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Restaurant

Skittle Lane

40 King St, Sydney NSW 2000, Australia

Recommended by 24 people

Updated

Find Skittle Lane

40 King St, Sydney NSW 2000, Australia

Directions ↗
61 448 887 728
HoursMonday: 7:00 AM – 4:00 PM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Skittle Lane

Skittle Lane delivers precision-roasted specialty coffee in a sleek, minimalist space right in Sydney's CBD. Commuters and local coffee obsessives bypass the usual morning lines for dialed-in espresso, clean batch brew, or a Melbourne-style magic poured over double ristretto. There is no printed menu board here; baristas simply ask what profile you want and dial in single-origin beans straight from their roastery. Timber perimeter steps and window benches replace standard dining tables, keeping the flow swift for quick takeaway runs or a solitary pause between meetings. Giant dark chocolate chip cookies sit on the counter beside the black marble bar, ready to accompany a lingering single-origin cup.

  • Custom Specialty Roasts: House-roasted single-origin beans prepared as espresso, batch brew, or Melbourne-style magics without a printed menu.
  • Minimalist Layout: A sleek King Street espresso bar with monolithic black marble, timber steps, and perimeter window seating instead of dining tables.
  • Efficient Counter Service: Fast-moving baristas who keep wait times brief even during peak CBD morning rush hours.
RestaurantCoffeeCafe

What's On at Skittle Lane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Skittle Lane

Precision in-house roasting, efficient CBD service, and architectural bench seating designed for focused coffee breaks.

  • Fast Workday Turnaround

    Baristas maintain rapid throughput with short wait times during peak morning and lunchtime CBD rushes without sacrificing cup quality.

    Lots of people during lunch time but the waiting time is very short.

    Nutt Choksirikulchai

  • Precision Takeaway Routines

    Consistent extraction and dedicated craft make morning takeaway routines seamless for nearby professionals.

    Had a latte to-go, coffee was well made, tasty, and service was pretty quick and staff were all really friendly.

    Kai

  • Knowledgeable Roast Guidance

    Baristas provide in-depth roast knowledge and guide guests through single-origin espresso and filter options tailored to personal taste profiles.

    Staff was amazing. Very knowledgeable about their roasts and what would suit for my taste preferences.

    Mariusz Czubek

  • In-House Roasting & Custom Brews

    Operating as a dedicated specialty roaster, the venue pairs house espresso and filter selections with equipment optimized for slow or speed bars.

    Single origin coffee beans roast to your preference, espresso or filter.

    Nutt Choksirikulchai

  • Wooden Step & Window Bench Solitude

    A minimalist interior with perimeter window seating and giant wooden steps creates an unhurried, comfortable space for a solitary pause.

    They have a great set up with giant wooden steps you can sit on if you have a while to enjoy your caffeine hit to cool music.

    Emma Naomi

  • Minimalist Architectural Respite

    Replacing standard sit-down tables with stools and window perches facilitates low-friction pauses between CBD meetings.

    Small cafe outfit with about 10-15 seats by the window. Bench-sitting without much table space.

    Kai

Signature espresso and filter coffees crafted from in-house roasts

  • Flat White

    That’s the best flat white in Sydney.

    Jonjo Borrill

  • Long Black

    the long black is faultless, smooth yet complex

    Emma Naomi

  • Batch Brew Filter Coffee

    I also had a filter coffee. Batch brew is commonly available in many cafés throughout Australia, as at Skittle Lane. Therefore, I had another Colombian coffee, this time as a filter roast. It tasted sweet and juicy with a long-lasting lingering finish.

    André Eiermann

  • Piccolo

    I ordered my first PICCOLO, an espresso topped with a bit of steamed milk. The barista did a fantastic job. He textured and poured the milked well and I truly enjoyed the strong coffee flavors cutting through the milk.

    André Eiermann

Beyond the menu

Thoughtful sensory and design details that elevate your Sydney CBD coffee ritual.

  • Conversational Roast Consultation

    Baristas operate without a printed board, inviting you to say what coffee style you are in the mood for and matching roasts to your taste.

  • Ergonomic Custom Ceramic Drinkware

    Drinks are served in ergonomic ceramic cups crafted with smooth surfaces and balanced handles designed to be cradled comfortably in both hands.

  • Eco-Conscious Integrated Sink Fixture

    The cafe features an integrated water-recycling toilet fixture where the basin uses fresh inflow water to wash your hands as it refills.

  • Commuter Loyalty and Origin Take-Home Programme

    A dedicated loyalty rewards program is available to regular CBD commuters alongside curated single-origin retail coffee beans to take home.

Frequently Asked Questions

How do you order coffee if there is no menu?

Skittle Lane focuses on a conversational counter ordering setup without a traditional printed menu. You can speak directly to the baristas about the type of coffee, origin roast, or brew method you prefer, ranging from espresso to filter and batch brew.

What is the seating setup like inside?

Seating is intentionally minimal and compact, consisting primarily of window bench seating, wooden steps, and stools rather than conventional sit-down dining tables, making it best suited for a quick pause or takeaway.

What food options are available to accompany coffee?

Alongside espresso and filter coffee, the counter offers giant cookies, croissants, toast, and simple sandwiches. The cafe operates for weekday daytime trade and does not take reservations.

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