Restaurant
The Grill at The International
Level 9/25 Martin Pl, Sydney NSW 2000, Australia
Find The Grill at The International
Level 9/25 Martin Pl, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Grill at The International
Perched high above Martin Place, The Grill delivers polished CBD dining built around prime steaks, cellar bottles, and a cult-favourite burger. Diners often start early at the Martini Bar with freshly shucked Sydney Rocks and crisp cocktails before settling into the dining room. Carnivore purists head straight for the scotch fillet flanked by a bespoke array of mustards, while regulars lean into the Burger and Burgundy pairing—a globally ranked patty balanced with cheddar and sweet onions. On-floor sommeliers guide custom carafe selections tableside, carrying tables smoothly into generous finales like the Russian honey cake served with mead.
- Burger and Burgundy Pairing: A globally ranked patty served alongside sommelier-selected Burgundy carafes.
- Wood-Fired Steaks: Scotch fillet, striploin, and sharing cuts served with a signature array of mustards.
- Martini Bar: Happy hour sessions featuring freshly shucked Sydney Rock oysters and classic martinis.
- Memorable Desserts: Layered Russian honey cake paired with mead, tarte Tatin, and Basque cheesecake.
What's On at The Grill at The International
Upcoming events, special menus and other reasons to plan a visit.
Event
Melbourne Cup Race Day at The Grill
Melbourne Cup Race Day at The Grill Tuesday, 3 November 2026 From 11:30am | $225pp Celebrate Melbourne Cup Day at The Grill with a five-course shared banquet featuring fresh seafood and premium fire-cooked cuts, paired with a glass of Ruinart Champa...
Why Diners Choose The Grill at The International
Discover why guests choose The Grill at The International for elevated dining, bespoke pairings, and standout celebrations.
Dedicated Sommelier Wine Guidance
Guests praise the dedicated floor sommelier guidance, pairing custom carafes and regional vintages seamlessly with signature dishes.
guiding every pour like she’s got a sixth sense for exactly what you need
Jack Sandher Acclaimed Burger & Burgundy Pairing
Diners highlight the internationally recognized burger paired with Burgundy carafes as a standout centerpiece of the dining experience.
The meat was delicious, juicy, cooked to order, the cheese, the onions....everything was perfectly balanced.
Emman Boh Effortlessly Exclusive Ambiance
The dining room pairs refined ambiance with a sense of privacy, creating an effortlessly exclusive environment.
Adored the sense of privacy here, it feels effortlessly exclusive.
Hannah Personalized and Attentive Care
Staff create deeply personal dining memories through genuine attentiveness, custom greetings, and thoughtful celebration touches.
They went above and beyond to make me feel special even bringing me a little card signed by all the staff.
Chloe Kirksmith Tailored for High-Stakes Meetings
With polished service, premium steaks, and an impressive wine list, the venue provides an ideal setting for client meetings and celebrations.
Best place for meetings and to take out your partner.
Gianantonio Battaglia Memorable Milestone Celebrations
Celebration groups and milestone diners find the elevated atmosphere and fine cuts well worth the investment for special gatherings.
The interiors, service and overall ambiance were all spot on.
Shavira Zahra
Most popular items
Acclaimed grill cuts, raw bar selections, and our signature burger
The International burger
The meat was delicious, juicy, cooked to order, the cheese, the onions....everything was perfectly balanced.
Emman Boh Sydney Rock oysters
the oysters were freshly shucked Sydney Rocks and were super fresh, plump and tasty.
Emman Boh Prawn toast
Prawn toast, don't stop at 1
Patrick O Bistecca steak
The bistecca steak was the highlight of the night, cooked perfectly with great flavour and quality.
Ciara O'Neill
Other favorites
Desserts, cocktails, and memorable sides to round out your visit
Russian Honey Cake
We ordered the Russian Honey Cake and were looked after by Julia again with some amazing desert wine.
Emman Boh Tarte Tatin
The Tarte Tatin and the cheesecake were the cherry on top, as they were both exquisite.
Roberta Puggioni Martini
Needless to say the Martinis tasted amazing and the oysters were freshly shucked Sydney Rocks and were super fresh, plump and tasty.
Emman Boh Paris mash
the steak was executed to perfection, and the Paris mash was truly unforgettable.
Hannah
Beyond the menu
Distinctive hospitality touches and thoughtful service details observed at The Grill at The International
Dedicated Sommelier Consultations
Tableside wine direction where sommeliers walk guests through Burgundy sub-regions, styles, and dedicated carafes matched precisely to signature dishes.
Cocktail Ingredient Education
Bar staff provide masterclass-style cocktail walkthroughs, explaining specific gins, vodkas, vermouths, and preparation methods behind ordered drinks.
Staff-Signed Celebration Greetings
Celebration bookings receive personalized celebratory gestures, including a handwritten card signed by the restaurant's entire team.
Mead-Accompanied Dessert Finishes
The Russian honey cake dessert is paired thoughtfully tableside with house cream and aromatic mead to close the meal.
Frequently Asked Questions
What is the Burger and Burgundy offering?
The internationally ranked burger is served with crispy fries for $34, and the venue offers a Burger and Burgundy pairing with sommelier wine guidance.
How large are the portion sizes?
Portions across the menu are generous, such as a 500g striploin, 800g steak, and substantial starters and sides designed to share.
Can you get sommelier assistance for wine pairings?
The venue features a dedicated sommelier service, led by staff like Julia and Max, who provide personalized tableside wine pairings and recommendations for your meal.
Does the bar offer a happy hour?
The newly opened Martini Bar hosts a happy hour featuring $12 martinis paired with $2 freshly shucked Sydney Rock oysters.
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