Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Gursha Ethiopian

3/115 Main St, Blacktown NSW 2148, Australia

Recommended by 32 people

Updated

Find Gursha Ethiopian

3/115 Main St, Blacktown NSW 2148, Australia

Directions ↗
+61 451 007 281
HoursMonday: 12:00 – 9:00 PM Tuesday: Closed Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 1:00 – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About Gursha Ethiopian

Communal platters and slow-brewed coffee define this welcoming family-run staple in Blacktown. Everything centers on shared eating by hand—wash up at the in-dining-room basin, tear off a piece of tangy fermented injera, and scoop up spiced lentils, misir wot, and sizzling beef tibs. Hosts readily guide newcomers through the combinations, keeping group dining effortless across both meat and vegetable spreads. Meals conclude around a traditional jebena pot, pouring thick, dark coffee paired with popcorn and curling frankincense smoke.

  • Communal Injera Feasts: Spongy, naturally fermented flatbread serves as the platter base and utensil for shared meat and lentil stews.
  • Traditional Coffee Ceremony: Poured table-side from a jebena clay pot alongside freshly popped corn and burning frankincense smoke.
  • Hand-Washing Station: A dedicated dining room basin lets guests prep before and after tearing into shared platters by hand.
RestaurantEthiopianAfricanRestaurant

What's On at Gursha Ethiopian

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Gursha Ethiopian

Distinctive communal dishes, sensory coffee rituals, and genuine Ethiopian hospitality in Blacktown

  • Communal Injera Platters Served as Utensils

    Meals are presented on generous sourdough teff flatbreads loaded with savoury meat and vegetable wots, functioning as both an edible foundation and the scooping utensil.

    traditionally used in place of utensils to scoop up food and share meals together

    Effendy Chang

  • In-Dining Room Handwashing Sink Station

    A purpose-built wash basin inside the dining room lets guests wash their hands before and after dining, avoiding chemical hand sanitiser flavours.

    there is a little sink station you can use(as opposed to just hand sanitiser that leaves a chemical taste on your hands.)

    Vance Ngalu

  • Approachable Introduction to Ethiopian Flavours

    First-time diners and curious food lovers are introduced to authentic African dishes with warmth and approachable menu guidance.

    We had a very good experience exploring Ethiopian food for the first time.

    Li Lim

  • Traditional Jebena Coffee Ceremony with Incense

    The sensory coffee ceremony concludes meals with thick, freshly brewed coffee in a jebena alongside aromatic frankincense smoke and warm popcorn.

    You must get the coffee as it comes out in the traditional jebena and even itan incense to your table.

    Metty Fisseha

  • Cooperative Group and Family Sharing

    Large shared platters naturally facilitate cooperative, interactive dining where diverse tastes and dietary preferences eat from one shared plate.

    They encourage cooperative dining, which is part of the experience.

    Isabellé Matéta

  • Inclusive Options for Mixed Dietary Groups

    Extensive vegetarian and vegan lentil and vegetable curries sit comfortably beside rich meat stews, catering easily to mixed-diet parties.

    They have ample vegan and vegetarian options too; anyone can eat here.

    Nat Bejain

Signature traditional dishes and rituals that define the Gursha experience

  • Traditional Ethiopian Coffee Ceremony

    The warm recommendation from the owner and the traditional coffee ceremony made the evening even more special.

    Li Lim

  • Injera

    The dish I admire the most is the Injera, Ethiopia's traditional sourdough flatbread. Made through a natural fermentation process, injera has a unique slightly tangy taste and a soft, spongy texture that perfectly absorbs the flavours of the accompanying stews and curries.

    Effendy Chang

  • Combination Platter

    We ordered the combination dish for two which came with 3 meat dishes, 5 vegetarian dishes and injera. Each was full of flavour and the injera was sooo tasty!

    Regina Samy

  • Misir Wot

    We love getting the hot misir wot (spicy lentil stew/curry), lamb tibs, and the whole fried fish (not pictured). These are all delicious, but the star for me is always the injera.

    Nat Bejain

Beyond the menu

Distinctive cultural rituals and hospitable gestures that elevate dining at Gursha Ethiopian.

  • Ceremonial Coffee with Incense & Popcorn

    Tableside coffee service brewed in a traditional clay jebena pot, presented alongside fresh popcorn and frankincense itan smoke.

  • Dedicated Dining Room Hand-Wash Station

    An in-dining-room hand-washing sink provided for pre- and post-meal hand cleansing, avoiding chemical-scented hand sanitizers before eating injera by hand.

  • Guided Dish Consultations with the Host

    Host and owner Yibeltal personally walks diners through the menu, explaining Ethiopian dining customs and helping balance meat and vegetarian combination dishes.

  • Flexible Group Gatherings & Custom Packaging

    Accommodating large celebratory gatherings by coordinating flexible group seatings and packaging leftover communal stews and injera for takeaway.

Before you head over

Practical tips on ordering combinations, eating by hand, and savoring the full coffee ceremony.

  • Order the Combination Platter

    If you are new to Ethiopian dining or dining with a group, choose a meat and vegetarian combination platter served over fermented sourdough injera so everyone can sample a variety of dishes.

  • End with the Coffee Ceremony

    Plan for a relaxed, leisurely meal and end your visit with the traditional coffee ceremony served with popcorn and aromatic frankincense smoke.

  • Wash Hands Before Dining

    Meals are eaten by hand using injera to scoop up dishes; use the dedicated dining-room wash basin beforehand, allowing a little extra time on busy nights.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues