Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Kickin'Inn Parramatta

308 Church St, Parramatta NSW 2150, Australia

Recommended by 23 people

Updated

Find Kickin'Inn Parramatta

308 Church St, Parramatta NSW 2150, Australia

Directions ↗
+61 2 9189 3018
HoursMonday: 11:00 AM – 10:30 PM Tuesday: 11:00 AM – 10:30 PM Wednesday: 11:00 AM – 10:30 PM Thursday: 11:00 AM – 10:30 PM Friday: 11:00 AM – 10:30 PM Saturday: 11:00 AM – 10:30 PM Sunday: 11:00 AM – 10:30 PM

*Opening hours may differ during holidays.

Book Now

About Kickin'Inn Parramatta

Skip the cutlery and don a plastic bib—Kickin'Inn serves up tactile Cajun seafood boils poured straight onto butcher paper. Tables fill fast with mixed bags loaded with blue swimmer crabs, tender prawns, pipis, sweet corn cobs, and potatoes, all drenched in garlic butter spiced to your threshold. Diners embrace the messy shell-cracking ritual alongside cups of rice to mop up the sauce.

  • Hands-on table boil: Bag-boiled prawns and crab poured straight onto butcher paper-lined tables with bibs and gloves provided.
  • Free kids' meal deal: Young diners aged eight and under receive a complimentary meal complete with a drink and ice cream.
RestaurantSeafoodRestaurant

What's On at Kickin'Inn Parramatta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Kickin'Inn Parramatta

Discover why guests choose Kickin'Inn Parramatta for hands-on seafood boils, family outings, and celebrations.

  • Plateless Butcher-Paper Feast

    Seafood boils are cooked in bags and served directly onto fresh butcher paper across the table with bibs and gloves provided for an authentic hands-on meal.

    There are no plates and the food is placed on the table lined with fresh butcher paper.

    Alex Kim

  • Tactile Sensory Dining

    The casual dining format invites guests to ditch cutlery and dive into interactive shell-cracking together.

    The messy, food sharing, stuff your face, finger licking vibe was an amazing sensory experience.

    Alana Smyth

  • Celebratory Group Gatherings

    Attentive staff create memorable milestones by surprising birthday guests with cake and songs.

    The staff went above and beyond by surprising him with a birthday cake and singing for him, which made the celebration so special and memorable.

    unique onta

  • Attentive Group Hospitality

    Dedicated floor service keeps group dinners energetic, welcoming, and relaxed throughout the feast.

    She really went out of her way to make sure everything was perfect for us, and her positive attitude made the whole experience feel very special.

    Ayodya Perera

  • Complimentary Young Kids Meals

    Families dining with young children receive a complimentary meal inclusive of drink and ice cream for children aged 8 and under.

    Kids (8 and under) got a free meal with drink and ice cream.

    Sandeep Bhat

  • Kid-Friendly Spice Options

    Customizable spice intensities like mild profiles make the communal seafood boil approachable for whole families.

    Not too spicy - we have the ‘spicy’ and ‘mild’. Kids enjoyed the mild.

    Sandeep Bhat

Signature hands-on seafood boil bags poured directly onto butcher paper-lined tables

  • Mixed Bag

    I just tried Mixed Bag for the first time and it was amazing! The food is easily some of the best I have ever had.

    Ranjith Kumar Jangeti

  • Kickin' Crab & Cob Bag

    Came to Kickin’ Inn in Parramatta for their Kickin’ Crab & Cob Bag (deal of the month) and it was a solid seafood feast.

    Johnny Hau

  • Fresh Prawn Pot

    Stefany was really sweet and suggested the fresh prawn pot - Super tender and well cooked prawns.

    Roshane Peter

  • Kickin' licious Bag

    I got the "Kickin' licious" bag with garlic butter sauce which was fantastic, the portion was plenty for 2 after adding a cup of rice

    Jadrien.

Beyond the menu

Thoughtful hospitality details and hands-on touches that elevate your seafood boil experience

  • Bibs, Gloves, and Butcher-Paper Table Setup

    Guests receive protective plastic bibs and disposable gloves alongside butcher paper table lining, letting groups dig into bag-boiled seafood completely plate-free.

  • Birthday Celebrations and Surprise Cakes

    Celebration groups receive personalized recognition from staff, including surprise birthday cakes, singing, and honoring birthday incentives.

  • Complimentary Kids' Meals and Ice Cream

    Families dining with children aged 8 and under receive a complimentary meal complete with a drink and ice cream.

  • Proactive Table Service and Menu Guidance

    Staff proactively guide guests through spice levels, shell cracking, and dish selections like the fresh prawn pot while checking in attentively throughout the meal.

Before you head over

Practical tips to prepare for your seafood boil experience

  • Prepare for Hands-On Dining

    Seafood bags are poured onto butcher paper without plates, so put on the provided bib and gloves, and embrace cracking shells by hand.

  • Navigate Heat Levels Carefully

    Sauces can run intensely hot; choose 'mild' if dining with kids or sensitive palates, and consider pairing your seafood bag with rice or corn to balance the heat.

  • Ask About Free Meals for Young Kids

    If dining with young children aged 8 and under, take advantage of the complimentary kid's meal package that includes a drink and ice cream.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues