advantage of direct table-based digital ordering and payment to bypass counter queues and get dishes served quickly during busy services.

  • Opt for Transit or Commuter Parking

    Located directly opposite Lindfield railway station, street parking can fill rapidly—use the nearby commuter car park or arrive by train for effortless access.

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