Restaurant

The Grill at The International

Level 9/25 Martin Pl, Sydney NSW 2000, Australia

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Find The Grill at The International

Level 9/25 Martin Pl, Sydney NSW 2000, Australia

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HoursMonday: Closed Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Wednesday: 12:00 PM – 3:00 AM Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Grill at The International

Perched high above Martin Place, The Grill delivers polished CBD dining built around prime steaks, cellar bottles, and a cult-favourite burger. Diners often start early at the Martini Bar with freshly shucked Sydney Rocks and crisp cocktails before settling into the dining room. Carnivore purists head straight for the scotch fillet flanked by a bespoke array of mustards, while regulars lean into the Burger and Burgundy pairing—a globally ranked patty balanced with cheddar and sweet onions. On-floor sommeliers guide custom carafe selections tableside, carrying tables smoothly into generous finales like the Russian honey cake served with mead.

  • Burger and Burgundy Pairing: A globally ranked patty served alongside sommelier-selected Burgundy carafes.
  • Wood-Fired Steaks: Scotch fillet, striploin, and sharing cuts served with a signature array of mustards.
  • Martini Bar: Happy hour sessions featuring freshly shucked Sydney Rock oysters and classic martinis.
  • Memorable Desserts: Layered Russian honey cake paired with mead, tarte Tatin, and Basque cheesecake.

What's On at The Grill at The International

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Grill at The International

Discover why guests choose The Grill at The International for elevated dining, bespoke pairings, and standout celebrations.

  • Dedicated Sommelier Wine Guidance

    Guests praise the dedicated floor sommelier guidance, pairing custom carafes and regional vintages seamlessly with signature dishes.

    guiding every pour like she’s got a sixth sense for exactly what you need

    Jack Sandher
  • Acclaimed Burger & Burgundy Pairing

    Diners highlight the internationally recognized burger paired with Burgundy carafes as a standout centerpiece of the dining experience.

    The meat was delicious, juicy, cooked to order, the cheese, the onions....everything was perfectly balanced.

    Emman Boh
  • Effortlessly Exclusive Ambiance

    The dining room pairs refined ambiance with a sense of privacy, creating an effortlessly exclusive environment.

    Adored the sense of privacy here, it feels effortlessly exclusive.

    Hannah
  • Personalized and Attentive Care

    Staff create deeply personal dining memories through genuine attentiveness, custom greetings, and thoughtful celebration touches.

    They went above and beyond to make me feel special even bringing me a little card signed by all the staff.

    Chloe Kirksmith
  • Tailored for High-Stakes Meetings

    With polished service, premium steaks, and an impressive wine list, the venue provides an ideal setting for client meetings and celebrations.

    Best place for meetings and to take out your partner.

    Gianantonio Battaglia
  • Memorable Milestone Celebrations

    Celebration groups and milestone diners find the elevated atmosphere and fine cuts well worth the investment for special gatherings.

    The interiors, service and overall ambiance were all spot on.

    Shavira Zahra

Other favorites

Desserts, cocktails, and memorable sides to round out your visit

  • Russian Honey Cake

    We ordered the Russian Honey Cake and were looked after by Julia again with some amazing desert wine.

    Emman Boh
  • Tarte Tatin

    The Tarte Tatin and the cheesecake were the cherry on top, as they were both exquisite.

    Roberta Puggioni
  • Martini

    Needless to say the Martinis tasted amazing and the oysters were freshly shucked Sydney Rocks and were super fresh, plump and tasty.

    Emman Boh
  • Paris mash

    the steak was executed to perfection, and the Paris mash was truly unforgettable.

    Hannah

Beyond the menu

Distinctive hospitality touches and thoughtful service details observed at The Grill at The International

  • Dedicated Sommelier Consultations

    Tableside wine direction where sommeliers walk guests through Burgundy sub-regions, styles, and dedicated carafes matched precisely to signature dishes.

  • Cocktail Ingredient Education

    Bar staff provide masterclass-style cocktail walkthroughs, explaining specific gins, vodkas, vermouths, and preparation methods behind ordered drinks.

  • Staff-Signed Celebration Greetings

    Celebration bookings receive personalized celebratory gestures, including a handwritten card signed by the restaurant's entire team.

  • Mead-Accompanied Dessert Finishes

    The Russian honey cake dessert is paired thoughtfully tableside with house cream and aromatic mead to close the meal.

Before you head over

Practical guidance on ordering, pairings, and timing for your visit

  • Kick Off with Martini Bar Happy Hour

    Start your evening early at the on-site Martini Bar to take advantage of $12 martinis and $2 freshly shucked Sydney Rock oysters before transitioning to dinner.

  • Pair the Burger with Burgundy by Carafe

    Order the acclaimed burger and let the dedicated sommelier recommend a Burgundy carafe pairing to get the signature experience without ordering full bottles.

  • Opt for Quick Fire Menus on a Schedule

    If you are dining before a show or have limited midday time, request the Quick Fire meal menu for an efficient, well-paced dining experience.

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