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Restaurant

Golden Oceans Chinese Seafood Restaurant (文興海鲜酒楼)

461 King Georges Rd, Beverly Hills NSW 2209, Australia

Recommended by 30 people

Updated

Find Golden Oceans Chinese Seafood Restaurant (文興海鲜酒楼)

461 King Georges Rd, Beverly Hills NSW 2209, Australia

Directions ↗
+61 2 9580 0918
HoursMonday: 5:00 PM – 12:00 AM Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

Plan your visit

About Golden Oceans Chinese Seafood Restaurant (文興海鲜酒楼)

Beverly Hills’ prime haunt for late-night *siu yeh*—Golden Oceans fills its bustling room with live lobster tangled in springy E-fu noodles and wok-tossed XO pipis. Longtime diners count on the floor staff to candidly stop tables from over-ordering before platters of tender steamed chicken, orange peel ribs, and Peking duck take over the lazy Susan. Large family banquets wrap up simply—steaming tea, complimentary fruit, and bowls of chilled green jelly.

  • Late-Night Feasts: Keeps the dining room humming late past 9 PM with a dedicated supper menu.
  • Live Tank Seafood: Serves live lobster over E-fu noodles and fresh pipis tossed in XO sauce for group sharing.
  • Attentive Floor Guidance: Floor staff actively guide tables against over-ordering portions.
  • Traditional Finishers: Every banquet wraps up with complimentary hot tea, sliced fresh fruit, and green jelly.
RestaurantSeafoodChineseRestaurant

What's On at Golden Oceans Chinese Seafood Restaurant (文興海鲜酒楼)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Golden Oceans

Authentic Cantonese seafood banquets, dedicated late-night supper menus, and unpretentious floor service in Beverly Hills.

  • Bountiful Live Seafood Banquets

    Tables fill with abundant classic Cantonese courses including fresh lobster noodles, XO pipis, and crisp roast poultry, paired with complimentary fruit and dessert at the end of the feast.

    All the dishes were really delicious and generous portion sizes

    Sharon

  • Honest Ordering Guidance

    Floor staff actively counsel diners against ordering extra dishes when their selection is already ample, ensuring parties receive the right volume without unnecessary check inflation.

    staff advised when they felt we ordered too much.

    So M

  • Dedicated Post-9 PM Supper Menu

    When conventional kitchens close, the dining room transitions into dedicated late-night supper service with value-focused specials past 9 PM.

    I opted for the supper menu post 9 pm and was thoroughly impressed.

    Vinewood King

  • Late-Night Dining Reliability

    Operating late into the night, the venue serves as a dependable midnight hub for piping-hot Cantonese comfort food, hot Chinese tea, and chilled green jelly.

    the best thing is its open till late so whenever feel hungry can come by for supper

    Tim N

  • Communal Family & Group Gatherings

    A bright, lively seafood dining room atmosphere accommodates large round tables, multi-generational family parties, and celebratory group feasts.

    great traditional seafood restaurant feel that makes it perfect for groups or family dinners

    Luke Wood

  • Destination for Regional Travelers

    Regular patrons and traveling diners cross regional distances for dependable Cantonese recipes and personal hospitality from long-time restaurant management.

    We are customers travelling from Canberra, and every time we come to Sydney for authentic Cantonese food, Wen Hing Seafood Restaurant is always our first stop.

    Enzo Auto Detailing

Signature Cantonese seafood and banquet specialties frequently highlighted by diners

  • Live Lobster

    Always good, and very good cheap lobster. Half as expensive as other big name Chinese restaurants

    Oliver Wu

  • White-Cut Chicken

    especially its white-cut chicken, which can be said to be the best in Sydney.

    Anson Lee

  • Peking Duck

    Recommend Orange peel ribs, peking duck and lobster work efu noodles.

    Christopher Lowe (Clhorwies)

  • Pipis

    The lobster and pipis were fresh and cooked well.

    So M

Beyond the menu

Thoughtful service touches and dining traditions that distinguish the Golden Oceans banquet experience

  • Candid Ordering Guidance

    Floor staff and management actively guide diners against over-ordering, offering honest feedback on portion volume rather than pushing extra dishes.

  • Complimentary Fruit and Jelly Desserts

    Every full banquet meal wraps up with traditional complimentary fresh fruit plates, green jelly desserts, and pots of hot Chinese tea.

  • Dedicated Post-9 PM Supper Menu

    Diners arriving after standard dinner hours can access dedicated post-9 PM supper menus with late-night seafood and banquet specials.

  • Personal Hospitality from Host Wing

    Owner and manager Wing personally circulates among dining room tables to check on guests and occasionally brings out his own wine to share.

Before you head over

Practical guidance on timing, parking, and ordering for your visit.

  • Plan Weekend Parking and Reservations

    Street parking along King Georges Road can be difficult on Saturday evenings. Utilize the 3-hour free parking at 2 Edgbaston Road, and consider booking in advance for weekend evenings when large banquet tables fill up.

  • Arrive After 9 PM for Supper Specials

    If you are seeking a late-night feast, visit after 9:00 PM to access the dedicated late-night supper menu and specials when the main dinner crowd clears.

  • Rely on Staff to Pace Your Order

    Portion sizes are notably massive across seafood and banquet dishes. Consult the floor staff or manager for order sizing, as the team will candidly advise if your group has ordered too much.

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