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Restaurant

Kickin'Inn Penrith

261 Mulgoa Rd, Jamisontown NSW 2750, Australia

Recommended by 66 people

Updated

Find Kickin'Inn Penrith

261 Mulgoa Rd, Jamisontown NSW 2750, Australia

Directions ↗
+61 2 9189 0278
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Kickin'Inn Penrith

Kickin'Inn Penrith turns dinner into an unapologetic, hands-on Cajun seafood feast. Forget cutlery—steaming bags of prawns, mussels, and squid are emptied straight onto butcher paper, dripping in spiced garlic butter. Regulars swear by the Kickin' Shabang sauce, mopping up every drop with crustacean shells and corn while the floor stays loud and lively. Plastic bibs and gloves keep things manageable, and welcoming staff walk newcomers through the heat levels before the first bag hits the table.

  • Table-Dump Dining: Seafood boils are poured directly onto table liners with bibs and gloves provided for eating by hand.
  • Signature Shabang Sauce: Custom seafood boil bags are tossed in house seasonings like the garlicky Kickin' Shabang at chosen spice levels.
  • Attentive Ordering Guidance: Floor staff guide first-timers through seafood selections, mix-ins, and sauce heat options.
RestaurantSeafoodRestaurant

What's On at Kickin'Inn Penrith

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kickin'Inn Penrith

Why diners choose Kickin'Inn Penrith for interactive Cajun seafood feasts and celebrations

  • Interactive Tabletop Seafood Feasts

    Seafood boils are poured right onto the table with bibs and gloves provided, ditching formal flatware for a relaxed, tactile meal.

    I also loved how the food was served straight onto the table — it made the whole meal feel interactive and different from the usual restaurant dining.

    anamarie fernandez

  • Playful, Hands-On Dining Experience

    Guests can abandon traditional dining decorum and dive in using their hands for a lively, memorable shared meal.

    The overall experience was fun and messy in the best way — definitely a place you go for the vibe and shared seafood experience.

    Nina Sebastian

  • Generous Mixed Bags for Celebrations

    Generously portioned mixed seafood bags make it seamless to feed groups and celebrate milestone birthdays together.

    We got the $199 mix bag and it was more than enough for 4 adults.

    Jema Pace

  • Memorable Occasions and Group Care

    Attentive team members create a welcoming atmosphere that helps parties feel celebrated during family gatherings and special events.

    Thank you for making my sisters birthday that little bit extra special.

    Sela Taeiloa

  • Customizable Seafood and Signature Sauces

    Diners can tailor their boil bag with preferred catches and signature spiced Cajun preparations like the house Shabang sauce.

    the kickinn shabang sauce was awesome!!

    Christina

  • Attentive Menu and Flavour Guidance

    Helpful waitstaff personally guide first-time visitors through the multi-step ordering process, spice levels, and menu combinations.

    she took the time to explain the menu and all the different sauces, which I really appreciated since I’d never been to a restaurant like this before.

    Jessica Gil

Signature Cajun boil bags and custom spiced sauces

  • Kickin' Shabang Sauce

    the kickinn shabang sauce was awesome!!

    Christina

  • Prawns

    10/10 prawns and food though, very underrated for me.

    Lilaciee

  • Craw Bug and Squid Mix Bag

    ordered the Craw Bug and Squid Mix Bag. The overall experience was fun and messy in the best way

    Nina Sebastian

  • Kickin’ Mix

    Kickin’ Mix, and the flavours were rich, garlicky, and had the perfect spicy kick.

    anamarie fernandez

Other favorites

Sides, starters, and sweet additions to round out your boil

  • Corn

    food was incredible, especially the corn I will say

    angie mar

  • Oysters

    The Oysters were fresh and scrumptious!

    Adrian Hawthorn

  • Salt and pepper squid

    The salt and pepper squid was crunchy and perfectly fried!

    Adrian Hawthorn

  • Complimentary dessert

    surprised with a complimentary dessert, which was such a lovely touch.

    Nicole Del Rosario

Beyond the menu

Interactive details and thoughtful service touches that define the seafood boil experience at Kickin' Inn Penrith.

  • Protective Bibs and Gloves for Communal Dining

    Diners are equipped with protective bibs and disposable gloves so they can comfortably abandon traditional cutlery and eat seafood directly off the covered tabletop.

  • Guided Sauce and Bag Customization Walkthrough

    Staff take the time to guide first-time guests through the multi-step ordering process, explaining seafood selections, mix-in options, and signature spice levels.

  • Direct Tabletop Boil Presentation

    Seafood bags are poured directly onto the table surface rather than plated on individual dishware, creating an interactive, communal dining format.

  • Attentive Group Celebration Hosting

    Staff actively enhance group gatherings and milestones, helping coordinate large mixed boil bags and attending to festive birthday groups.

Before you head over

Practical advice on ordering, dining etiquette, and parking for your visit

  • Ask Staff to Guide Your Order

    First-timers can easily get overwhelmed by the customizable mix-ins and spice heat levels. Don't hesitate to ask your server to break down the sauce profiles and bag options before ordering.

  • Gear Up with Bibs and Gloves

    Meals are emptied directly onto the paper-covered table without plates or standard cutlery. Put on the provided bibs and gloves before diving in so you can eat mess-free.

  • Use Onsite Venue Parking

    If you are driving to the Jamisontown location, there is dedicated on-site parking available at the venue to make arrival straightforward.

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